The New Way to Do Employee Training - Rachael Nemeth, Opus
The New Way to Do Employee Training - Rachael Nemeth, Opus
Employee Training has been a big "miss" in the restaurant industry because the tools and techniques for training desk-le... Read more
1 Jul 2022
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46mins
How to Support Restaurant Employees in Need with Sheila Bennett
How to Support Restaurant Employees in Need with Sheila Bennett
The Restaurants Reinvented community is committed to supporting our industry's children and employee by participating i... Read more
4 Jun 2022
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44mins
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Toxic work environments (and burnout) is the #1 reason employees quit their jobs.Milena Regos is a “burnout expert.” An ... Read more
21 May 2022
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The Straight Talk Employees Want – Newton Hoang, 7 Leaves Cafe
The Straight Talk Employees Want – Newton Hoang, 7 Leaves Cafe
The Great Resignation has turned into the Great Reshuffle and now the “Great Re-Reckoning.” We invited Newton Hoang from... Read more
13 Apr 2022
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59mins
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Who Comes First: The Employee or Guest? - Lauren Fernandez of Full Course
Who Comes First: The Employee or Guest? - Lauren Fernandez of Full Course
Let’s talk about this folks…. Such an important question to suss out! How do you prioritize it all and deliver awesome e... Read more
24 Mar 2022
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56mins
A Labor Equation that Makes Better Dollars & Sense - Jim Taylor of BenchmarkSixty
A Labor Equation that Makes Better Dollars & Sense - Jim Taylor of BenchmarkSixty
So far our labor series has touched on the need for emphatic leadership & positive modern company culture in restaur... Read more
5 Mar 2022
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45mins
What's Self-Care Got to Do With It? - Donald Burns, The Restaurant Coach
What's Self-Care Got to Do With It? - Donald Burns, The Restaurant Coach
Our Labor Series continues with "The Restaurant Coach" who further validates that the restaurant industry is NOT sufferi... Read more
5 Feb 2022
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55mins
We’re In The People Business - Amir Mostafavi of South Block Juice
We’re In The People Business - Amir Mostafavi of South Block Juice
This week, we continue our discussion on labor with another innovative restaurant leader, the Founder & CEO of her f... Read more
8 Jan 2022
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1hr 12mins
Labor Series: Using Technology to Create a Healthier Work Environment - Stacey Sikorski of 7shifts & Niko Papademetriou of Qu
Labor Series: Using Technology to Create a Healthier Work Environment - Stacey Sikorski of 7shifts & Niko Papademetriou of Qu
Have you recently visited your favorite coffee shop or fast food joint and it’s taking longer than usual to get your ord... Read more
9 Dec 2021
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53mins
Delivering the Digital Restaurant - Meredith Sandland & Carl Orsbourn of Learn Delivery
Delivering the Digital Restaurant - Meredith Sandland & Carl Orsbourn of Learn Delivery
Hear what these two digital restaurant savants and best-selling authors, Meredith Sandland & Carl Orsbourn, have to ... Read more
16 Nov 2021
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42mins
