Brisket Sundaes's guest appearances

Brisket Sundaes

HowToBBQRight

OwlTail

This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his Brisket Shepherd’s Pie Recipe he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any “Brisket Sundaes” Malcom might want to try (39:00). Does anyone open bags of Pellets with their teeth (44:20)? Malcom tells me what is on the horizon in the world of HowToBBQRight (52:06), starting with CT Pork Butts (58:07). 

<p>This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our <a href="https://www.facebook.com/events/643185533657452?ref=newsfeed" rel="noopener nofollow" target="_blank">Shop-A-Versary event</a> (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his <a href="https://www.youtube.com/watch?v=nleOHmKCl0o" rel="noopener nofollow" target="_blank">Brisket Shepherd’s Pie Recipe</a> he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any “Brisket Sundaes” Malcom might want to try (39:00). Does anyone open bags of Pellets with their teeth (44:20)? Malcom tells me what is on the horizon in the world of HowToBBQRight (52:06), starting with CT Pork Butts (58:07). </p>