Ashley Santoro's guest appearances

Ashley Santoro

Food Talk with Mike Colameco

The Morning After

Eli Sussman

Andy Ricker

Joey Campanaro

Jimmy Carbone

Mimi Sheraton

Abe Conlon

Patrick Martins

Ariane Daguin

Pascaline Lepeltier

Ivan Ramen

Talia Baiocchi

Jesse Schenker

Michael Madrigale

Victoria James

Abe Schoener

OwlTail

On this week's episode of ﻿Food Talk with Mike Colameco﻿, Mike is joined in the studio by Ashley Santoro, ﻿the wine director at The Standard East Village, The Standard Café, and Narcissa. In addition to her work at The Standard, Santoro also devotes time to traveling and teaching wine courses. She has been featured in numerous publications including The New York Times and Wine &amp; Spirits Magazine.

On this week's episode of ﻿Food Talk with Mike Colameco﻿, Mike is joined in the studio by Ashley Santoro, ﻿the wine director at The Standard East Village, The Standard Café, and Narcissa. In addition to her work at The Standard, Santoro also devotes time to traveling and teaching wine courses. She has been featured in numerous publications including The New York Times and Wine &amp; Spirits Magazine.

Episode 80: Ashley Santoro, Wine Director

This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off a brand new show with some amazing Food News including highlights like frozen raccoon, a celebrity chef’s addition of garlic to a sacred dish, and yogurt made with a woman’s secret ingredient! After the break, Sari and Jessie welcome sommelier Ashley Santoro, wine director at Narcissa and The Standard, East Village. Chatting about her background and how she came up through the business, she also shares her mission to highlight American wines and promote drinking sherry, while also tells of her favorite places to grab a drink in the city. Tune in for much more and to find out how Ashley does on The Morning After Quiz! This show was brought to you by Whole Foods Market.  Photo via Zagat 30 Under 30 “I don’t think there are any two days that are the same, which makes my job really exciting.” “I think having the goal of pleasing your guests as much as you possibly can is the most consistent thing of my job.” —Ashley Santoro on The Morning After

This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off a brand new show with some amazing Food News including highlights like frozen raccoon, a celebrity chef’s addition of garlic to a sacred dish, and yogurt made with a woman’s secret ingredient! After the break, Sari and Jessie welcome sommelier Ashley Santoro, wine director at Narcissa and The Standard, East Village. Chatting about her background and how she came up through the business, she also shares her mission to highlight American wines and promote drinking sherry, while also tells of her favorite places to grab a drink in the city. Tune in for much more and to find out how Ashley does on The Morning After Quiz! This show was brought to you by <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>. Photo via Zagat 30 Under 30 <h4>“I don’t think there are any two days that are the same, which makes my job really exciting.”</h4> “I think having the goal of pleasing your guests as much as you possibly can is the most consistent thing of my job.” —Ashley Santoro on The Morning After

Episode 139: Ashley Santoro