Center for Research in Nutrition and Health Disparities

Locally produced food purchasing through retail grocery channels: Customer and store environment attributes

Emerging opportunity to raise nutrition to high global political and fiscal priority

Using Experimental Auctions to Determine Optimal Labeling Policies: Evidence from Auctions of Tobacco and Food Products

Positive Parenting Practices Associated with Subsequent Childhood Weight Gain

Vitamin D and Breast Cancer: A Focus on Racial Disparities in Cancer Outcomes

Effects of Socio-Economic Factors on BMI Trajectories

Examining Food Access through Community Film Making

Placing the Culinary Camp into Practice

Association of the built environment with physical activity and adiposity in rural and urban children

Recent Advances in Dietary Measurement Error Correction Methods: Findings from the SEARCH for Diabetes in Youth Nutrition Ancil

Obesity interventions for African American girls: Does family involvement make a difference?

Peas and the Pod: Exploring Innovative Approaches to Weight Control and Behavior Change

The Problem with Faith-Based Research on Health Risks of Methylmercury Exposure from Seafood

Environmental intervention for chronic disease prevention: The Healthy Stores projects

Assessing Eating Identities of Rural African Americans in the Southern U.S.