Chris Behr's guest appearances

Chris Behr

The Morning After

The Main Course

Christina Tosi

Cesare Casella

Anne Saxelby

Katrina Birchmeier

Sam Richman

Mike Edison

Shanna Pacifico

Patrick Martins

Katie Howard

Ron Silver

Jimmy Carbone

Judy McGuire

David Stein

Mike Lee

Erin Fairbanks

OwlTail

David Burke

Ed MacFarland

Bruce Funk

This week on The Morning After, Jason Colucci starts the show off with Chef David Burke, who explains how his hands on experience at an early age helped turn him into the master chef that he is today. Later on, Jason speaks with Ed MacFarland of Ed’s Lobster Bar, Art Critic Katie Howard, Chris Behr from Brooklyn Larder &amp; Bruce Funk. The Morning After is sponsored by Savorian Wines. Buy their wine here.

<p>This week on The Morning After, Jason Colucci starts the show off with Chef David Burke, who explains how his hands on experience at an early age helped turn him into the master chef that he is today. Later on, Jason speaks with Ed MacFarland of Ed’s Lobster Bar, Art Critic Katie Howard, Chris Behr from Brooklyn Larder &amp; Bruce Funk. The Morning After is sponsored by Savorian Wines. <a href="http://savorian.com/Contact" rel="nofollow" target="_blank">Buy their wine here.</a></p>

Episode 6: David Burke, Ed MacFarland, Chris Behr & Bruce Funk

Olivia Sargeant

This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of Rishi Tea. Together they talk about about brining meat, East v. West Coast food scenes, and how absurd pizza geeks can be with Chris Behr, formerly of A16 and now the man behind Brooklyn Larder. Later on they are joined by Katie Howard, producer of a new PBS show, “”What They’re Eating in the Photograph”, to talk about the intersection of art and food in photography, sculpture and other media such as edible installations. Then the crew takes a mid-day train to Georgia to talk with Olivia Sargeant of Farm 255 and who also runs their farm Full Moon Farms as well as several vegetable and meat CSAs. This episode is chock full of art-heists, road trips, Southern cooking, and yes, lard, so don’t miss out, tune in to The Main Course. This episode is sponsored by Hearst Ranch.

<p>This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of <a href="http://www.rishi-tea.com/" rel="nofollow" target="_blank">Rishi Tea</a>. Together they talk about about brining meat, East v. West Coast food scenes, and how absurd pizza geeks can be with Chris Behr, formerly of A16 and now the man behind <a href="http://www.bklynlarder.com/" rel="nofollow" target="_blank">Brooklyn Larder</a>. Later on they are joined by Katie Howard, producer of a new PBS show, “”What They’re Eating in the Photograph”, to talk about the intersection of art and food in photography, sculpture and other media such as edible installations. Then the crew takes a mid-day train to Georgia to talk with Olivia Sargeant of Farm 255 and who also runs their farm <a href="http://www.fullmooncoop.org/" rel="nofollow" target="_blank">Full Moon Farms</a> as well as several vegetable and meat CSAs. This episode is chock full of art-heists, road trips, Southern cooking, and yes, lard, so don’t miss out, tune in to The Main Course. This episode is sponsored by <a href="http://www.hearstranch.com/" rel="nofollow" target="_blank">Hearst Ranch</a>.</p>

Episode 109: Chris Behr, Katie Howard, and Olivia Sargeant