Tressa Eaton's guest appearances

Tressa Eaton

Cutting the Curd

In the Drink

Jack Mason

Ray Isle

Amanda Smeltz

Shelley Lindgren

Charles Smith

Kate Arding

Jancis Robinson

Lidia Bastianich

Gianaclis Caldwell

Steve Olson

Francine Stephens

Luca Pasquinelli

Barbara Shinn

Matthew Conway

Elena Pantaleoni

OwlTail

Fresh off Tasting Table’s “Best Cocktails of 2012” feature, editor Tressa Eaton joins Joe Campanale on this week’s episode of In the Drink to tell listeners which cocktails, bars and neighborhoods stood above the rest this year. Learn what makes the East Village such a drinking destination spot, and how molecular gastronomy has found its way into bars like Booker &amp; Dax and changed the landscape of high-end cocktails. From picklebacks to modern classics – find out where to drink the city’s best and what trends are emerging. Also tune in and find out how to make your own Basil Bixby at home! This program was sponsored by White Oak Pastures.  “We did this [Best Cockails List] in each of our city editions – so if you’re traveling you can look at our lists in LA, Chicago, and more to see what you should be drinking in those cities!” [23:40] — Tressa Eaton, Editor of Tasting Table, In the Drink

<p>Fresh off Tasting Table’s “Best Cocktails of 2012” feature, editor Tressa Eaton joins Joe Campanale on this week’s episode of In the Drink to tell listeners which cocktails, bars and neighborhoods stood above the rest this year. Learn what makes the East Village such a drinking destination spot, and how molecular gastronomy has found its way into bars like Booker &amp; Dax and changed the landscape of high-end cocktails. From picklebacks to modern classics – find out where to drink the city’s best and what trends are emerging. Also tune in and find out how to make your own Basil Bixby at home! This program was sponsored by <a href="http://www.whiteoakpastures.com" rel="nofollow" target="_blank">White Oak Pastures</a>.</p> <p></p> <h2>“We did this [Best Cockails List] in each of our city editions – so if you’re traveling you can look at our lists in LA, Chicago, and more to see what you should be drinking in those cities!” [23:40]</h2> <p><em>— Tressa Eaton, Editor of Tasting Table, In the Drink</em></p>

Episode 16: Tressa Eaton of Tasting Table

Cutting the Curd is back from summer vacation, and Anne Saxelby and Sophie Slesinger are reviewing some of the best cheese-focused events of the summer. Hear about the American Cheese Society Conference in Raleigh, North Carolina, and the new Certified Cheese Professional Exam. Learn about some of the best cheeses in-show from all across the country. Also, hear about the upcoming Washington County Cheese Tour in New York, and the Nutmegger Cheese and Wine Festival at Jones Family Farm in Shelton, Connecticut. Later, Anne and Sophie talk with Tressa Eaton, Editor for Tasting Table New York. Hear how Tressa’s varied background in the food world has given her not only experience, but a greater appreciation for food professionals. Hear Tressa talk about some of her favorite foodie events of the summer, and make sure to check out Tasting Table for more updates! This program has been brought to you by Hearst Ranch.   “In my currrent work, I’m interviewing farmers, cheesemongers, vintners, chefs, and restauranteurs. Having had all of my experiences [in the food world], I have so much more respect for everyone in the business because I know how hard you have to work.” — Tressa Eaton on Cutting the Curd

<p>Cutting the Curd is back from summer vacation, and Anne Saxelby and Sophie Slesinger are reviewing some of the best cheese-focused events of the summer. Hear about the American Cheese Society Conference in Raleigh, North Carolina, and the new Certified Cheese Professional Exam. Learn about some of the best cheeses in-show from all across the country. Also, hear about the upcoming Washington County Cheese Tour in New York, and the Nutmegger Cheese and Wine Festival at Jones Family Farm in Shelton, Connecticut. Later, Anne and Sophie talk with Tressa Eaton, Editor for Tasting Table New York. Hear how Tressa’s varied background in the food world has given her not only experience, but a greater appreciation for food professionals. Hear Tressa talk about some of her favorite foodie events of the summer, and make sure to check out Tasting Table for more updates! This program has been brought to you by <a href="http://www.hearstranch.com" rel="nofollow" target="_blank">Hearst Ranch</a>.</p> <p></p> <p></p> <h2>“In my currrent work, I’m interviewing farmers, cheesemongers, vintners, chefs, and restauranteurs. Having had all of my experiences [in the food world], I have so much more respect for everyone in the business because I know how hard you have to work.”</h2> <p>— <em>Tressa Eaton on Cutting the Curd</em></p>

Episode 109: Life After Labor Day with Tressa Eaton