Wok stars of Hong Kong: understanding 'wok hei', the breath of the wok
Wok stars of Hong Kong: understanding 'wok hei', the breath of the wok
Wok hei is what differentiates an ordinary stir-fried dish from a perfect one. Hosts Charmaine Mok and Sam Evans speak w... Read more
30 Jun 2023
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32mins
The story of dumplings: how a traditional Chinese medicine cure went global
The story of dumplings: how a traditional Chinese medicine cure went global
An SCMP archive special: the story of dumplings is the story of the globalisation of Chinese cuisine - take the journey ... Read more
4 Feb 2022
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35mins
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The great Hainanese chicken rice debate: Singapore vs Malaysia
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10 Feb 2021
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Japanese tempura, its Portugese origins and how it became high culinary art
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How tofu made its way to the West
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Before plant-based meats and oat milk there was tofu. It's a popular staple in Asian cooking that was first written abou... Read more
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Hong Kong egg tarts and their medieval English origins
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Cantonese egg tarts are hard to resist with their silky egg custard filling and flaky pastry crust. Found in bakeries an... Read more
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Xiaolongbao: how soup dumplings went global
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Xiaolongbao - or soup dumplings as they are known in the West - are delicate parcels of pork and broth that are served p... Read more
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The story behind Oscar-winning film Parasite’s ram-don noodles
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Jjapaguri, or ram-don, as it is known in the Academy award-winning movie Parasite, is a super easy and cheap dish that s... Read more
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Quarantine Cooking: Instant noodle okonomiyaki
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It’s butter chicken — not curry
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As popular and ubiquitous as curry is around the world, the word ‘curry’ doesn’t actually exist in India. In this episod... Read more
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