2 Podcast Episodes
#119 - Member Story: How chef Paul Canales' journey with CGMs changed the way he thinks about food (Paul Canales & Ben Grynol)
#119 - Member Story: How chef Paul Canales' journey with CGMs changed the way he thinks about food (Paul Canales & Ben Grynol)
Levels Head of Growth, Ben Grynol, chatted with Paul Canales, Head Chef of Duende Restaurant in Oakland, California. The... Read more
11 May 2022
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54mins
How CGM helped chef Paul Canales change the way he thinks about food
How CGM helped chef Paul Canales change the way he thinks about food
Paul ate farmer’s market ingredients but found his health deteriorating as he aged. How wearing a CGM gave him a new pla... Read more
28 May 2021
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6mins