Judy Schad's guest appearances

Judy Schad

Cutting the Curd

Kate Arding

Lidia Bastianich

Gianaclis Caldwell

Tressa Eaton

Steve Jenkins

Laurel Valley Creamery

Sandor Katz

Hannah Howard

Mike Edison

Michael Lee

Kyle MacLachlan

Mike Lee

Michael Anderson

David Gumpert

Lisa Hall

OwlTail

Greg Blais

Back in June 2014, almost a decade ago, our former CTC host Greg Blais chatted with Mike Lee of Twig Farm Vermont and Judy Schad of Capriole Goat Cheese Indiana to learn the differences between the two goat cheesemakers. Each farm milks the alpine breed of goat but has very different cheesemaking styles. Here we take a look at the thought provoking nuances between the two classic American artisanal producers.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Back in June 2014, almost a decade ago, our former CTC host <a href="https://www.linkedin.com/in/greg-blais-7810ba38/" rel="nofollow" target="_blank">Greg Blais</a> chatted with <a href="https://twigfarm.com/about/twig-farm-team/" rel="nofollow" target="_blank">Mike Lee</a> of <a href="https://twigfarm.com/" rel="nofollow" target="_blank">Twig Farm Vermont</a> and <a href="https://www.capriolegoatcheese.com/our-team" rel="nofollow" target="_blank">Judy Schad</a> of <a href="https://www.capriolegoatcheese.com/" rel="nofollow" target="_blank">Capriole Goat Cheese Indiana</a> to learn the differences between the two goat cheesemakers. Each farm milks the alpine breed of goat but has very different cheesemaking styles. Here we take a look at the thought provoking nuances between the two classic American artisanal producers.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Cutting the Curd is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014

Goat milk cheesemakers love goat, there can never be enough cheesemakers and they all love each other. These are some of the positive takeaways from this week’s episode of Cutting the Curd, a continuation in the Old School vs. New School series hosted by Greg Blais. This week’s episode sees burgeoning cheesemaker Michael Lee of Twig Farm, a small goat dairy and cheese making business chatting with his more experienced counterpart Judy Schad of Capriole Goat Cheese. Hear them geek out on goats, share insights and give aspiring cheesemakers advice. This program was sponsored by Whole Foods Market  “Goat personalities are so individual. They’re your friends! They’re easy to bond with unlike sheep.” [06:00] –Judy Schad on Cutting the Curd

Goat milk cheesemakers love goat, there can never be enough cheesemakers and they all love each other. These are some of the positive takeaways from this week’s episode of Cutting the Curd, a continuation in the Old School vs. New School series hosted by Greg Blais. This week’s episode sees burgeoning cheesemaker Michael Lee of Twig Farm, a small goat dairy and cheese making business chatting with his more experienced counterpart Judy Schad of Capriole Goat Cheese. Hear them geek out on goats, share insights and give aspiring cheesemakers advice. This program was sponsored by <a href="Http://www.WholeFoodsMarket.com" rel="nofollow" target="_blank">Whole Foods Market</a> <h4>“Goat personalities are so individual. They’re your friends! They’re easy to bond with unlike sheep.” [06:00]</h4> –Judy Schad on Cutting the Curd

Episode 177: Old School vs New School: Mike Lee & Judy Schad

Anne talks with Judy Schad of Capriole about making goat cheese more accessible.

Anne talks with Judy Schad of Capriole about making goat cheese more accessible.