Patrick Martins's guest appearances

Patrick Martins

Cooking Issues

Food Talk with Mike Colameco

The Morning After

The Main Course

Sharp & Hot

Arts & Seizures

Episode List

The Ryan Tubridy Show 

Heritage Radio Network On Tour

Inside Julia's Kitchen

The Drama Graduate Podcast

In Creative Company

Jimmy Carbone

Dana Cowin

Mike Edison

Andrew Knowlton

Sara Moulton

J. Kenji López-Alt

Erin Fairbanks

Danielle Nierenberg

David Stein

Marion Nestle

Bill Telepan

Christina Tosi

Julie Shaffer

Chris Behr

Rick Bayless

OwlTail

Sara Collins

Frannie Langton

Simone Spence

Q&amp;A on the BritBox series The Confessions of Frannie Langton with creator &amp; writer Sara Collins, and cast Karla-Simone Spence and Patrick Martins. Moderated by Mara Webster, In Creative Company.A servant and former slave are accused of murdering a plantation owner and his wife. Moving from Jamaican sugar fields to the fetid streets of Georgian London, exploring one woman's haunted fight to tell her story.

Q&amp;A on the BritBox series The Confessions of Frannie Langton with creator &amp; writer Sara Collins, and cast Karla-Simone Spence and Patrick Martins. Moderated by Mara Webster, In Creative Company. A servant and former slave are accused of murdering a plantation owner and his wife. Moving from Jamaican sugar fields to the fetid streets of Georgian London, exploring one woman's haunted fight to tell her story.

Episode 870: The Confessions Of Frannie Langton - Sara Collins, Karla-Simone Spence, Patrick Martins

Patrick Martins joins Ryan in studio. He is currently starring in An Octoroon at the Abbey Theatre until May 14th. Further details are available on www.abbeytheatre.ie

Patrick Martins joins Ryan in studio. He is currently starring in An Octoroon at the Abbey Theatre until May 14th. Further details are available on <a href="http://www.abbeytheatre.ie" rel="nofollow" target="_blank">www.abbeytheatre.ie</a>

An Octoroon - Patrick Martins 

Since graduating from The Lir National Academy of Dramatic Art in 2019, Dublin born and raised Patrick Martins has enjoyed playing the role of "Borachio" in Rough Magic's production of "Much Ado About Nothing", which was apart of the Kilkenny Arts Festival 2019 programme.After that, he was subsequently cast as the lead in the National Theatre of Scotland's "Enough of Him" written by May Sumbwanyambe, which, devastatingly has been postponed due to the COVID-19 pandemic.While at The Lir, he played roles such as "Richard III" in Richard III, "Dr Relig" in Ibsen's "The Wild Duck" and various roles in an adaptation of James Joyce's "Dubliners".Visit https://www.shepherdmanagement.co.uk/ to find out more about Patrick! Hosted on Acast. See acast.com/privacy for more information.

Since graduating from The Lir National Academy of Dramatic Art in 2019, Dublin born and raised Patrick Martins has enjoyed playing the role of "Borachio" in Rough Magic's production of "Much Ado About Nothing", which was apart of the Kilkenny Arts Festival 2019 programme.After that, he was subsequently cast as the lead in the National Theatre of Scotland's "Enough of Him" written by May Sumbwanyambe, which, devastatingly has been postponed due to the COVID-19 pandemic.While at The Lir, he played roles such as "Richard III" in Richard III, "Dr Relig" in Ibsen's "The Wild Duck" and various roles in an adaptation of James Joyce's "Dubliners".Visit <a href="https://www.shepherdmanagement.co.uk/" rel="noopener noreferrer nofollow" target="_blank">https://www.shepherdmanagement.co.uk/</a> to find out more about Patrick! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

#7 The Patrick Martins Chat

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment. Photo courtesy of Patrick Martins. Inside Julia's Kitchen is powered by Simplecast.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment. Photo courtesy of Patrick Martins. Inside Julia's Kitchen is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 44: Meet Patrick Martins

This week on Arts &amp; Seizures, host Mike Edison and guest co-host Patrick Martins are talking wrestling with Fighting Spirit Wrestling’s Dante Jayce and Ian Aldwin, the champ of the league. Delving right into the Fighting Spirit Wrestling gossip and happenings, it doesn’t take long before everyone reveals their thoughts on Hulk Hogan and the upcoming Lucha Libre Extravaganza event! Tune in for a crazy show and see if Patrick engages in a proper throwdown! This program was brought to you by Roberta’s Pizza.   “There has not been a competitor that has stepped into the ring that I have not destroyed!” “If you wanna succeed in the wrestling you have to destroy, assess and attack!” —Ian Aldwin on Arts &amp; Seizures

This week on Arts &amp; Seizures, host Mike Edison and guest co-host Patrick Martins are talking wrestling with Fighting Spirit Wrestling’s Dante Jayce and Ian Aldwin, the champ of the league. Delving right into the Fighting Spirit Wrestling gossip and happenings, it doesn’t take long before everyone reveals their thoughts on Hulk Hogan and the upcoming Lucha Libre Extravaganza event! Tune in for a crazy show and see if Patrick engages in a proper throwdown! This program was brought to you by <a href="http://www.robertaspizza.com" rel="nofollow" target="_blank">Roberta’s Pizza</a>. <a href="http://www.heritageradionetwork.org/wp-content/uploads/2015/04/wrestling.jpg" rel="nofollow" target="_blank"></a> <h4>“There has not been a competitor that has stepped into the ring that I have not destroyed!”</h4> “If you wanna succeed in the wrestling you have to destroy, assess and attack!” —Ian Aldwin on Arts &amp; Seizures

Episode 160: Patrick Martins & WRESTLING!

Patricks Martins: This week on Sharp &amp; Hot host Emily Peterson is sitting down with Heritage Radio Network Founder Patrick Martins talking about his book, “The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat,” co-written by Mike Edison. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. We have evolved as meat eaters, proclaims Patrick, and it’s futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. Patrick cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. Patrick also talks about his fondness for heritage breeds, goat meat, and the start of Heritage Foods USA. Tune in to gain insight into Patrick’s thinking on topics from parenting, slaughterhouses, to what we can actively do to make a difference. This program was brought to you by Heritage Radio Network.    “My only issue with vegetarians are the ones who say you shouldn’t eat meat. You shouldn’t!” “Some billionaire just needs to build 4 slaughterhouses outside their city… and let the farmers come and charge them a per pound cost.” “Through fun and also fact this is the only book you need to read to have all those answers.” —Patrick Martins on Sharp &amp; Hot

<h4>Patricks Martins:</h4> This week on Sharp &amp; Hot host Emily Peterson is sitting down with Heritage Radio Network Founder Patrick Martins talking about his book, “The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat,” co-written by Mike Edison. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. We have evolved as meat eaters, proclaims Patrick, and it’s futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. Patrick cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. Patrick also talks about his fondness for heritage breeds, goat meat, and the start of Heritage Foods USA. Tune in to gain insight into Patrick’s thinking on topics from parenting, slaughterhouses, to what we can actively do to make a difference. This program was brought to you by Heritage Radio Network. <h4></h4> “My only issue with vegetarians are the ones who say you shouldn’t eat meat. You shouldn’t!” “Some billionaire just needs to build 4 slaughterhouses outside their city… and let the farmers come and charge them a per pound cost.” “Through fun and also fact this is the only book you need to read to have all those answers.” —Patrick Martins on Sharp &amp; Hot

Episode 79: Patrick Martins

Alexes McLaughlin

This week on Arts &amp; Seizures host Mike Edison welcomes dear friend and Heritage Radio Network founder, Patrick Martins to the show. Mike and Patrick go way back and even co-wrote the book “The Carnivore’s Manifesto” together. The guys go on to explain that the book is ultimately about eating conscientiously for pleasure and discuss the idea of ‘teteoire’ and being a part of the sustainable food movement before conversation evolves to professional sports. After the break, Mike and Patrick welcome The Main Course co-host Alexes McLaughlin, who also happens to work with Patrick at Heritage Foods USA. Tune in for a great show! This program was brought to you by Roberta’s Pizza.   “We’re a country that spends more time and effort on dieting than eating.” “If you don’t shop at 5 to 6 stores every single week you probably aren’t a part of the sustainable food movement.” “Happy Year of the Goat!” —Patrick Martins on Arts &amp; Seizures

This week on Arts &amp; Seizures host Mike Edison welcomes dear friend and Heritage Radio Network founder, Patrick Martins to the show. Mike and Patrick go way back and even co-wrote the book “The Carnivore’s Manifesto” together. The guys go on to explain that the book is ultimately about eating conscientiously for pleasure and discuss the idea of ‘teteoire’ and being a part of the sustainable food movement before conversation evolves to professional sports. After the break, Mike and Patrick welcome The Main Course co-host Alexes McLaughlin, who also happens to work with Patrick at Heritage Foods USA. Tune in for a great show! This program was brought to you by <a href="http://www.robertaspizza.com" rel="nofollow" target="_blank">Roberta’s Pizza</a>. <h4>“We’re a country that spends more time and effort on dieting than eating.”</h4> “If you don’t shop at 5 to 6 stores every single week you probably aren’t a part of the sustainable food movement.” “Happy Year of the Goat!” —Patrick Martins on Arts &amp; Seizures

Episode 152: Patrick Martins & Alexes McLaughlin

Dave Arnold jumps right into this week’s episode of Cooking Issues answering some specific questions on pressure cookers. Later on, he’s joined by Patrick Martins, founder of Heritage Foods USA &amp; Heritage Radio Network, and author of The Carnivore’s Manifesto Eating Well, Eating Responsibly, and Eating Meat.. Patrick explains why he thinks local doesn’t always mean best, why cheap meat is classist and why it’s so important for there to be a Museum of Food &amp; Drink. This program was sponsored by The Wisconsin Milk Marketing Board.  “I don’t like pressure cookers that vent if you’re going to do things like stock.” [06:00] –Dave Arnold on Cooking Issues “Local is a distance, not a gastronomic term.” [25:00] “We can’t unwittingly shield the robber barons from criticism, the Goldman Sachs and the Purdue’s.” [29:00] –Patrick Martins on Cooking Issues

Dave Arnold jumps right into this week’s episode of Cooking Issues answering some specific questions on pressure cookers. Later on, he’s joined by Patrick Martins, founder of Heritage Foods USA &amp; Heritage Radio Network, and author of The Carnivore’s Manifesto Eating Well, Eating Responsibly, and Eating Meat.. Patrick explains why he thinks local doesn’t always mean best, why cheap meat is classist and why it’s so important for there to be a Museum of Food &amp; Drink. This program was sponsored by <a href="http://www.EatWisconsinCheese.com" rel="nofollow" target="_blank">The Wisconsin Milk Marketing Board</a>. <h4>“I don’t like pressure cookers that vent if you’re going to do things like stock.” [06:00]</h4> –Dave Arnold on Cooking Issues “Local is a distance, not a gastronomic term.” [25:00] “We can’t unwittingly shield the robber barons from criticism, the Goldman Sachs and the Purdue’s.” [29:00] –Patrick Martins on Cooking Issues