6 Podcast Episodes
#36 Improvising a healthier cuisine | Chef Paul Canales
#36 Improvising a healthier cuisine | Chef Paul Canales
Meet Chef Paul Canales. Paul operates two celebrated restaurants in Oakland, Duende and Occitania. An early fan of our H... Read more
4 Aug 2022
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49mins
#119 - Member Story: How chef Paul Canales' journey with CGMs changed the way he thinks about food (Paul Canales & Ben Grynol)
#119 - Member Story: How chef Paul Canales' journey with CGMs changed the way he thinks about food (Paul Canales & Ben Grynol)
Levels Head of Growth, Ben Grynol, chatted with Paul Canales, Head Chef of Duende Restaurant in Oakland, California. The... Read more
11 May 2022
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54mins
How CGM helped chef Paul Canales change the way he thinks about food
How CGM helped chef Paul Canales change the way he thinks about food
Paul ate farmer’s market ingredients but found his health deteriorating as he aged. How wearing a CGM gave him a new pla... Read more
28 May 2021
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6mins
“The Great Debate” fea Paul Canales and Brian Carroll
“The Great Debate” fea Paul Canales and Brian Carroll
This episode reflects on what we’ve missed sports wise and politically and plans for future episodes--- This episode is ... Read more
5 Feb 2021
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49mins
Episode 7: The Paul Canales Conversation
Episode 7: The Paul Canales Conversation
If you ever get a chance to meet Paul Canales please ask him about the process of opening and starting a restaurant. His... Read more
21 Jan 2014
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Mini Episode: Paul Canales
Mini Episode: Paul Canales
Charlie and Mowo! discuss Charlie’s interview with Chef Paul Canales. Paul is the Chef and owner of “Duende” in Oakland ... Read more
2 Jan 2014
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