Blackstone Grilling's guest appearances

Blackstone Grilling

HowToBBQRight

OwlTail

On this week's HowToBBQRight Podcast, we're hosting a BIG party for the top 5 donors in our Palmer Home Campaign (00:25), and we're helping put on Townsend Spice and Supply's SCA Steak Cook-Off (02:44), which will feature a "Middle of the Pack" cookoff for two lucky teams (03:50). Malcom wanted a Smoked Beef Tenderloin for Father's Day (07:08), and I want to know if Mayo is an appropriate binder (11:46)? What is the trick for smoking the perfect Beef Tenderloin (13:50)? How many people can ONE Beef Tenderloin feed (18:08)? Why are Red Wine Mushrooms the BEST mushrooms ever (19:25)? Malcom and I are headed to Omaha to see the big Ole Miss showdown (22:51). Is the "Sides Chick" shirt unisex (24:50)? Malcom reminisces about his first time eating the heart of an animal (26:49), and discusses his dreams of opening a "Ranger Danger" racetrack (30:25). Malcom made the best “Run-Em &amp; Rub-Em” Ribs (34:17), with some OG Bacon Baked Beans to ride with them (38:58) and some delicious Southern Potato Salad (41:23). We accidentally meal prepped some delicious Philly Cheesesteaks (45:23) and Breakfast Tacos, AKA “Meat Torpedos” (48:44). Malcom wants to know what kinds of Ballpark foods I'm looking forward to (51:03), and we can't believe it's HOTTER in Omaha than it is in Mississippi (52:04). Malcom talks about his BIG Father's Day plans for this year (53:21).

<p>On this week's HowToBBQRight Podcast, we're hosting a BIG party for the <a href="https://howtobbqright.com/palmer/" rel="noopener nofollow" target="_blank">top 5 donors in our Palmer Home Campaign</a> (00:25), and we're helping put on <a href="https://www.steakcookoffs.com/event-4760096" rel="nofollow" target="_blank">Townsend Spice and Supply's SCA Steak Cook-Off</a> (02:44), which will feature a "Middle of the Pack" cookoff for two lucky teams (03:50). Malcom wanted a <a href="https://www.youtube.com/watch?v=FuWpecDU9Wo&amp;t=1s" rel="noopener nofollow" target="_blank">Smoked Beef Tenderloin</a> for Father's Day (07:08), and I want to know if Mayo is an appropriate binder (11:46)? What is the trick for smoking the perfect Beef Tenderloin (13:50)? How many people can ONE Beef Tenderloin feed (18:08)? Why are Red Wine Mushrooms the BEST mushrooms ever (19:25)? Malcom and I are headed to Omaha to see the big Ole Miss showdown (22:51). Is the <a href="https://h2qshop.com/products/howtobbqright-sides-chick-shirt" rel="noopener nofollow" target="_blank">"Sides Chick"</a> shirt unisex (24:50)? Malcom reminisces about his first time eating the heart of an animal (26:49), and discusses his dreams of opening a "Ranger Danger" racetrack (30:25). Malcom made the best “Run-Em &amp; Rub-Em” Ribs (34:17), with some OG Bacon Baked Beans to ride with them (38:58) and some delicious Southern Potato Salad (41:23). We accidentally meal prepped some delicious Philly Cheesesteaks (45:23) and Breakfast Tacos, AKA “Meat Torpedos” (48:44). Malcom wants to know what kinds of Ballpark foods I'm looking forward to (51:03), and we can't believe it's HOTTER in Omaha than it is in Mississippi (52:04). Malcom talks about his BIG Father's Day plans for this year (53:21).</p>

Blackstone Grilling, Mayo as a Binder & Smoked Beef Tenderloin Recipe

On today’s episode of the HowToBBQRight Podcast, Malcom wasn’t ready to leave Deer Camp, just yet (00:28), and it’s so cold outside that we filmed TikToks this week, indoors (01:50). Don’t sleep on the Cheesy, Garlic Biscuit recipe (10:45). Malcom did barely any smoking over the holidays (13:35), but his new Blackstone at Deer Camp got put to work (17:15). Some of Malcom’s newest Blackstone recipes are amazing (18:55), but seasoning the flat top was not for the faint of heart (27:38). Malcom bought an Open-Fire Grill/Fire Pit from Buc-ee’s (31:10), and he threw down on some Smores and Hamburgers over the holidays (33:38). I want to know what all the guys cooked down at Deer Camp over the last month (35:03), and Malcom made some fried catfish I ate cold it was so delicious (39:05). Malcom spills the beans about his newest secret method to cooking chicken wings (42:37). How does Malcom store his hundreds of different rubs and seasonings at the house (46:51), and how does he go about cleaning out his stash (48:55)? I know Malcom has to have some big recipes planned for the NFL Playoffs and Super Bowl LVI (53:00).

<p>On today’s episode of the HowToBBQRight Podcast, Malcom wasn’t ready to leave Deer Camp, just yet (00:28), and it’s so cold outside that we filmed TikToks this week, indoors (01:50). Don’t sleep on the <a href="https://www.tiktok.com/@howtobbqright/video/7058027298615921967?is_copy_url=1&amp;is_from_webapp=v1" rel="noopener nofollow" target="_blank">Cheesy, Garlic Biscuit recipe</a> (10:45). Malcom did barely any smoking over the holidays (13:35), but his new Blackstone at Deer Camp got put to work (17:15). Some of Malcom’s newest Blackstone recipes are amazing (18:55), but seasoning the flat top was not for the faint of heart (27:38). Malcom bought an Open-Fire Grill/Fire Pit from Buc-ee’s (31:10), and he threw down on some Smores and Hamburgers over the holidays (33:38). I want to know what all the guys cooked down at Deer Camp over the last month (35:03), and Malcom made some fried catfish I ate cold it was so delicious (39:05). Malcom spills the beans about his newest secret method to cooking chicken wings (42:37). How does Malcom store his hundreds of different rubs and seasonings at the house (46:51), and how does he go about cleaning out his stash (48:55)? I know Malcom has to have some big recipes planned for the NFL Playoffs and Super Bowl LVI (53:00).</p>