Beyond Farm-to-Table - A New Food Revolution: Dan Barber with Ira Glass
Beyond Farm-to-Table - A New Food Revolution: Dan Barber with Ira Glass
If you’ve ever eaten at Blue Hill or Blue Hill at Stone Barns, you’ll know that Dan Barber is one of the most innovative... Read more
18 Jun 2014
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Becoming a Chef: Dan Barber and Dorothy Hamilton
Becoming a Chef: Dan Barber and Dorothy Hamilton
French Culinary Institute founder and CEO Dorothy Hamilton asked James Beard Award winner Dan Barber of Blue Hill and Bl... Read more
2 Feb 2011
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