Greg Blais
6 Podcast Episodes
Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014
Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014
Back in June 2014, almost a decade ago, our former CTC host Greg Blais chatted with Mike Lee of Twig Farm Vermont and Ju... Read more
10 Apr 2023
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37mins
Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!
Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!
This week we go behind the curtain as Elena interviews Greg Blais himself. Greg takes us down his curd path and shares r... Read more
19 Mar 2018
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35mins
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Episode 167: Certification Program Controversy with Greg Blais
Episode 167: Certification Program Controversy with Greg Blais
The cheese world is changing! Certain certification programs are evolving and there are more options than ever for aspir... Read more
17 Mar 2014
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31mins
Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais
Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais
What’s better than beer & cheese? This week on Cutting the Curd, Anne Saxelby invites Jimmy Carbone, host of Beer Se... Read more
3 Mar 2014
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33mins
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Episode 184: Eataly in Chicago with Greg Blais
Episode 184: Eataly in Chicago with Greg Blais
Eataly is expanding to Chicago; tune into this week’s episode of The Main Course to hear Patrick Martins talk meat and c... Read more
21 Jul 2013
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44mins
Episode 132: Roots of Cheesemongering with Greg Blais
Episode 132: Roots of Cheesemongering with Greg Blais
Greg Blais has a storied history as a cheesemonger in New York City. Anne Saxelby invites Greg into the studio to talk a... Read more
19 Apr 2013
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34mins
