Chris D’Adamo's guest appearances

Chris D’Adamo

Autism Approved Radio

NutraIngredients-USA Podcast

The Doctor's Kitchen Podcast

Daily Doctor's Kitchen

Tim Spector

Eddie Stern

Valter Longo

Naveen Jain

Tara Swart

David Sinclair

David Flynn

Ayesha Sherzai

Megan Rossi

Jonathan Safran Foer

Christie Watson

Mary Berry

John Brenkus

Joe Wicks

Sheila Dillon

OwlTail

Navigating the Dietary Supplement Aisle - Dr. Chris D’Adamo is a research scientist with expertise in the synergistic effects of nutrition, healthy lifestyle, environmental exposures, and genetics on human health and wellness.

Navigating the Dietary Supplement Aisle - Dr. Chris D’Adamo is a research scientist with expertise in the synergistic effects of nutrition, healthy lifestyle, environmental exposures, and genetics on human health and wellness.

Episode 31: Navigating the Dietary Supplement Aisle - Dr. Chris D’Adamo

What are the issues with nutritional research, how do we create a robust culinary medicine teaching system for doctors … and why should we eat sprouts? These are the questions I put to Dr Chris D’Adamo - Director of the Center for Integrative Medicine at the University of Maryland School of Medicine on today’s podcast!Dr D’Adamo is a medical research scientist with expertise in the synergistic effects of healthy lifestyle, environmental exposures, and genetics on human health and wellness. And his research, clinical, and educational network includes leaders in the fields of integrative medicine, functional medicine, and lifestyle medicine. On the show today we talk about:Epidemiology and his background in studying researchHow his culinary medicine programme was set upWhat phytonutrients cruciferous vegetables have in them and how they are processedSulforaphane and where it comes fromWhat the mechanisms are behind this nutraceutical found in broccoli, cabbage and sproutsThe anti-viral activity of SulforaphaneThe impact on Heat Shock Proteins and Neuro-inflammationHow Sulforaphane impacts detoxification mechanisms and why this is importantHow supplements are to be used exactly as a ‘supplement’ to the foundation of a healthy diet and lifestyleDo check out The Doctor's Kitchen website for full show notes and social media links for this episode. Hosted on Acast. See acast.com/privacy for more information.

What are the issues with nutritional research, how do we create a robust culinary medicine teaching system for doctors … and why should we eat sprouts? These are the questions I put to Dr Chris D’Adamo - Director of the Center for Integrative Medicine at the University of Maryland School of Medicine on today’s podcast!Dr D’Adamo is a medical research scientist with expertise in the synergistic effects of healthy lifestyle, environmental exposures, and genetics on human health and wellness. And his research, clinical, and educational network includes leaders in the fields of integrative medicine, functional medicine, and lifestyle medicine. On the show today we talk about: <ul><li>Epidemiology and his background in studying research</li><li>How his culinary medicine programme was set up</li><li>What phytonutrients cruciferous vegetables have in them and how they are processed</li><li>Sulforaphane and where it comes from</li><li>What the mechanisms are behind this nutraceutical found in broccoli, cabbage and sprouts</li><li>The anti-viral activity of Sulforaphane</li><li>The impact on Heat Shock Proteins and Neuro-inflammation</li><li>How Sulforaphane impacts detoxification mechanisms and why this is important</li><li>How supplements are to be used exactly as a ‘supplement’ to the foundation of a healthy diet and lifestyle</li></ul> <a href="https://thedoctorskitchen.com/podcasts" rel="noopener noreferrer nofollow" target="_blank">Do check out The Doctor's Kitchen website for full show notes and social media links for this episode.</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

#77 Why You Should Eat Sprouts, with Dr Chris D’Adamo

About 70% of the immune system is housed in the gut, so it’s no wonder probiotic bacteria have been shown to have a number of beneficial immune and health effects. With a pandemic playing out before us and immune-supporting ingredients at the forefront, we spoke with a probiotic expert about how beneficial bacteria might play a role in COVID-19.

NutraCast Podcast: Dr. Chris D’Adamo on the role probiotics in COVID-19