S2 E12: 4th Of July BBQ
S2 E12: 4th Of July BBQ
We kicked this week of talking about Breakfast Fatty's. Chris, as always, wanted to find a way to step up the fatty. Can... Read more
1 Jul 2022
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47mins
100 smoked chickens lessons learned
100 smoked chickens lessons learned
This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chic... Read more
24 Jun 2022
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38mins
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The Big Brisket Cookoff Results
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Well the results are in for the Big Brisket Cookoff. To recap we cooked an American Wagyu Brisket, one from our butcher ... Read more
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The Big Brisket Cookoff
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Chris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let's tal... Read more
3 Jun 2022
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47mins
Get ready for MEMORIAL DAY 2022 BBQ
Get ready for MEMORIAL DAY 2022 BBQ
Rod has to jump on a flight to France, so he called an audible for Chris to handle his Memorial Day cook. This highlight... Read more
27 May 2022
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49mins
Smoking 70 Quarter Chickens
Smoking 70 Quarter Chickens
Your friend his hosting his annual BBQ. The party will have 100 guests and the Pitmasters are asked to prepare the meats... Read more
20 May 2022
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Flame Boss vs BBQ Guru
Flame Boss vs BBQ Guru
Chis has been a long time fan and user of the Flameboss but as with many of us learned about BBQ Guru from the legendary... Read more
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Our Favorite Things
Our Favorite Things
Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week's episode has the hosts Rod Simmons and Chris Ashl... Read more
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Pulled Pork
Pulled Pork
Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking te... Read more
29 Apr 2022
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