Olivia Sargeant's guest appearances

Olivia Sargeant

Greenhorns Radio

The Main Course

Darina Allen

Brooklyn Grange

Michael Sullivan

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Ann Larkin Hansen

Jason Bradford

Jody Williams

Rita Sodi

Will Harris

OwlTail

Happy St. Patrick’s Day from The Main Course! Patrick Martins is joined in studio with friend Olivia Sargeant of Farm 255. She moved to Georgia in 2004 to develop Farm 255’s menu and unique local sourcing system, began as the Head Chef, and occupied the role of General Manager for 3 years until late 2010. She currently splits time between the Bay Area, the southeast, and Italy, working as a local food “market-maker” to build models for regional food economies through operations systems, communications, and education. She continues to oversee the 255 team in her role as Managing Partner, and farms at Full Moon on her days in Georgia.  “When you start to do what you love is when you become successful. Finding agriculture was the synthesis.” [3:45] “My biggest achievement is when the people I work with become self sufficient.” [07:00] “My goal is to translate my experiences into tools and resources.” [21:30] –Olivia Sargeant of Farm 255 on The Main Course

Happy St. Patrick’s Day from The Main Course! Patrick Martins is joined in studio with friend Olivia Sargeant of Farm 255. She moved to Georgia in 2004 to develop Farm 255’s menu and unique local sourcing system, began as the Head Chef, and occupied the role of General Manager for 3 years until late 2010. She currently splits time between the Bay Area, the southeast, and Italy, working as a local food “market-maker” to build models for regional food economies through operations systems, communications, and education. She continues to oversee the 255 team in her role as Managing Partner, and farms at Full Moon on her days in Georgia. <h2>“When you start to do what you love is when you become successful. Finding agriculture was the synthesis.” [3:45]</h2> “My biggest achievement is when the people I work with become self sufficient.” [07:00] “My goal is to translate my experiences into tools and resources.” [21:30] –Olivia Sargeant of Farm 255 on The Main Course

Episode 169: St. Patrick’s Day & Olivia Sargeant

Chris Behr

Katie Howard

This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of Rishi Tea. Together they talk about about brining meat, East v. West Coast food scenes, and how absurd pizza geeks can be with Chris Behr, formerly of A16 and now the man behind Brooklyn Larder. Later on they are joined by Katie Howard, producer of a new PBS show, “”What They’re Eating in the Photograph”, to talk about the intersection of art and food in photography, sculpture and other media such as edible installations. Then the crew takes a mid-day train to Georgia to talk with Olivia Sargeant of Farm 255 and who also runs their farm Full Moon Farms as well as several vegetable and meat CSAs. This episode is chock full of art-heists, road trips, Southern cooking, and yes, lard, so don’t miss out, tune in to The Main Course. This episode is sponsored by Hearst Ranch.

This week on The Main Course Patrick and Jason are joined by guest host Todd Wickstrom of <a href="http://www.rishi-tea.com/" rel="nofollow" target="_blank">Rishi Tea</a>. Together they talk about about brining meat, East v. West Coast food scenes, and how absurd pizza geeks can be with Chris Behr, formerly of A16 and now the man behind <a href="http://www.bklynlarder.com/" rel="nofollow" target="_blank">Brooklyn Larder</a>. Later on they are joined by Katie Howard, producer of a new PBS show, “”What They’re Eating in the Photograph”, to talk about the intersection of art and food in photography, sculpture and other media such as edible installations. Then the crew takes a mid-day train to Georgia to talk with Olivia Sargeant of Farm 255 and who also runs their farm <a href="http://www.fullmooncoop.org/" rel="nofollow" target="_blank">Full Moon Farms</a> as well as several vegetable and meat CSAs. This episode is chock full of art-heists, road trips, Southern cooking, and yes, lard, so don’t miss out, tune in to The Main Course. This episode is sponsored by <a href="http://www.hearstranch.com/" rel="nofollow" target="_blank">Hearst Ranch</a>.

Episode 109: Chris Behr, Katie Howard, and Olivia Sargeant

On this week’s Greenhorn Radio, Severine takes the show to Athens, Georgia to visit with Olivia Sargeant, co-owner of Farm 255, a unique farm-to-table restaurant model.

On this week’s Greenhorn Radio, Severine takes the show to Athens, Georgia to visit with Olivia Sargeant, co-owner of Farm 255, a unique farm-to-table restaurant model.

Episode 26: Olivia Sargeant