The Brülosophy Podcast

Mash temperature is said to play a big role in the character of beer, determining not only how dry or sweet it ends up, ... Read more

Viewed by some as a complicated step that yields marginal results, manipulating the mineral composition of brewing water... Read more

Join Marshall and Ray as they chat about how the amount of hops used during the dry hop impacts beer! In addition to sha... Read more

The final step in brewing beer involves getting it into either a bottle or keg then dialing in the proper amount of carb... Read more

New England IPA is a style known as much for its fruity, juicy aromas and flavors as it is for its characteristic haze. ... Read more

Hazy IPA is all the rage today and the process used to produced good examples of the style is somewhat unique. In this e... Read more

Fermentation temperature is believed by many to be one of the most critical components to the making of good beer-- go t... Read more

Of the many process concerns voiced by all-grain brewers, one of the most common has to do with either low or inconsiste... Read more

The tables get turned when the Brülosophy crew gets experimented on by the guys from Basic Brewing Radio at Homebrew Con... Read more

In this episode, Marshall and Ray answer your questions! From how we feel about certain exBEERiments to what our thought... Read more

Sour beers have risen in popularity over the last few years with drinkers thirsting for their complex presentation of fu... Read more

When it comes to packing as much hop character into a New England IPA as possible, brewers have developed unique methods... Read more

Ask any brewer what process change was responsible for the biggest improvement in their beer and making yeast starters w... Read more

There are numerous unique aspects that go into crafting the best examples of hazy New England IPA, one of which has to d... Read more

California Common is known to be one of the first truly American styles of beer that was purportedly consumed in large q... Read more

When making beer, the mash step is responsible for converting starch into fermentable sugar, and most brewers employ met... Read more

Similar in many ways to the cans that line American liquor store shelves, International Pale Lager is a style many view ... Read more

Freshness of ingredients if often touted as being key to producing quality beer, and when it comes to malt, it's widely ... Read more

Aroma is one of the first things noticed when enjoying a beer. Brewers of hoppy beers have long sought to pack as much f... Read more

Carapils is said to improve head retention, body, and mouthfeel of beer by adding non-fermentable dextrines to the wort.... Read more