From What’s Your Problem?: The Quest for the Perfect Avocado
From What’s Your Problem?: The Quest for the Perfect Avocado
In this preview, Jacob talks with Katherine Sizov, founder of Strella Biotechnology. Her problem: Tons of food is wasted... Read more
26 May 2022
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25mins
Soylent's CEO on shift towards middle America and the future of plant-based
Soylent's CEO on shift towards middle America and the future of plant-based
A somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to... Read more
22 Oct 2021
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35mins
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Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth
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Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
Bowery has just launched FarmX, its new vertical farm for R&D that's 300 times larger than the first. It's also buil... Read more
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From chemicals to soil microbes: Bayer's former CEO joins AgBiome
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How do you make the world's most ambitious cheese?
How do you make the world's most ambitious cheese?
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