Cover image of Restaurants Reinvented: Putting Growth Back on the Menu

Restaurants Reinvented: Putting Growth Back on the Menu

Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, l... Read more

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Ranked #1

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The New Way to Do Employee Training - Rachael Nemeth, Opus

The New Way to Do Employee Training - Rachael Nemeth, Opus

Employee Training has been a big "miss" in the restaurant industry because the tools and techniques for training desk-le... Read more

1 Jul 2022

46mins

Ranked #2

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How to Support Restaurant Employees in Need with Sheila Bennett

How to Support Restaurant Employees in Need with Sheila Bennett

The Restaurants Reinvented community  is committed to supporting our industry's children and employee by participating i... Read more

4 Jun 2022

44mins

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Ranked #3

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How to Prevent Employee Burnout with Milena Regos of Unhustle

How to Prevent Employee Burnout with Milena Regos of Unhustle

Toxic work environments (and burnout) is the #1 reason employees quit their jobs.Milena Regos is a “burnout expert.” An ... Read more

21 May 2022

52mins

Ranked #4

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The Straight Talk Employees Want – Newton Hoang, 7 Leaves Cafe

The Straight Talk Employees Want – Newton Hoang, 7 Leaves Cafe

The Great Resignation has turned into the Great Reshuffle and now the “Great Re-Reckoning.” We invited Newton Hoang from... Read more

13 Apr 2022

59mins

Most Popular Podcasts

Ranked #5

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Who Comes First: The Employee or Guest? - Lauren Fernandez of Full Course

Who Comes First: The Employee or Guest? - Lauren Fernandez of Full Course

Let’s talk about this folks…. Such an important question to suss out! How do you prioritize it all and deliver awesome e... Read more

24 Mar 2022

56mins

Ranked #6

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A Labor Equation that Makes Better Dollars & Sense - Jim Taylor of BenchmarkSixty

A Labor Equation that Makes Better Dollars & Sense - Jim Taylor of BenchmarkSixty

So far our labor series has touched on the need for emphatic leadership & positive modern company culture in restaur... Read more

5 Mar 2022

45mins

Ranked #7

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What's Self-Care Got to Do With It? - Donald Burns, The Restaurant Coach

What's Self-Care Got to Do With It? - Donald Burns, The Restaurant Coach

Our Labor Series continues with "The Restaurant Coach" who further validates that the restaurant industry is NOT sufferi... Read more

5 Feb 2022

55mins

Ranked #8

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We’re In The People Business - Amir Mostafavi of South Block Juice

We’re In The People Business - Amir Mostafavi of South Block Juice

This week, we continue our discussion on labor with another innovative restaurant leader, the Founder & CEO of her f... Read more

8 Jan 2022

1hr 12mins

Ranked #9

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Labor Series: Using Technology to Create a Healthier Work Environment - Stacey Sikorski of 7shifts & Niko Papademetriou of Qu

Labor Series: Using Technology to Create a Healthier Work Environment - Stacey Sikorski of 7shifts & Niko Papademetriou of Qu

Have you recently visited your favorite coffee shop or fast food joint and it’s taking longer than usual to get your ord... Read more

9 Dec 2021

53mins

Ranked #10

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Delivering the Digital Restaurant - Meredith Sandland & Carl Orsbourn of Learn Delivery

Delivering the Digital Restaurant - Meredith Sandland & Carl Orsbourn of Learn Delivery

Hear what these two digital restaurant savants and best-selling authors, Meredith Sandland & Carl Orsbourn, have to ... Read more

16 Nov 2021

42mins

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