Abe Conlon's guest appearances

Abe Conlon

Food Talk with Mike Colameco

The Morning After

Chef's Choice Podcast

Amuzed: A Podcast for Geniuses

Ashley Santoro

Pascaline Lepeltier

Joey Campanaro

Eli Sussman

Andy Ricker

Mimi Sheraton

Patrick Martins

Ariane Daguin

Jimmy Carbone

Mary Gorman-McAdams

Ivan Ramen

Talia Baiocchi

Jesse Schenker

Michael Madrigale

Victoria James

OwlTail

Abe Conlon joins Michael and Pat to talk about pivoting the restaurant Fat Rice into a meal kit service, his website video game, and what's coming next for everyone. This podcast was brought to you by the best PR team in the business, Melissa Harris and Jane Hirt. It was also brought to you by Chicago indie-rock label Sweet Pea Records. Show notes:  Michael on Instagram Fat Rice 

Abe Conlon joins Michael and Pat to talk about pivoting the restaurant Fat Rice into a meal kit service, his website video game, and what's coming next for everyone. This podcast was brought to you by the best PR team in the business, <a href="https://mharris.com/" rel="nofollow" target="_blank">Melissa Harris and Jane Hirt</a>. It was also brought to you by Chicago indie-rock label <a href="https://www.sweetpearecords.net/" rel="nofollow" target="_blank">Sweet Pea Records</a>. Show notes: <ul> <li><a href="https://www.instagram.com/photo_muze/?hl=en" rel="nofollow" target="_blank">Michael on Instagram</a></li> <li><a href="https://fatrice.kitchen/" rel="nofollow" target="_blank">Fat Rice</a></li> </ul>

16. The Future of Restaurants with Abe Conlon

This week on ﻿Food Talk with Mike Colameco﻿, Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his business partner Adrienne Lo, The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau﻿. With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.

This week on ﻿Food Talk with Mike Colameco﻿, Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his business partner Adrienne Lo, The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau﻿. With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.

Episode 96: Abe Conlon and the Fat Rice Cookbook

This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago. Growing up in blue-collar Lowell Ma, Abe’s culinary beginning was heavily  impacted by his Portuguese heritage and a strong Southeast Asian presence in  his community. Now, his new venture Fat Rice is a return to roots, harmonizing the rich influence of Abe’s upbringing and heritage with a thirst for culinary exploration and preservation, focusing on food from modest traditions, prepared with an immense respect for ritual, custom and technique.

This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago. Growing up in blue-collar Lowell Ma, Abe’s culinary beginning was heavily impacted by his Portuguese heritage and a strong Southeast Asian presence in his community. Now, his new venture Fat Rice is a return to roots, harmonizing the rich influence of Abe’s upbringing and heritage with a thirst for culinary exploration and preservation, focusing on food from modest traditions, prepared with an immense respect for ritual, custom and technique.

Episode 188: Fat Rice's Abe Conlon