Ranked #1
#063: Biostimulants: The quiet agronomic revolutionizer - Dr. Átila Mogor
#063: Biostimulants: The quiet agronomic revolutionizer - Dr. Átila Mogor
In 1970, Dr. Norman Bourlog received the Nobel Peace Prize for his contributions to The Green Revolution and the war aga... Read more
12 Jul 2018
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Ranked #2
#035: New ideas in sustainability - Dr. Kyle McKinney
#035: New ideas in sustainability - Dr. Kyle McKinney
What can we learn from bananas in Costa Rica? Dr. Kyle McKinney works on the frontlines of a battle to stop a fungal dis... Read more
8 Nov 2017
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25mins
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The Farmers Weekly Podcast
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Ranked #3
#136: Pork and the pandemic: Confronting another crisis - Dave Preisler
#136: Pork and the pandemic: Confronting another crisis - Dave Preisler
The global pork industry was already grappling with African swine fever when the COVID-19 crisis struck. As the pandemic... Read more
16 Apr 2020
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30mins
Ranked #4
#088: Viral trends in shrimp farming - Jorge Cordova
#088: Viral trends in shrimp farming - Jorge Cordova
Steamed, sauteed, fried or butterflied - shrimp is popular the world over. How will the latest innovations help producer... Read more
21 Jan 2019
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The Joe Rogan Experience
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Ranked #5
#117: Improving soil health with ag-tech - Adrián Ferrero
#117: Improving soil health with ag-tech - Adrián Ferrero
While farmers spend billions of dollars each year in crop inputs, many are missing biomarkers that can cost them up to 3... Read more
11 Nov 2019
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11mins
Ranked #6
#098: Dr. Kyle McKinney: The enzyme opportunity
#098: Dr. Kyle McKinney: The enzyme opportunity
Livestock misses out on about 25 percent of the available nutrients in feedstuffs, resulting in a $4-quadrillion loss th... Read more
18 Jun 2019
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12mins
Ranked #7
#060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl Dawson
#060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl Dawson
The science of nutrigenomics is relatively new to aquaculture, but it is quickly becoming a valuable tool. Can it be use... Read more
22 Jun 2018
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Ranked #8
#106: Alternative "meat" vs. traditional beef - Amanda Radke
#106: Alternative "meat" vs. traditional beef - Amanda Radke
Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free option... Read more
19 Aug 2019
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18mins
Ranked #9
#054: Hot topic: Managing heat stress in dairy cows — Tom Lorenzen
#054: Hot topic: Managing heat stress in dairy cows — Tom Lorenzen
Heat stress in dairy cows can cause decreases in milk production, immune responses and reproduction. How can dairy farme... Read more
30 Apr 2018
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8mins
Ranked #10
#066: The abscess obsession - T.G. Nagaraja
#066: The abscess obsession - T.G. Nagaraja
Liver abscesses pose a significant health threat in feedlot cattle, affecting their productivity and profitability. Why ... Read more
3 Aug 2018
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Ranked #11
#074: Quiet revolution: How robotics change the dairy dynamic - Jack Rodenberg
#074: Quiet revolution: How robotics change the dairy dynamic - Jack Rodenberg
Often characterized as averse to innovation, agriculture was actually one of the first major industries to adopt technol... Read more
1 Oct 2018
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Ranked #12
#099: Frank Mitloehner: Cattle, climate change and the methane myth
#099: Frank Mitloehner: Cattle, climate change and the methane myth
Dr. Frank Mitloehner has done the math on the livestock industry’s contribution to climate change. He is a professor in ... Read more
25 Jun 2019
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21mins
Ranked #13
#080: Growing forward with new digital tools - John Power
#080: Growing forward with new digital tools - John Power
How important to the future of farming are advanced technologies such as automation and artificial intelligence? Can tec... Read more
19 Nov 2018
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Ranked #14
#134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg
#134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg
Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis.... Read more
9 Apr 2020
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21mins
Ranked #15
#112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi
#112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi
How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research ... Read more
7 Oct 2019
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20mins
Ranked #16
#055: Crisis in Cape Town: How farmers cope with critical water shortage - Robert Walker
#055: Crisis in Cape Town: How farmers cope with critical water shortage - Robert Walker
Cape Town, South Africa, may become the first major city to run out of water in the modern era. As the clock ticks down ... Read more
7 May 2018
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17mins
Ranked #17
#071: Mega trends and new opportunities in pet food - Debbie Phillips-Donaldson
#071: Mega trends and new opportunities in pet food - Debbie Phillips-Donaldson
The pet food market is growing faster than any other consumer goods industry. What nutrition trends are emerging, and wh... Read more
7 Sep 2018
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Ranked #18
#121: The future of antibiotic use in cattle - Dr. Brian Lubbers
#121: The future of antibiotic use in cattle - Dr. Brian Lubbers
As consumer demand for antibiotic-free beef increases, we must consider the possibility of a future without antibiotics.... Read more
9 Dec 2019
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7mins
