Scott Phillips

Welcome to a special episode of the BreweryPro podcast.Brewery valuations and investment in the brewing industry have increasingly become issues of focus for Brews News as breweries look to raise capital. There are several ASX-listed brewing companies, and a number of breweries that have flagged their hopes for an eventual IPO. We have also seen the emergence and rapid growth of equity crowd funding that is pitched as an investment in the breweries undertaking that form of capital raising. We have previously looked at brewery valuations from the point of view of those charged with valuing and selling these businesses, but in this episode we look at the issue of investing in brewing businesses.Scott Phillips the Chief Investment Officer in Australia for the Motley Fool, a website and podcast providing investment education and advice.We speak to Scott about basic principles for investing and investing in brewing and some of the factors potential investors should consider in deciding whether they are actually investing, or indulging in a passion.You can hear more of Scott through his Motley Fool Money podcast, and also The Good Oil with Scott Phillips.The information contained in this episode is general in nature and does not take into account your personal situation. You should consider whether the information is appropriate to your needs, and where appropriate, seek professional advice from a financial adviser.

Welcome to a special episode of the BreweryPro podcast. Brewery valuations and investment in the brewing industry have increasingly become issues of focus for Brews News as breweries look to raise capital.  There are several ASX-listed brewing companies, and a number of breweries that have flagged their hopes for an eventual IPO. We have also seen the emergence and rapid growth of equity crowd funding that is pitched as an investment in the breweries undertaking that form of capital raising.  We have previously looked at brewery valuations from the point of view of those charged with valuing and selling these businesses, but in this episode we look at the issue of investing in brewing businesses. Scott Phillips the Chief Investment Officer in Australia for the <a href="https://www.fool.com.au/" rel="nofollow" target="_blank">Motley Fool</a>, a website and podcast providing investment education and advice. We speak to Scott about basic principles for investing and investing in brewing and some of the factors potential investors should consider in deciding whether they are actually investing, or indulging in a passion. You can hear more of Scott through his <a href="https://open.spotify.com/show/4VFZ2Xodgh5tAJ3HxZoWPu?si=7f310d3c7d5c4824" rel="nofollow" target="_blank">Motley Fool Money</a> podcast, and also <a href="https://open.spotify.com/show/41632st41R6UrQmGRWZQYy?si=7c9b44a4060449ec" rel="nofollow" target="_blank">The Good Oil with Scott Phillips</a>. The information contained in this episode is general in nature and does not take into account your personal situation. You should consider whether the information is appropriate to your needs, and where appropriate, seek professional advice from a financial adviser.

Scott Phillips - investing in the brewing industry

This keynote was recorded at the recent Western Australian Brewing Conference in Perth.Today's speaker is Paul Bowker, Founder and CEO of Brick Lane Brewing Company. Prior to Brick Lane he worked in oil and gas, a mergers and acquisitions lawyer, and CEO for listed companies. He is also involved in the not for profit sectors and is on the board of Metro Arts. Brews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This keynote was recorded at the recent Western Australian Brewing Conference in Perth. Today's speaker is <a href="https://www.linkedin.com/in/paulbowker/?originalSubdomain=au" rel="nofollow" target="_blank">Paul Bowker</a>, Founder and CEO of Brick Lane Brewing Company. Prior to Brick Lane he worked in oil and gas, a mergers and acquisitions lawyer, and CEO for listed companies. He is also involved in the not for profit sectors and is on the board of Metro Arts. Brews News was able to attend to host and record these panels thanks to the generous support of <a href="https://www.bintani.com.au/" rel="nofollow" target="_blank">Bintani</a> - supplying the brewing industry with a wide range of quality brewing ingredients since 1995. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Paul Bowker - Keynote

Welcome to HPA's 2022 virtual hop harvest. On this episode, Owen Johnston is joined by Reid Stratton and David Stokie from Bright Brewery to discuss the process of brewing with green hops and the increasing focus on the provenance that green hops offer.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to <a href="https://www.hops.com.au/virtual-harvest/" rel="nofollow" target="_blank">HPA's 2022 virtual hop harvest</a>. On this episode, Owen Johnston is joined by Reid Stratton and David Stokie from Bright Brewery to discuss the process of brewing with green hops and the increasing focus on the provenance that green hops offer. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

The fascination with fresh hop beers

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.Over the last 20 years of the craft beer movement we've seen an acceleration in terms of innovation. It's been an exciting time for the beer drinker, but are we starting to the early signs of exhaustion and palate fatigue and will we see a flip back to classic beer styles?Today's panellists are:Brendan Varis - Feral BrewingBrian Fitzgerald - Artisan BrewingSean Symons - White Lakes BrewingBrews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Over the last 20 years of the craft beer movement we've seen an acceleration in terms of innovation. It's been an exciting time for the beer drinker, but are we starting to the early signs of exhaustion and palate fatigue and will we see a flip back to classic beer styles? Today's panellists are:Brendan Varis - <a href="https://www.feralbrewing.com.au/" rel="nofollow" target="_blank">Feral Brewing</a>Brian Fitzgerald - <a href="https://www.artisanbrewing.com.au/" rel="nofollow" target="_blank">Artisan Brewing</a>Sean Symons - <a href="https://whitelakesbrewing.co/" rel="nofollow" target="_blank">White Lakes Brewing</a> Brews News was able to attend to host and record these panels thanks to the generous support of <a href="https://www.bintani.com.au/" rel="nofollow" target="_blank">Bintani</a> - supplying the brewing industry with a wide range of quality brewing ingredients since 1995. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Is Everything Old new Again?

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.As we've seen the brewing industry change, we've seen the requirements for brewhouses change as well. To discuss the evolution of the modern brewhouse is Justin Fox from Bespoke Brewing Solutions.Brews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. As we've seen the brewing industry change, we've seen the requirements for brewhouses change as well. To discuss the evolution of the modern brewhouse is Justin Fox from <a href="https://www.bespokebrewingsolutions.com/" rel="nofollow" target="_blank">Bespoke Brewing Solutions</a>. Brews News was able to attend to host and record these panels thanks to the generous support of <a href="https://www.bintani.com.au/" rel="nofollow" target="_blank">Bintani</a> - supplying the brewing industry with a wide range of quality brewing ingredients since 1995. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Evolution Of The Modern Brewhouse

Welcome to HPA's 2022 virtual hop harvest. On this episode, Owen Johnston speaks to Gail Monshing - Farm Administrator about the breeding program and cultivating new hop varieties. Then we hear from Ben Kraus and James Dittko from Bridge Road Brewers on how they assess new hops and develop new recipes.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to <a href="https://www.hops.com.au/virtual-harvest/" rel="nofollow" target="_blank">HPA's 2022 virtual hop harvest</a>. On this episode, Owen Johnston speaks to Gail Monshing - Farm Administrator about the breeding program and cultivating new hop varieties. Then we hear from Ben Kraus and James Dittko from Bridge Road Brewers on how they assess new hops and develop new recipes. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

From Hop Discovery to recipe Design

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.In the face of climate change and consumer expectation, how can breweries focus on becoming more sustainable?Today's panellists are:Mel Holland - Manager of Planning, Sustainability &amp; Environment at Rocky  Ridge Brewing CoMichaela Hermanova - Ndevr Carbon Active Certification ConsultantsBrews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. In the face of climate change and consumer expectation, how can breweries focus on becoming more sustainable? Today's panellists are:Mel Holland - Manager of Planning, Sustainability &amp; Environment at<a href="https://www.rockyridgebrewing.com.au/" rel="nofollow" target="_blank"> Rocky Ridge Brewing Co</a>Michaela Hermanova - <a href="https://ndevrenvironmental.com.au/" rel="nofollow" target="_blank">Ndevr Carbon Active Certification Consultants</a> Brews News was able to attend to host and record these panels thanks to the generous support of <a href="https://www.bintani.com.au/" rel="nofollow" target="_blank">Bintani</a> - supplying the brewing industry with a wide range of quality brewing ingredients since 1995. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Becoming Carbon Neutral

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.Anyone that celebrated their 18th birthday in Little Creatures first year is now pushing 40. Over that time the beer industry and the products that it makes has changed drastically. The social approach to alcohol has changed, how and where we reach consumers who are younger has also changed. One of the most challenging and interesting topics to deal with as an industry.Today's panellists are:Bronte O'Donoghue - Head of Marketing at Eagle Bay Brewing CoTom Jockel - Head of Marketing at Shelter Brewing CoMeg Coffey - Social Media Expert at Coffee and TeaBrews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Anyone that celebrated their 18th birthday in Little Creatures first year is now pushing 40. Over that time the beer industry and the products that it makes has changed drastically. The social approach to alcohol has changed, how and where we reach consumers who are younger has also changed. One of the most challenging and interesting topics to deal with as an industry. Today's panellists are:Bronte O'Donoghue - Head of Marketing at <a href="https://eaglebaybrewing.com.au/" rel="nofollow" target="_blank">Eagle Bay Brewing Co</a>Tom Jockel - Head of Marketing at <a href="https://shelterbrewing.com.au/" rel="nofollow" target="_blank">Shelter Brewing Co</a>Meg Coffey - Social Media Expert at <a href="https://coffeyandtea.com/" rel="nofollow" target="_blank">Coffee and Tea</a> Brews News was able to attend to host and record these panels thanks to the generous support of <a href="https://www.bintani.com.au/" rel="nofollow" target="_blank">Bintani</a> - supplying the brewing industry with a wide range of quality brewing ingredients since 1995. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Marketing to Millennials

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.Once almost an afterthought for many breweries whose main focus was wholesaling beer, the brewery taproom has grown to become the mainstay of many a modern brewery experience. But what makes a world class brewpub experience for the consumer? Is the brewpub just a hospitality venue with the same challenges as any other venue or has the role of the brewpub changed as the industry has evolved?Today's panellists are:Caroline Watson - Group Operations Manager for Hospitality at LionEmma Locke - Venue Manager at Beer FarmLee Behan - Head of Hospitality at Gage RoadsBrews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Once almost an afterthought for many breweries whose main focus was wholesaling beer, the brewery taproom has grown to become the mainstay of many a modern brewery experience. But what makes a world class brewpub experience for the consumer? Is the brewpub just a hospitality venue with the same challenges as any other venue or has the role of the brewpub changed as the industry has evolved? Today's panellists are:Caroline Watson - Group Operations Manager for Hospitality at <a href="https://lionco.com/" rel="nofollow" target="_blank">Lion</a>Emma Locke - Venue Manager at <a href="https://www.beerfarm.com.au/" rel="nofollow" target="_blank">Beer Farm</a>Lee Behan - Head of Hospitality at <a href="https://gageroads.com.au/" rel="nofollow" target="_blank">Gage Roads</a> Brews News was able to attend to host and record these panels thanks to the generous support of <a href="https://www.bintani.com.au/" rel="nofollow" target="_blank">Bintani</a> - supplying the brewing industry with a wide range of quality brewing ingredients since 1995. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Creating a World-Class Brewpub

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth.Wine regions have been a source of pride for and a central focus of state tourism bodies for decades. In many ways the growing regional brewing communities have been overlooked as tourist draw cards. So how does the industry change this? How do breweries command the attention of state governments and tourism associations to bring new visitors to experience their breweries and drive tourism to those regions?Today's panellists are:Claire Savage - Savagely CreativeJosh Donohoe - Sunshine Coast Craft Beer ToursSabrina Kunz - New Zealand Ale TrailBrews News was able to attend to host and record these panels thanks to the generous support of Bintani - supplying the brewing industry with a wide range of quality brewing ingredients since 1995.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Wine regions have been a source of pride for and a central focus of state tourism bodies for decades. In many ways the growing regional brewing communities have been overlooked as tourist draw cards. So how does the industry change this? How do breweries command the attention of state governments and tourism associations to bring new visitors to experience their breweries and drive tourism to those regions? Today's panellists are:Claire Savage - <a href="https://claire-savage-zk5g.squarespace.com/" rel="nofollow" target="_blank">Savagely Creative</a>Josh Donohoe - <a href="https://sunshinecoastcraftbeertours.com.au/" rel="nofollow" target="_blank">Sunshine Coast Craft Beer Tours</a>Sabrina Kunz - <a href="https://www.nzaletrail.com/" rel="nofollow" target="_blank">New Zealand Ale Trail</a> Brews News was able to attend to host and record these panels thanks to the generous support of <a href="https://www.bintani.com.au/" rel="nofollow" target="_blank">Bintani</a> - supplying the brewing industry with a wide range of quality brewing ingredients since 1995. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Crafting an Ale Trail

Radio Brews News' BreweryPro channel provides technical content and information for the brewing industry professional. Here you'll find information about ingredients, brewery management, sale and marketing and hospitality.

Welcome to this BreweryPro podcast looking at the carbon neutral future of beer, part of Hop Products Australia’s 2022 Virtual Harvest program.Climate change is already having a major impact on some of the key agricultural ingredients in beer, and will continue to do so in the coming years.Join HPA’s Owen Johnston and Dr Simon Whittock as they discuss how suppliers can help mitigate the overall impact with University of Tasmania climate research fellow Dr Tomas Remenyi.They also explore how brewers big and small can embark on a carbon neutral journey with Lion group environment director Justin Merrell.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to this BreweryPro podcast looking at the carbon neutral future of beer, part of <a href="https://www.brewsnews.com.au/business/hpa-australias-leading-hop-grower/" rel="nofollow" target="_blank">Hop Products Australia</a>’s 2022 <a href="https://www.hops.com.au/virtual-harvest/" rel="nofollow" target="_blank">Virtual Harvest</a> program. Climate change is already having a major impact on some of the key agricultural ingredients in beer, and will continue to do so in the coming years. Join HPA’s Owen Johnston and Dr Simon Whittock as they discuss how suppliers can help mitigate the overall impact with University of Tasmania climate research fellow Dr Tomas Remenyi. They also explore how brewers big and small can embark on a carbon neutral journey with Lion group environment director Justin Merrell. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Toward a Carbon Neutral Future of Beer

Welcome to this special edition of BreweryPro looking at the Crop Report from the 2022 hop harvest released today by HPA.I am joined by HPA’s Sales and Marketing Manager, Owen Johnston, to talk us through the numbers and most importantly what they mean for brewers.Also Owen discusses some additional content that HPA created as part of its Virtual Harvest Program.View the full Crop Report here.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to this special edition of BreweryPro looking at the Crop Report from the 2022 hop harvest released today by HPA. I am joined by HPA’s Sales and Marketing Manager, <a href="mailto:Owen.Johnston@hops.com.au">Owen Johnston</a>, to talk us through the numbers and most importantly what they mean for brewers. Also Owen discusses some additional content that HPA created as part of its <a href="https://www.hops.com.au/virtual-harvest/" rel="nofollow" target="_blank">Virtual Harvest Program</a>. View the full Crop Report <a href="https://www.brewsnews.com.au/2022/04/28/hpa-releases-2022-crop-harvest-report/" rel="nofollow" target="_blank">here</a>. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

2022 HPA Crop Report

In this BreweryPro podcast, we explore employment issues surrounding the brewing industry including staff shortages, employment practices, training and the availability of qualifications, and how to attract a brewer to your business.During the chat, we speak with Nick Leach, founder of Brewstaff and Ryan Fullerton, brewer at Catchment Brewing Co about these issues as well as some potential solutions.If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

In this BreweryPro podcast, we explore employment issues surrounding the brewing industry including staff shortages, employment practices, training and the availability of qualifications, and how to attract a brewer to your business. During the chat, we speak with Nick Leach, founder of <a href="https://www.brewsnews.com.au/business/brewstaff/" rel="nofollow" target="_blank">Brewstaff</a> and Ryan Fullerton, brewer at <a href="https://www.brewsnews.com.au/brewery/catchment-brewing-co/" rel="nofollow" target="_blank">Catchment Brewing Co</a> about these issues as well as some potential solutions. If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

How to attract a brewer

As the 2022 Australian harvest draws to a close, beer drinkers will be getting to experience the release of 2022 green hop ales.Interestingly, brewing with fresh hops is still a relatively recent development - or at least recently rediscovered development in brewing - but one that has great potential to educate beer drinkers about provenance and also the agricultural nature to beer.But there is a lot for brewers to be aware of to execute a great fresh hop beer and that’s what this BreweryPro panel is going to look at, planning and executing a great fresh hop beer.In this BreweryPro podcast we discuss the secrets to making beers with freshly harvested hops, we are joined by:  Owen Johnston, Sales and Marketing Manager for Hop Products Australia. Owen began his brewing journey in 2005 when he built the largest craft brewery in Tasmania, working as Head Brewer at Moo Brew for 10 years. He has a BSc and MBA from the University of Tasmania and a Master of Science from the International Centre for Brewing and Distilling at Heriot-Watt University in Scotland.  Richard Watkins, Co-Founder and Head Brewer at BentSpoke Brewing Co. Rich Watkins is three times crowned Australian Champion Brewer and is Australia’s longest serving craft brewer. He spent much of his career as head brewer at Canberra’ s renowned Wig &amp; Pen before embarking on the venture that is BentSpoke Brewing Co with partner Tracy Margrain. He is highly regarded as a brewer known for pushing the boundaries of his craft, not afraid to experiment and take a chance on a new untraveled path.  Reid Stratton, Head Brewer at Bright Brewing. Head Brewer Reid Stratton joined Bright Brewery in March 2019 from New England Brewing Co, NSW. With experience brewing at Jolly Pumpkin Artisan Ales in Michigan and Grand Teton in Idaho, Reid’s brewing experience and qualifications provide Bright Brewery with valuable expertise as the brewery continues to expand its beer production to meet the growing demand. If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

As the 2022 Australian harvest draws to a close, beer drinkers will be getting to experience the release of 2022 green hop ales. Interestingly, brewing with fresh hops is still a relatively recent development - or at least recently rediscovered development in brewing - but one that has great potential to educate beer drinkers about provenance and also the agricultural nature to beer. But there is a lot for brewers to be aware of to execute a great fresh hop beer and that’s what this BreweryPro panel is going to look at, planning and executing a great fresh hop beer. In this BreweryPro podcast we discuss the secrets to making beers with freshly harvested hops, we are joined by:<ul> <li> Owen Johnston, Sales and Marketing Manager for Hop Products Australia. Owen began his brewing journey in 2005 when he built the largest craft brewery in Tasmania, working as Head Brewer at Moo Brew for 10 years. He has a BSc and MBA from the University of Tasmania and a Master of Science from the International Centre for Brewing and Distilling at Heriot-Watt University in Scotland.</li> <li> Richard Watkins, Co-Founder and Head Brewer at BentSpoke Brewing Co. Rich Watkins is three times crowned Australian Champion Brewer and is Australia’s longest serving craft brewer. He spent much of his career as head brewer at Canberra’ s renowned Wig &amp; Pen before embarking on the venture that is BentSpoke Brewing Co with partner Tracy Margrain. He is highly regarded as a brewer known for pushing the boundaries of his craft, not afraid to experiment and take a chance on a new untraveled path.</li> <li> Reid Stratton, Head Brewer at Bright Brewing. Head Brewer Reid Stratton joined Bright Brewery in March 2019 from New England Brewing Co, NSW. With experience brewing at Jolly Pumpkin Artisan Ales in Michigan and Grand Teton in Idaho, Reid’s brewing experience and qualifications provide Bright Brewery with valuable expertise as the brewery continues to expand its beer production to meet the growing demand.</li> </ul> If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Brewing with Green Hops

Welcome to this Brewery Pro podcast looking at digital transformation.This chat was part of Cloud Culture’s recent beer tasting Zoom event which showcased how Bright Brewery’s digital transformation helped it navigate the impacts of COVID-19.The event was hosted by Matt Kirkegaard from Brews News and featured a beer tasting with Bright Brewery’s founder, Scott Brandon.

Welcome to this Brewery Pro podcast looking at digital transformation. This chat was part of <a href="https://cloudculture.com.au/" rel="nofollow" target="_blank">Cloud Culture</a>’s recent beer tasting Zoom event which showcased how Bright Brewery’s digital transformation helped it navigate the impacts of COVID-19. The event was hosted by Matt Kirkegaard from Brews News and featured a beer tasting with Bright Brewery’s founder, Scott Brandon.

How to improve your digital transformation

In this episode of Brewer’s Perspective, our hosts Marcus Cox and Anthony Clem are joined by brewer consultant, Justin Fox.Justin has had an extensive career, first working as a technical brewer for Lion and head brewer for Colonial Brewing. He has also assisted with recipe development for breweries such as Hawke’s Brewing. Most recently, he worked as head of sales, products and development for Bintani Australia. After leaving Bintani, he started his own business working as a brewer consultant under the name, The Grain Keeper.In this last episode for the year, the panel breaks down the key industry issues that arose in 2021 including the impact of COVID lockdowns, training and employment opportunities and quality assurance. They also give some thoughts on what’s to come in 2022.If you have questions for our hosts or topics you would like covered on Brewer’s Perspective, you can join our RBN Brewery Pro Facebook group or email brewers@brewsnews.com.auIf you would like to sponsor BreweryPro you can contact us at sam@brewsnews.com.auIf you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

In this episode of Brewer’s Perspective, our hosts Marcus Cox and Anthony Clem are joined by brewer consultant, Justin Fox. Justin has had an extensive career, first working as a technical brewer for Lion and head brewer for Colonial Brewing. He has also assisted with recipe development for breweries such as Hawke’s Brewing. Most recently, he worked as head of sales, products and development for Bintani Australia. After leaving Bintani, he started his own business working as a brewer consultant under the name, The Grain Keeper. In this last episode for the year, the panel breaks down the key industry issues that arose in 2021 including the impact of COVID lockdowns, training and employment opportunities and quality assurance. They also give some thoughts on what’s to come in 2022. If you have questions for our hosts or topics you would like covered on Brewer’s Perspective, you can join our <a href="https://www.facebook.com/groups/rbnbrewerypro" rel="nofollow" target="_blank">RBN Brewery Pro Facebook group</a> or email <a href="mailto:brewers@brewsnews.com.au">brewers@brewsnews.com.au</a> If you would like to sponsor BreweryPro you can contact us at <a href="mailto:sam@brewsnews.com.au">sam@brewsnews.com.au</a> If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Brewer's Perspective - Brewer's Roundtable

In this episode of Brewer’s Perspective, our hosts are joined by Diarmaid O'Mordha, quality and sustainability manager at Endeavour Drinks Group.During this chat, our expert panel breaks down the topic of product recalls and how it impacts the industry as a whole. They also discuss whether recalls should be accepted as part of doing business as a craft brewer.If you have questions for our hosts or topics you would like covered on Brewer’s Perspective, you can join our RBN Brewery Pro Facebook group or email brewers@brewsnews.com.auIf you would like to sponsor BreweryPro you can contact us at sam@brewsnews.com.auIf you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

In this episode of Brewer’s Perspective, our hosts are joined by Diarmaid O'Mordha, quality and sustainability manager at Endeavour Drinks Group. During this chat, our expert panel breaks down the topic of product recalls and how it impacts the industry as a whole. They also discuss whether recalls should be accepted as part of doing business as a craft brewer. If you have questions for our hosts or topics you would like covered on Brewer’s Perspective, you can join our <a href="https://www.facebook.com/groups/rbnbrewerypro" rel="nofollow" target="_blank">RBN Brewery Pro Facebook group</a> or email <a href="mailto:brewers@brewsnews.com.au">brewers@brewsnews.com.au</a> If you would like to sponsor BreweryPro you can contact us at <a href="mailto:sam@brewsnews.com.au">sam@brewsnews.com.au</a> If you like what we do at Radio Brews News you can review us on <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">Apple Podcasts</a> or your favourite podcasting service.

Brewer's Perspective - Product Recall

In this Brewery Pro podcast, we speak with CODO Design co-founder Isaac Arthur.CODO Design is an Indianapolis-based branding firm which has worked with many breweries on their marketing and branding, including a number in this part of the world.In Australia, packaging and design was recently showcased in the GABS Can Design Awards.During this chat, Isaac breaks down how important design is in the craft beer market, the current branding trends within the industry, how breweries can stay up to date on branding advice and develop their own brand strategies.If you would like to know more about BreweryPro you can contact us at sam@brewsnews.com.au

In this Brewery Pro podcast, we speak with <a href="https://cododesign.com/" rel="nofollow" target="_blank">CODO Design</a> co-founder Isaac Arthur.CODO Design is an Indianapolis-based branding firm which has worked with many breweries on their marketing and branding, including a number in this part of the world.In Australia, packaging and design was recently showcased in the <a href="https://www.gabsfestival.com/" rel="nofollow" target="_blank">GABS Can Design Awards</a>.During this chat, Isaac breaks down <a href="https://beerbrandingtrends.com/do-brewpubs-need-great-branding/" rel="nofollow" target="_blank">how important design</a> is in the craft beer market, the <a href="https://cododesign.com/2021-craft-beer-branding-trends/" rel="nofollow" target="_blank">current branding trends within the industry</a>, how breweries can <a href="https://beerbrandingtrends.com/" rel="nofollow" target="_blank">stay up to date on branding advice</a> and <a href="https://craftbeerrebranded.com/" rel="nofollow" target="_blank">develop their own brand strategies</a>.If you would like to know more about BreweryPro you can contact us at <a href="mailto:sam@brewsnews.com.au">sam@brewsnews.com.au</a>

Branding Trends with CODO Design

Welcome to this BreweryPro podcast looking at Lupomax, a concentrated Hop product from Haas.This is sponsored content, but as always at Brews News, we aim to make this content worth your time to listen to.In this conversation, we hear HPA's Sales &amp; Marketing Manager Owen Johnston discuss Lupomax's purpose and uses with John I Haas' Sensory Program Manager Jeff Daily and Brewing Solutions Specialist, Alejandro Cortes.If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our RBN Brewery Pro Facebook group or email brewers@brewsnews.com.au.If you would like to sponsor BreweryPro you can contact us at matt@brewsnews.com.auIf you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

Welcome to this BreweryPro podcast looking at Lupomax, a concentrated Hop product from Haas. This is sponsored content, but as always at Brews News, we aim to make this content worth your time to listen to. In this conversation, we hear HPA's Sales &amp; Marketing Manager Owen Johnston discuss Lupomax's purpose and uses with John I Haas' Sensory Program Manager Jeff Daily and Brewing Solutions Specialist, Alejandro Cortes. If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our <a href="https://www.facebook.com/groups/rbnbrewerypro" rel="nofollow" target="_blank">RBN Brewery Pro Facebook group</a> or email <a href="mailto:brewers@brewsnews.com.au">brewers@brewsnews.com.au</a>. If you would like to sponsor BreweryPro you can contact us at <a href="mailto:matt@brewsnews.com.au">matt@brewsnews.com.au</a> If you like what we do at Radio Brews News you can <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">review us on Apple Podcasts</a> or your favourite podcasting service.

Scott Janish

In this episode of Brewer’s Perspective we’re joined by Scott Janish, co-founder of Sapwood Cellars, a brewery specialising in hazy hop-forward ales and barrel-aged sour beers in Columbia, MD.Scott is also a beer researcher and blogger at ScottJanish.com and author of the The New IPA: Scientific Guide to Hop Aroma and Flavor.During the chat we discuss modern IPAs, hopping techniques and new advancements with hop products that help brewers with modern styles.If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our RBN Brewery Pro Facebook group or email brewers@brewsnews.com.au.If you would like to sponsor BreweryPro you can contact us at sam@brewsnews.com.auIf you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.

In this episode of Brewer’s Perspective we’re joined by Scott Janish, co-founder of <a href="https://sapwoodcellars.com/" rel="nofollow" target="_blank">Sapwood Cellars</a>, a brewery specialising in hazy hop-forward ales and barrel-aged sour beers in Columbia, MD. Scott is also a beer researcher and blogger at <a href="http://scottjanish.com/" rel="nofollow" target="_blank">ScottJanish.com</a> and author of the <a href="https://www.amazon.com.au/New-IPA-Scientific-Guide-Flavor/dp/0578477866/ref=sr_1_2?dchild=1&amp;keywords=the+new+IPA&amp;qid=1635372594&amp;sr=8-2" rel="nofollow" target="_blank">The New IPA: Scientific Guide to Hop Aroma and Flavor</a>. During the chat we discuss modern IPAs, hopping techniques and new advancements with hop products that help brewers with modern styles. If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our <a href="https://www.facebook.com/groups/rbnbrewerypro" rel="nofollow" target="_blank">RBN Brewery Pro Facebook group</a> or email <a href="mailto:brewers@brewsnews.com.au">brewers@brewsnews.com.au</a>. If you would like to sponsor BreweryPro you can contact us at <a href="mailto:sam@brewsnews.com.au">sam@brewsnews.com.au</a> If you like what we do at Radio Brews News you can <a href="https://podcasts.apple.com/au/podcast/brewerypro/id1521393839" rel="nofollow" target="_blank">review us on Apple Podcasts</a> or your favourite podcasting service.

Brewer's Perspective - Modern Hop Usage with Scott Janish

BreweryPro

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