The Modern Bar Cart Podcast

Some of the topics we discuss with Minimalist Tiki Author and rum ambassador Matt Pietrek Include: How Matt tended a ru... Read more

In this episode, we interview Tory Pratt, founder of Pratt Standard Cocktail Co. Some of the things we discuss include: ... Read more

In this episode, we hang out with New York cocktail author Amanda Schuster, who demystifies the mixological evolution an... Read more

In this episode, we give you a comprehensive breakdown on how to approach and prepare garnishes of the citrus variety an... Read more

The topic of this episode is how to read the label on any spirit bottle and know what all the numbers, terms, and design... Read more

We discuss the effects that COVID-19 Coronavirus has had on the spirits and cocktail industry and then examine the histo... Read more

Before our annual holiday break, we share with you some of the highlights of this year in the form of stats, important c... Read more

What’s shakin, cocktail fans? Welcome to episode 122 of The Modern Bar Cart Podcast! This is a very special episode. It’... Read more

Eric interviews international food and drink maven Virginia Miller. She’s the Western North America Academy Chair for th... Read more

What’s up cocktail fans. I’m coming at you today with a great summer cocktail. And maybe I shouldn’t be saying A cocktai... Read more

This egg-driven episode kind of fell into our lap when Dennis Sendros, a DC-based home bartender and podcast listener, r... Read more

This episode is all about the art and science of fat washed spirits and how to use them in cocktails. First, we walk yo... Read more

This time around, we had the pleasure of speaking with Hakim Hamid, who’s the beverage director of a really excellent sp... Read more

My guest this episode is Josh Wulf of the Wulf Cocktail Den. He’s a great guy who’s really passionate about making delic... Read more

In this conversation with Brittany and Joe from Wight Tea Co., we cover a broad range of tea-related topics, including: ... Read more

In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washingt... Read more

In this episode, we pull up a mic with gin expert David T. Smith, author of The Gin Dictionary.  In this interview, some... Read more

In this episode, we chat with Kat Hamidi of Capitoline Vermouth. She gives us a rundown of this important cocktail ingre... Read more

In Part I of this in-depth interview and Scotch tasting with Adam Safir of the DC Islay Scotch society, some of the topi... Read more

In this Bar Cart Foundations episode, we talk all about the concept of wash lines in cocktails and how to achieve a wash... Read more