We kicked this week of talking about Breakfast Fatty's. Chris, as always, wanted to find a way to step up the fatty. Can the eggs be the side dish to the breakfast fatty vs a main ingredient? Can you make a breakfast fatty mini? Why it is important to have a bacon boarder to get a proper fill for your breakfast fatty.Finally, we jumped into what Chris has planned for his 4th of July BBQ celebrationFull show notes See acast.com/privacy for privacy and opt-out information.

We kicked this week of talking about Breakfast Fatty's. Chris, as always, wanted to find a way to step up the fatty. Can the eggs be the side dish to the breakfast fatty vs a main ingredient? Can you make a breakfast fatty mini? Why it is important to have a bacon boarder to get a proper fill for your breakfast fatty.Finally, we jumped into what Chris has planned for his 4th of July BBQ celebration<a href="https://bbqandtech.com/podcast/s2-e12-4th-of-july-bbq" rel="noopener noreferrer nofollow" target="_blank">Full show notes</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

S2 E12: 4th Of July BBQ

This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken quarters cook filled with tips and tricks as well as lessons learned.Not every BBQ smoke session goes smoothly but they all offer an opportunity to learn and get better.Full show notes See acast.com/privacy for privacy and opt-out information.

This week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken quarters cook filled with tips and tricks as well as lessons learned.Not every BBQ smoke session goes smoothly but they all offer an opportunity to learn and get better.<a href="https://bbqandtech.com/podcast/s2-e11-100-smoked-chickens-lessons-learned/" rel="noopener noreferrer nofollow" target="_blank">Full show notes</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

100 smoked chickens lessons learned

Not every meal on the smoker needs to be lunch and dinner. Today we talking about Breakfast on the Smoker, specifically the breakfast fatty. Chris has not yet done a Breakfast Fatty and is considering making personal servings.If nothing else the Breakfast Fatty give you another reason to use your smoker and something super simple to make. Full show notes See acast.com/privacy for privacy and opt-out information.

Not every meal on the smoker needs to be lunch and dinner. Today we talking about Breakfast on the Smoker, specifically the breakfast fatty. Chris has not yet done a Breakfast Fatty and is considering making personal servings.If nothing else the Breakfast Fatty give you another reason to use your smoker and something super simple to make. <a href="https://bbqandtech.com/podcast/s2-e9-breakfast-on-the-smoker/" rel="noopener noreferrer nofollow" target="_blank">Full show notes</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Breakfast On The Smoker

Well the results are in for the Big Brisket Cookoff. To recap we cooked an American Wagyu Brisket, one from our butcher and one from Costco as our Walmart did not have a brisket. The prices were $240, $150, and $75. Our goal was only if we treated each brisket exactly the same could average people tell the difference?Full show notes See acast.com/privacy for privacy and opt-out information.

Well the results are in for the Big Brisket Cookoff. To recap we cooked an American Wagyu Brisket, one from our butcher and one from Costco as our Walmart did not have a brisket. The prices were $240, $150, and $75. Our goal was only if we treated each brisket exactly the same could average people tell the difference?<a href="https://bbqandtech.com/podcast/s2-e9-the-big-brisket-cookoff-results/" rel="noopener noreferrer nofollow" target="_blank">Full show notes</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

The Big Brisket Cookoff Results

Chris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let's talk the Brisket Cookfoff. Our plan for next weekend is three briskets Snake River Farms (the gold standard), Butcher (medium quality), Walmart (Lower end but still great quality). Full episode notes here See acast.com/privacy for privacy and opt-out information.

Chris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let's talk the Brisket Cookfoff. Our plan for next weekend is three briskets Snake River Farms (the gold standard), Butcher (medium quality), Walmart (Lower end but still great quality). Full episode notes <a href="https://bbqandtech.com/podcast/s2-e8-the-big-brisket-cookoff" rel="noopener noreferrer nofollow" target="_blank">here</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

The Big Brisket Cookoff

Rod has to jump on a flight to France, so he called an audible for Chris to handle his Memorial Day cook. This highlights your need for a BBQ friend you know and trust. Chris is going down the path of a reverse sear on a Tomahawk steak and he decided to share the methods that work well. Share your Memorial Day with @RodSimmons @BigChrisAshley #MemorialDay22Full Show notes: See acast.com/privacy for privacy and opt-out information.

Rod has to jump on a flight to France, so he called an audible for Chris to handle his Memorial Day cook. This highlights your need for a BBQ friend you know and trust. Chris is going down the path of a reverse sear on a Tomahawk steak and he decided to share the methods that work well. Share your Memorial Day with @RodSimmons @BigChrisAshley #MemorialDay22<a href="https://bbqandtech.com/podcast/s2-e7-get-ready-for-memorial-day-2022-bbq/" rel="noopener noreferrer nofollow" target="_blank">Full Show notes</a>: See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Get ready for MEMORIAL DAY 2022 BBQ

Your friend his hosting his annual BBQ. The party will have 100 guests and the Pitmasters are asked to prepare the meats. What do they want the Pitmasters to make?Well 24 Baby back ribs, 2 pork shoulders, 3 x 15 lb briskets and 70 chicken quarters. Our friend and Backyard Pitmaster Chris Ashley is tasked with delivering the chicken.Full Show notes: See acast.com/privacy for privacy and opt-out information.

Your friend his hosting his annual BBQ. The party will have 100 guests and the Pitmasters are asked to prepare the meats. What do they want the Pitmasters to make?Well 24 Baby back ribs, 2 pork shoulders, 3 x 15 lb briskets and 70 chicken quarters. Our friend and Backyard Pitmaster Chris Ashley is tasked with delivering the chicken.<a href="https://bbqandtech.com/podcast/s2-e6-smoking-70-quarter-chickens/" rel="noopener noreferrer nofollow" target="_blank">Full Show notes</a>: See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Smoking 70 Quarter Chickens

Chis has been a long time fan and user of the Flameboss but as with many of us learned about BBQ Guru from the legendary series BBQ Pitmasters. Well after deciding to make a change, for the sake of change, he switched to BBQ Guru to see the difference. On this episode he is going to share what he likes and dislikes for each device and if pushed what tech we wants to use to manage the temperature of his pit. Full episode notes here See acast.com/privacy for privacy and opt-out information.

Chis has been a long time fan and user of the Flameboss but as with many of us learned about BBQ Guru from the legendary series BBQ Pitmasters. Well after deciding to make a change, for the sake of change, he switched to BBQ Guru to see the difference. On this episode he is going to share what he likes and dislikes for each device and if pushed what tech we wants to use to manage the temperature of his pit. Full episode notes <a href="https://bbqandtech.com/podcast/s2-e5-flame-boss-vs-bbq-guru/" rel="noopener noreferrer nofollow" target="_blank">here</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Flame Boss vs BBQ Guru

Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week's episode has the hosts Rod Simmons and Chris Ashley discussing their favorite BBQ tech gadgets. Smoking BBQ is always fun and challenging and for tech lovers there are many devices that can be used to make the process more precise and connected.Full episode notes here See acast.com/privacy for privacy and opt-out information.

Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week's episode has the hosts Rod Simmons and Chris Ashley discussing their favorite BBQ tech gadgets. Smoking BBQ is always fun and challenging and for tech lovers there are many devices that can be used to make the process more precise and connected.Full episode notes <a href="https://bbqandtech.com/podcast/s2-e4-our-favorite-things/" rel="noopener noreferrer nofollow" target="_blank">here</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Our Favorite Things

Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking techniques and should you use a butt or shoulder.Full episode notes here See acast.com/privacy for privacy and opt-out information.

Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking techniques and should you use a butt or shoulder.Full episode notes <a href="https://bbqandtech.com/podcast/s2-e3-pulled-pork/" rel="noopener noreferrer nofollow" target="_blank">here</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Pulled Pork

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master. See acast.com/privacy for privacy and opt-out information.

We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the first challenges we face when deciding we want to BBQ is what smoker to buy, and Tony shares his point of view on why chose reverse flow.  Full episode notes here See acast.com/privacy for privacy and opt-out information.

We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the first challenges we face when deciding we want to BBQ is what smoker to buy, and Tony shares his point of view on why chose reverse flow.  Full episode notes <a href="https://bbqandtech.com/podcast/s2-e2-why-i-chose-a-reverse-flow-smoker-interview/" rel="noopener noreferrer nofollow" target="_blank">here</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Why I Chose a Reverse Flow Smoker Interview

It was not possible to walk away from our Superbowl party with out being in a meat coma. If you don't recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of sliders. As any good backyard pitmaster we had to make some burnt ends. Did I mention we cooked a 20+ lb American Wagyu Brisket we from Snake River Farms. To save you on any questions it was the best brisket we have ever cookedFull episode notes here See acast.com/privacy for privacy and opt-out information.

It was not possible to walk away from our Superbowl party with out being in a meat coma. If you don't recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of sliders. As any good backyard pitmaster we had to make some burnt ends. Did I mention we cooked a 20+ lb <a href="https://www.snakeriverfarms.com/american-wagyu-brisket.html" rel="noopener noreferrer nofollow" target="_blank">American Wagyu Brisket</a> we from Snake River Farms. To save you on any questions it was the best brisket we have ever cookedFull episode notes <a href="https://bbqandtech.com/podcast/s2-e1-results-of-the-superbowl-sliders-meals/" rel="noopener noreferrer nofollow" target="_blank">here</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Results of the Superbowl Sliders Meals

It is that time of year in the US that we prepare for the Super bowl. We wanted to share with you our plans for the big day and what we plan to make.  Chris got a nice shock that I purchased... Listen to the show to find out. Regardless we have a fantastic plan for a great mean to end this NFL season.Please checkout our last bonus episode on the short rib showdown.Full episode notes here See acast.com/privacy for privacy and opt-out information.

It is that time of year in the US that we prepare for the Super bowl. We wanted to share with you our plans for the big day and what we plan to make.  Chris got a nice shock that I purchased... Listen to the show to find out. Regardless we have a fantastic plan for a great mean to end this NFL season.Please checkout our last bonus episode on the <a href="https://bbqandtech.com/podcast/bonus-the-short-rib-showdown/" rel="noopener noreferrer nofollow" target="_blank">short rib showdown</a>.Full episode notes <a href="https://bbqandtech.com/podcast/bonus-super-bowl-2022-throw-down/ " rel="noopener noreferrer nofollow" target="_blank">here</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Bonus: Super bowl 2022 throw down

We cooked up 12 bones of 44Farms beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualification then we have a winner. If you want some tips on Beef Ribs for your family stick around.Full episode notes here See acast.com/privacy for privacy and opt-out information.

We cooked up 12 bones of <a href="https://www.44steaks.com/collections/44-farms-steaks/products/usda-choice-short-ribs" rel="noopener noreferrer nofollow" target="_blank">44Farms</a> beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualification then we have a winner. If you want some tips on Beef Ribs for your family stick around.Full episode notes <a href="https://bbqandtech.com/podcast/episode-10-season-wrap-up/" rel="noopener noreferrer nofollow" target="_blank">he</a>r<a href="https://bbqandtech.com/podcast/bonus-the-short-rib-showdown/ " rel="noopener noreferrer nofollow" target="_blank">e</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Bonus: The Short-Rib Showdown

We are both thankful for all the positive feedback on season 1. It is nice to have a community of fellow BBQ lovers from around the globe that want to listen to us talk BBQ, share photos with us, and support our hand made merchandise.Featuring Chris Ashley and Rod Simmons.Full episode notes here See acast.com/privacy for privacy and opt-out information.

We are both thankful for all the positive feedback on season 1. It is nice to have a community of fellow BBQ lovers from around the globe that want to listen to us talk BBQ, share photos with us, and support our hand made merchandise.Featuring Chris Ashley and Rod Simmons.Full episode notes <a href="https://bbqandtech.com/podcast/episode-10-season-wrap-up/ " rel="noopener noreferrer nofollow" target="_blank">he</a>r<a href="https://bbqandtech.com/podcast/episode-09-guest-sous-vide-for-beginners/" rel="noopener noreferrer nofollow" target="_blank">e</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Season Wrap-Up

We invited Shawn Barker, a Sommelier and Chef, shared how he got started with Sous Vide. If your are interested trying our Sous Vide then this is the episode for you.Featuring Chris Ashley and Rod Simmons.Full episode notes here. See acast.com/privacy for privacy and opt-out information.

We invited Shawn Barker, a Sommelier and Chef, shared how he got started with Sous Vide. If your are interested trying our Sous Vide then this is the episode for you.Featuring Chris Ashley and Rod Simmons.Full episode notes <a href="https://bbqandtech.com/podcast/episode-09-guest-sous-vide-for-beginners/" rel="noopener noreferrer nofollow" target="_blank">here</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Guest Sous Vide for Beginners

Our host Chris Ashley has lost over 170 LBS and a heavy BBQ diet. Before your new years resolution he wanted to share how he lost his weight while enjoying BBQ.Full episode notes here. See acast.com/privacy for privacy and opt-out information.

Our host Chris Ashley has lost over 170 LBS and a heavy BBQ diet. Before your new years resolution he wanted to share how he lost his weight while enjoying BBQ.Full episode notes <a href="https://bbqandtech.com/podcast/episode-08-losing-weight-while-eating-bbq/" rel="noopener noreferrer nofollow" target="_blank">here</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Losing Weight While Eating BBQ

Prime rib is one of the great holiday treats. We talk about seasoning, trimming, slicing, and how to properly cook. your prime rib so you can have the perfect Christmas dinner.No A1 or Ketchup allowed!Full episode notes here. See acast.com/privacy for privacy and opt-out information.

Prime rib is one of the great holiday treats. We talk about seasoning, trimming, slicing, and how to properly cook. your prime rib so you can have the perfect Christmas dinner.No A1 or Ketchup allowed!Full episode notes <a href="https://bbqandtech.com/podcast/episode-07-standing-rib-roast/" rel="noopener noreferrer nofollow" target="_blank">here</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Standing Rib Roast

The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-)In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with some advanced tips. Featuring Chris Ashley and Rod Simmons.Link to episode notes here. See acast.com/privacy for privacy and opt-out information.

The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-)In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with some advanced tips. Featuring Chris Ashley and Rod Simmons.Link to episode notes <a href="https://bbqandtech.com/podcast/episode-06-brisket-basics/ " rel="noopener noreferrer nofollow" target="_blank">here</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Brisket Basics

We have made our fair share of mistakes when it comes to tailgating. We will share with you our failures, success, and tips to have success planningNot to give it away but you will get the theme quickly.Featuring Chris Ashley and Rod Simmons.Link to episode notes here. See acast.com/privacy for privacy and opt-out information.

We have made our fair share of mistakes when it comes to tailgating. We will share with you our failures, success, and tips to have success planningNot to give it away but you will get the theme quickly.Featuring Chris Ashley and Rod Simmons.Link to episode notes <a href="https://bbqandtech.com/podcast/episode-05-bbq-tailgating-and-tech/" rel="noopener noreferrer nofollow" target="_blank">here</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Tailgating and Tech

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

BBQ and Tech

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