Communal Table Presents: Tinfoil Swans from Food & Wine
Communal Table Presents: Tinfoil Swans from Food & Wine
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978... Read more
7 Jul 2023
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1min
Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food
Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food
Like many of us, Nigella Lawson has spent the last 13 months hunkered at home, in an endless cycle of cooking, eating, w... Read more
17 Apr 2021
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1hr 29mins
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Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
We're living in a golden age of Preeti Mistry and the world is so much more delicious for it. The Juhu Beach Club chef, ... Read more
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Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
When chef Sam Fore sees something she can fix, she jumps in to help. As the restaurant industry was devastated by COVID-... Read more
2 Apr 2021
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1hr 10mins
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Sam Fore Will Not Stay Silent, and That's a Very Good Thing
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When it comes to calling out cruddy behavior, chef Sam Fore has never been afraid to speak her mind. Growing up as a fir... Read more
19 Mar 2021
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Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success
Pinky Cole has always known that she would lead an extraordinary life. As a girl growing up in East Baltimore, she wasn'... Read more
12 Mar 2021
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1hr 1min
Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
When city planner and architect Adrian Lipscombe visited a cafe in La Crosse, Wisconsin for a business meeting, little d... Read more
5 Mar 2021
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Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve
The day Matt Jennings woke up on his bathroom floor, he knew something had to change, or else he'd die. Five years later... Read more
26 Feb 2021
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Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees
Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees
The day after Vinny Eng was named as one of Food & Wine's 2019 Somms of the Year, he said his thank yous for the acc... Read more
20 Feb 2021
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1hr 34mins
Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention
Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention
Little did she know at the time she was writing it, but Anita Lo's Solo: A Modern Cookbook for a Party of One became, fo... Read more
11 Feb 2021
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