Food and Nutrition eBooks

Organic chile production poses novel challenges for growers, and must be dealt with in ways other than those used by con... Read more

You can enjoy the taste of summer fruit during the fall and winter if you pick and freeze the fruit when it’s young and ... Read more

Pinto beans are popular because of their flavor, cost, nutritional value, and ease of preparation. Few foods are as vers... Read more

A process review of a commercial food product is a complete evaluation of how a food product is made, including all the ... Read more

This publication gives tips for feeding young children, offering foods to children, serving sizes, what to expect from c... Read more

This publication gives guidelines and recipes for making jams, jellies, and sweet spreads at home, including guidelines ... Read more

This publication provides several recipes that use two of New Mexico’s favorite foods, chile and pecans

This publication gives guidelines for improving baked and cooked foods when working at high altitude and in low humidity... Read more

This guide explains how to make a chile ristra in order to dry red chile for storage. A recipe for red chile sauce is al... Read more

This guide provides a variety of salsa recipes that are safe for canning.