Tennessee Mojo's guest appearances

Tennessee Mojo

HowToBBQRight

Malcom Reed

Brad Barrett

Nick Mangold

Chad Ward

Jack Daniel

Mark Williams

Aaron Franklin

Heath Riles

Jay Durbin

Matt Pittman

Rylee Wright

Brisket Sundaes

Southaven Springfest

Blackstone Grilling

OwlTail

On this week's episode of the HowtoBBQRight Podcast, I update everyone on our "Feed a Family" campaign (00:34) and we talk about cooking Memphis In May ribs with Jay from Tennessee Mojo this week (01:57). Malcom discusses how he almost made Greg Rempe cry on the BBQ Central this week (07:00). I ask Malcom about tickets to this year's Memphis in May (11:28), and then he explains his party schedule looks like (16:02). Then we talk about the rib practice and working to bring home the trophy (17:27). Malcom and I discuss bacon wrapped, chocolate dipped oreos and other bizarre BBQ trends (21:11). Then I pick Malcom’s brain about his roots in competition and backyard barbecue (39:37). 

<p>On this week's episode of the HowtoBBQRight Podcast, I update everyone on our <a href="https://support.palmerhome.org/campaign/feed-a-family/c327558" rel="nofollow" target="_blank">"Feed a Family" campaign</a> (00:34) and we talk about cooking Memphis In May ribs with Jay from <a href="https://www.youtube.com/channel/UC4RTFHwQDcELap_8ynM7LUQ" rel="noopener nofollow" target="_blank">Tennessee Mojo</a> this week (01:57). Malcom discusses how he almost made Greg Rempe cry on the <a href="https://www.youtube.com/watch?v=A_Uwa4DK5yg" rel="noopener nofollow" target="_blank">BBQ Central this week</a> (07:00). I ask Malcom about tickets to this year's <a href="https://www.memphisinmay.org/events/world-championship-barbecue-cooking-contest/" rel="noopener nofollow" target="_blank">Memphis in May</a> (11:28), and then he explains his party schedule looks like (16:02). Then we talk about the rib practice and working to bring home the trophy (17:27). Malcom and I discuss bacon wrapped, chocolate dipped oreos and other bizarre BBQ trends (21:11). Then I pick Malcom’s brain about his roots in competition and backyard barbecue (39:37). </p>

Malcom’s Roots, Bacon Wrapped Oreos & Cooking with Tennessee Mojo

This week on the HowToBBQRight Podcast, we talk with Jay Durbin from Tennessee Mojo. Malcom tells the story about how he met Jay (3:00) and how #SteakTeam was started (5:25). We talk about how Jay started with Instagram (6:45) and how he learned to take great pictures of his food (10:02). We talk about Jay’s World Food Burger Entry (15:16) and how he wants Malcom to be his first boudoir shoot (23:10). Then we pick Jay’s brain about how to improve your Instagram (27:40) and the 3 most important things to improve your Instagram game (34:28). Then we talk about Jay cooking and eating guinea pigs (45:13) and we wrap up by talking about cooking hogs in Ecuador (49:28).

<p>This week on the HowToBBQRight Podcast, we talk with Jay Durbin from Tennessee Mojo. Malcom tells the story about how he met Jay (3:00) and how #SteakTeam was started (5:25). We talk about how Jay started with Instagram (6:45) and how he learned to take great pictures of his food (10:02). We talk about Jay’s World Food Burger Entry (15:16) and how he wants Malcom to be his first boudoir shoot (23:10). Then we pick Jay’s brain about how to improve your Instagram (27:40) and the 3 most important things to improve your Instagram game (34:28). Then we talk about Jay cooking and eating guinea pigs (45:13) and we wrap up by talking about cooking hogs in Ecuador (49:28).</p>

Jay Durbin from Tennessee Mojo