In this preview, Jacob talks with Katherine Sizov, founder of Strella Biotechnology. Her problem: Tons of food is wasted before it ever gets to the consumer. Katherine started working on this problem in 2018, when she was a junior in college. Her idea: imitate the natural world and build a device that detects when fruit is ripening. It worked. Now some of the biggest apple and pear packers in America use her device. You can hear more from What’s Your Problem? at https://podcasts.pushkin.fm/wypfuture.

In this preview, Jacob talks with Katherine Sizov, founder of Strella Biotechnology. Her problem: Tons of food is wasted before it ever gets to the consumer. Katherine started working on this problem in 2018, when she was a junior in college. Her idea: imitate the natural world and build a device that detects when fruit is ripening. It worked. Now some of the biggest apple and pear packers in America use her device. You can hear more from What’s Your Problem? at <a href="https://podcasts.pushkin.fm/wypfuture." rel="nofollow" target="_blank">https://podcasts.pushkin.fm/wypfuture.</a>

From What’s Your Problem?: The Quest for the Perfect Avocado

A somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps Soylent took this on board as  in more recent years it's started calling itself a nutrition company with a small but growing number of product lines not just focused on meal replacement but all made from plants. Demir has been the CEO for nearly two years now and it's been a bit of a turnaround story as the company turned profitable in mid-2020. With a background in food and media, and having worked at one of the first almond milk companies out there, I jumped at the chance to chat to Demir about the future of plant-based foods as well. Enjoy!

A somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps <a href="https://soylent.com/" rel="nofollow" target="_blank">Soylent</a> took this on board as  in more recent years it's started calling itself a nutrition company with a small but growing number of product lines not just focused on meal replacement but all made from plants. Demir has been the CEO for nearly two years now and it's been a bit of a turnaround story as the company turned profitable in mid-2020. With a background in food and media, and having worked at one of the first almond milk companies out there, I jumped at the chance to chat to Demir about the future of plant-based foods as well. Enjoy!

Soylent's CEO on shift towards middle America and the future of plant-based

Amy Yoder

Amy Yoder is CEO of Anuvia Plant Nutrients, a company that's converting waste to help crops uptake fertilizers more efficiently, and even help them to sequester carbon in the soil. She is a trailblazer being one of the best-funded women in agtech on record, raising $103 million in Series D earlier this year.For those of you who aren't knowledgeable about the fertilizer industry, Amy gives a great description. Enjoy this episode with a powerhouse of agtech, Amy Yoder.

Amy Yoder is CEO of Anuvia Plant Nutrients, a company that's converting waste to help crops uptake fertilizers more efficiently, and even help them to sequester carbon in the soil. She is a trailblazer being one of the best-funded women in agtech on record, raising $103 million in Series D earlier this year.For those of you who aren't knowledgeable about the fertilizer industry, Amy gives a great description. Enjoy this episode with a powerhouse of agtech, Amy Yoder.

How 'cool' fertilizers can sequester carbon and more, with Amy Yoder

Since Sriram co-founded Shiok Meats three years ago, the startup has gone from strength to strength. According to AgFunder's most recent ASEAN Agrifoodtech Investment Report, it was Southeast Asia’s highest-funded startup in the ‘Innovative Food’ category in 2019.It raised $4.6 million for its April 2019 seed round, which saw Y Combinator make its first-ever investment in a ‘clean meat’ company.Last year, Shiok Meats netted $3 million in bridge funding from investors including UK firms Agronomics and Impact Venture, US trust VegInvest, and UAE-based Mindshift Capital, before closing a $12.6 million Series A round led by Dutch aquaculture-focused fund Aqua-Spark.

Since Sriram co-founded <a href="https://shiokmeats.com/" rel="nofollow" target="_blank">Shiok Meats</a> three years ago, the startup has gone from strength to strength. According to <a href="http://www.agfunder.com" rel="nofollow" target="_blank">AgFunder</a>'s most recent <a href="https://agfunder.com/research/asean-2020-agrifoodtech-investment-report/" rel="nofollow" target="_blank">ASEAN Agrifoodtech Investment Report</a>, it was <a href="https://agfundernews.com/shiok-meats-gets-3m-for-cultured-seafood-as-southeast-asias-alt-protein-scene-heats-up.html" rel="nofollow" target="_blank">Southeast Asia’s highest-funded startup</a> in the ‘Innovative Food’ category in 2019.It <a href="https://www.forbes.com/sites/michaelpellmanrowland/2019/04/28/shiokmeats/#1ad028f11f7c" rel="nofollow" target="_blank">raised $4.6 million</a> for its April 2019 seed round, which saw <a href="https://www.ycombinator.com/" rel="nofollow" target="_blank">Y Combinator</a> make its first-ever investment in a ‘clean meat’ company.Last year, Shiok Meats netted $3 million in bridge funding from investors including UK firms <a href="https://agronomics.im/" rel="nofollow" target="_blank">Agronomics</a> and <a href="http://impactventure.com/" rel="nofollow" target="_blank">Impact Venture</a>, US trust <a href="https://www.veginvesttrust.com/" rel="nofollow" target="_blank">VegInvest</a>, and UAE-based <a href="https://www.mindshiftcapital.com/" rel="nofollow" target="_blank">Mindshift Capital</a>, before closing a <a href="https://agfundernews.com/aqua-spark-leads-12-6m-series-a-round-for-singapore-alt-seafood-startup-shiok-meats.html" rel="nofollow" target="_blank">$12.6 million Series A round</a> led by Dutch aquaculture-focused fund <a href="https://www.aqua-spark.nl/" rel="nofollow" target="_blank">Aqua-Spark</a>.

Diving deep with Sandhya Sriram on the future of cell-cultured seafood

The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to danielle@foodtechconnect.com or louisa@agfunder.com.Sonalie Figueiras - Green Queen MediaArticle: Food System Change: ‘Who’s Making Decisions, Who’s Benefiting, Who’s Gaining The Wealth?’ Errol Schweizer’s Got QuestionsErrol Schweizer - Forbes/TheCheckOut Article: How New York City Delivery Workers Are Rewriting The Rules Of Gig WorkArticle: Not Just Junk: Why We Need To Re-Think Food ProcessingLouisa Burwood-Taylor - AFNArticle: Bowery bags ‘biggest-ever’ vertical farming raise with $300m Series CPodcast: Up, up and away! Irving Fain on building Bowery's biggest vertical farm yetChloe Sorvino - ForbesArticle: JBS Cyberattack Shines A Spotlight On The Biggest Risk To Big Meat: ConsolidationJenn Marston - The SpoonArticle: Tesla May Soon Open Its Own RestaurantSam Silverstein - Grocery DiveArticle: Amazon to open its first Fresh supermarket with checkout-free technologyKristen Hawley - EaterArticle: Delivery Apps Are Making Concessions to Restaurants. But Who Pays?Thin Lei Win - ThinInk

The Future Food News Review is part of a collaboration between <a href="https://www.thisisfuturefood.com/episodes/agfunder.com" rel="nofollow" target="_blank">AgFunder</a> and <a href="https://www.thisisfuturefood.com/episodes/foodtechconnect.com" rel="nofollow" target="_blank">Food+Tech Connect</a> to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to <a href="https://www.thisisfuturefood.com/episodes/danielle@foodtechconnect.com" rel="nofollow" target="_blank">danielle@foodtechconnect.com</a> or <a href="mailto:louisa@agfunder.com">louisa@agfunder.com</a>.<a href="https://www.linkedin.com/in/ACoAAAHUWt0BGeJd70ZN5Q8HwszOgcUjUWTD3sw" rel="nofollow" target="_blank">Sonalie Figueiras - Green Queen Media</a><ul><li>Article: <a href="https://www.greenqueen.com.hk/food-system-change-whos-making-decisions-whos-benefiting-whos-gaining-the-wealth-errol-schweizers-got-questions-exclusive-interview/" rel="nofollow" target="_blank">Food System Change: ‘Who’s Making Decisions, Who’s Benefiting, Who’s Gaining The Wealth?’ Errol Schweizer’s Got Questions</a></li></ul><a href="https://www.linkedin.com/in/ACoAAAGI6RwBh8mP2cOIGj7nvjKuo3pQbhbJaCo" rel="nofollow" target="_blank">Errol Schweizer - Forbes/TheCheckOut </a><ul><li>Article: <a href="https://www.forbes.com/sites/errolschweizer/2021/06/09/how-new-york-city-delivery-workers-are-re-writing-the-rules-of-gig-work/?sh=29b099d519a2" rel="nofollow" target="_blank">How New York City Delivery Workers Are Rewriting The Rules Of Gig Work</a></li><li>Article: <a href="https://www.forbes.com/sites/errolschweizer/2021/06/10/why-we-need-to-re-think-food-processing/?sh=3e1105684d06" rel="nofollow" target="_blank">Not Just Junk: Why We Need To Re-Think Food Processing</a></li></ul><a href="https://www.linkedin.com/in/louisa-burwood-taylor/" rel="nofollow" target="_blank">Louisa Burwood-Taylor - AFN</a><ul><li>Article: <a href="https://agfundernews.com/bowery-raises-biggest-ever-vertical-farming-raise-with-300m-series-c.html" rel="nofollow" target="_blank">Bowery bags ‘biggest-ever’ vertical farming raise with $300m Series C</a></li><li>Podcast: <a href="https://www.thisisfuturefood.com/episodes/up-up-and-away-irving-fain-on-building-bowerys-biggest-vertical-farm-yet" rel="nofollow" target="_blank">Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet</a></li></ul><a href="https://www.linkedin.com/in/chloesorvino/" rel="nofollow" target="_blank">Chloe Sorvino - Forbes</a><ul><li>Article: <a href="https://www.forbes.com/sites/chloesorvino/2021/06/02/jbs-cyberattack-shines-a-spotlight-on-the-biggest-risk-to-big-meat-consolidation/?sh=2d9358ff61db" rel="nofollow" target="_blank">JBS Cyberattack Shines A Spotlight On The Biggest Risk To Big Meat: Consolidation</a></li></ul><a href="https://www.linkedin.com/in/jennifer-marston-1887431a/" rel="nofollow" target="_blank">Jenn Marston - The Spoon</a><ul><li>Article: <a href="https://thespoon.tech/tesla-may-soon-open-its-own-restaurant/" rel="nofollow" target="_blank">Tesla May Soon Open Its Own Restaurant</a></li></ul><a href="https://www.grocerydive.com/editors/ssilverstein/" rel="nofollow" target="_blank">Sam Silverstein - Grocery Dive</a><ul><li>Article: <a href="https://www.grocerydive.com/news/amazon-to-open-its-first-fresh-supermarket-with-checkout-free-technology/601789/" rel="nofollow" target="_blank">Amazon to open its first Fresh supermarket with checkout-free technology</a></li></ul><a href="https://www.linkedin.com/in/ACoAAABLICIBX7v9OJwbtZceNYFZwraaM7XbSH4" rel="nofollow" target="_blank">Kristen Hawley - Eater</a><ul><li>Article: <a href="https://www.eater.com/22457536/delivery-apps-grubhub-doordash-incentives-for-small-restaurants-cutting-comissions" rel="nofollow" target="_blank">Delivery Apps Are Making Concessions to Restaurants. But Who Pays?</a></li></ul><a href="https://www.linkedin.com/in/thin-lei-win-44332b/?originalSubdomain=it" rel="nofollow" target="_blank">Thin Lei Win - ThinInk</a>

Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth

The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to danielle@foodtechconnect.com or louisa@agfunder.com.Esther Honig - The NationArticle: The Story Behind Your Salad: Farmworkers, Covid-19, and a Dangerous CommuteSonalie Figueiras - Green Queen MediaArticle: Cell-Cultured Meat Pioneer Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch This Year Pending Reg. ApprovalErrol Schweizer - Forbes/TheCheckOut Article: What Questions Should We Be Asking about Cultured Meats?Article: How Fast Food Workers Are Finally Getting $15 an HourElaine Watson - Food NavigatorUSAArticle: Brave New Animal Free WorldJoe Fassler - The CounterArticle: Regenerative Agriculture Needs a Reckoning Luke Winkie - VoxArticle: Right-wing coffee companies want to make coffee great againLouisa Burwood-Taylor - AFNArticle: Ginkgo Bioworks to go public at $15bn valuation as agrifood SPAC frenzy continuesChloe Sorvino - ForbesBettina Makalintal - VICE

The Future Food News Review is part of a collaboration between <a href="https://www.thisisfuturefood.com/episodes/agfunder.com" rel="nofollow" target="_blank">AgFunder</a> and <a href="https://www.thisisfuturefood.com/episodes/foodtechconnect.com" rel="nofollow" target="_blank">Food+Tech Connect</a> to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to <a href="danielle@foodtechconnect.com" rel="nofollow" target="_blank">danielle@foodtechconnect.com</a> or <a href="mailto:louisa@agfunder.com">louisa@agfunder.com</a>.<a href="https://www.linkedin.com/in/estherhonig/?originalSubdomain=mx" rel="nofollow" target="_blank">Esther Honig - The Nation</a><ul><li>Article: <a href="https://www.thenation.com/article/economy/covid-arizona-mexico/" rel="nofollow" target="_blank">The Story Behind Your Salad: Farmworkers, Covid-19, and a Dangerous Commute</a></li></ul><a href="https://www.linkedin.com/in/ACoAAAHUWt0BGeJd70ZN5Q8HwszOgcUjUWTD3sw" rel="nofollow" target="_blank">Sonalie Figueiras - Green Queen Media</a><ul><li>Article: <a href="https://www.greenqueen.com.hk/cell-cultured-meat-startup-memphis-meats-is-now-upside-foods-first-chicken-product-to-launch-2021/" rel="nofollow" target="_blank">Cell-Cultured Meat Pioneer Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch This Year Pending Reg. Approval</a></li></ul><a href="https://www.linkedin.com/in/ACoAAAGI6RwBh8mP2cOIGj7nvjKuo3pQbhbJaCo" rel="nofollow" target="_blank">Errol Schweizer - Forbes/TheCheckOut </a><ul><li>Article: <a href="https://www.forbes.com/sites/errolschweizer/2021/05/06/what-questions-should-we-be-asking-about-cell-based-meats/?sh=63dde2fa6244 " rel="nofollow" target="_blank">What Questions Should We Be Asking about Cultured Meats?</a></li><li>Article: <a href="https://www.vice.com/en/article/epnnen/how-fast-food-workers-are-finally-getting-dollar15-an-hour" rel="nofollow" target="_blank">How Fast Food Workers Are Finally Getting $15 an Hour</a></li></ul><a href="https://www.linkedin.com/in/ACoAAAKgkrwBizNO0kjk0rQnfa2XzC55vdpQmG4" rel="nofollow" target="_blank">Elaine Watson - Food NavigatorUSA</a><ul><li>Article: <a href="https://www.foodnavigator-usa.com/Article/2021/05/05/Brave-new-animal-free-world-When-animal-products-are-no-longer-made-from-animals-what-do-we-call-them-And-are-they-vegan" rel="nofollow" target="_blank">Brave New Animal Free World</a></li></ul><a href="https://www.linkedin.com/in/ACoAAAQuN9UBcZwmfUwXYVYt7S4_21a7qyr_zPs" rel="nofollow" target="_blank">Joe Fassler - The Counter</a><ul><li>Article: <a href="https://thecounter.org/regenerative-agriculture-racial-equity-climate-change-carbon-farming-environmental-issues/" rel="nofollow" target="_blank">Regenerative Agriculture Needs a Reckoning</a></li></ul><a href="https://www.linkedin.com/in/luke-winkie-83765b43/" rel="nofollow" target="_blank"> Luke Winkie - Vox</a><ul><li>Article: <a href="https://www.vox.com/the-goods/22412478/coffee-partisan-right-wing-conservative-grounds-black-rifle" rel="nofollow" target="_blank">Right-wing coffee companies want to make coffee great again</a></li></ul><a href="https://www.linkedin.com/in/louisa-burwood-taylor/" rel="nofollow" target="_blank">Louisa Burwood-Taylor - AFN</a><ul><li>Article: <a href="https://agfundernews.com/ginkgo-bioworks-to-go-public-at-15bn-valuation-as-ag-spac-frenzy-continues.html" rel="nofollow" target="_blank">Ginkgo Bioworks to go public at $15bn valuation as agrifood SPAC frenzy continues</a></li></ul><a href="https://www.linkedin.com/in/chloesorvino/" rel="nofollow" target="_blank">Chloe Sorvino - Forbes</a><a href="https://www.linkedin.com/in/bettina-makalintal-9728501a2/" rel="nofollow" target="_blank">Bettina Makalintal - VICE</a>

Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more

Irving Fain

Bowery has just launched FarmX, its new vertical farm for R&amp;D that's 300 times larger than the first. It's also building a new, bigger than ever commercial farm in Bethlehem, Pennsylvania which will enable it to sell over 20 million clamshells of leafy greens and produce each year. While that's still the equivalent of just 115 acres of outdoor farmland, it's certainly a turning point and year-over-year growth is significant; since January 2020, the company has increased its brick-and-mortar grocery sales by 750%.Challenges lie ahead. Energy efficiency and costs are still battles to contend with and other vertical farming groups have struggled to live up to their promises of international expansion. But Bowery founder and CEO Irving Fain has an answer for everything.If you're a vertical farming enthusiast, or a newbie keen to learn about this exciting industry, this episode will take you on a journey of Bowery's founding, why they decided to build all their technology in-house, their growth plans, how they're breaking into new crops and digging into crop genetics to do so, and the overall mission and hopes for the industry at-large. Enjoy!

<a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChcSEwj0uvuthdPwAhVNA4sKHSkaAMcYABAAGgJlZg&amp;ae=2&amp;ohost=www.google.com&amp;cid=CAESQOD2Dvof2l7dbbyz2-ChiAjTI3Jpl3aDhQf8ahBkTW6y-C5mSKUlfKjj1mRzxjG2AvzZbrcGOxBLYmDo2pgxIzk&amp;sig=AOD64_2UyGGGauHcWr-8YKRjLyXHq9PFgw&amp;q&amp;adurl&amp;ved=2ahUKEwjr5eithdPwAhWMP-wKHdSFDCgQ0Qx6BAgDEAE" rel="nofollow" target="_blank">Bowery </a>has just launched FarmX, its new vertical farm for R&amp;D that's 300 times larger than the first. It's also building a new, bigger than ever commercial farm in Bethlehem, Pennsylvania which will enable it to sell over 20 million clamshells of leafy greens and produce each year. While that's still the equivalent of just 115 acres of outdoor farmland, it's certainly a turning point and year-over-year growth is significant; since January 2020, the company has increased its brick-and-mortar grocery sales by 750%.Challenges lie ahead. Energy efficiency and costs are still battles to contend with and other vertical farming groups have struggled to live up to their promises of international expansion. But Bowery founder and CEO Irving Fain has an answer for everything.If you're a vertical farming enthusiast, or a newbie keen to learn about this exciting industry, this episode will take you on a journey of Bowery's founding, why they decided to build all their technology in-house, their growth plans, how they're breaking into new crops and digging into crop genetics to do so, and the overall mission and hopes for the industry at-large. Enjoy!

Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet

Crop protection is a serious business; each year a farmer battles a range of different pests, weeds and diseases trying to kill their harvest.  It's complicated too, with timing and weather other forces to contend with. Since the Second World War and the Green Revolution of the 1960s, the playbook for managing pests, by and large, has revolved around a combination of chemical applications at various point during the year together with synthetic fertilizers, and in the US, genetically modified seeds. Leaving the negative connotations of using chemicals on farmland aside -- and there are many -- weeds and pests are becoming resistant to these chemicals and farmers' options are starting run out. The pressure from consumers and lawmakers to use fewer chemicals and move away from GM crops is also growing. Agrichemicals companies can't ignore the cancer lawsuits, health and environmental concerns and hefty settlements they've faced either."At some point, most of the compounds have been made, have been tested and it becomes harder and harder to really introduce new products that are significantly better than what's already there," says Dr. Marijn Dekkers, the former CEO of the world's biggest ag chemicals and seeds business Bayer."New ways of controlling diseases and insects have dropped off a cliff over the last 20 years," adds Eric Ward, the CEO of AgBiome, a startup working on creating crop protection products using naturally-occurring microbes.Microbes, they say, are the next frontier for crop protection.Listen to this podcast (or read the transcript) to find out why Dekkers joined the board of AgBiome, his views on the agchemicals industry today, and how AgBiome is approaching this challenging space with backing from high profile investors like the BIll &amp; Melinda Gates Foundation.

Crop protection is a serious business; each year a farmer battles a range of different pests, weeds and diseases trying to kill their harvest.  It's complicated too, with timing and weather other forces to contend with. Since the Second World War and the <a href="https://en.wikipedia.org/wiki/Green_Revolution#:~:text=The%20Green%20Revolution%2C%20or%20the,markedly%20in%20the%20late%201960s." rel="nofollow" target="_blank">Green Revolution</a> of the 1960s, the playbook for managing pests, by and large, has revolved around a combination of chemical applications at various point during the year together with synthetic fertilizers, and in the US, genetically modified seeds. Leaving the negative connotations of using chemicals on farmland aside -- and there are many -- weeds and pests are becoming resistant to these chemicals and farmers' options are starting run out. The pressure from consumers and lawmakers to use fewer chemicals and move away from GM crops is also growing. Agrichemicals companies can't ignore the <a href="https://www.reuters.com/article/us-bayer-glyphosate-lawsuit/bayer-loses-california-appeal-of-roundup-verdict-but-damages-are-reduced-idUSKCN24M2BT" rel="nofollow" target="_blank">cancer lawsuits</a>, <a href="https://ehjournal.biomedcentral.com/articles/10.1186/s12940-016-0117-0" rel="nofollow" target="_blank">health and environmental concerns</a> and <a href="https://www.nytimes.com/2020/06/24/business/roundup-settlement-lawsuits.html" rel="nofollow" target="_blank">hefty settlements</a> they've faced either."At some point, most of the compounds have been made, have been tested and it becomes harder and harder to really introduce new products that are significantly better than what's already there," says Dr. Marijn Dekkers, the former CEO of the world's biggest ag chemicals and seeds business Bayer. "New ways of controlling diseases and insects have dropped off a cliff over the last 20 years," adds Eric Ward, the CEO of <a href="https://www.agbiome.com/" rel="nofollow" target="_blank">AgBiome</a>, a startup working on creating crop protection products using naturally-occurring microbes.Microbes, they say, are the next frontier for crop protection.Listen to this podcast (or read the transcript) to find out why Dekkers joined the board of AgBiome, his views on the agchemicals industry today, and how AgBiome is approaching this challenging space with backing from high profile investors like the BIll &amp; Melinda Gates Foundation.

From chemicals to soil microbes: Bayer's former CEO joins AgBiome

The Stockeld Chunk will be the first in a series of cheese products from Stockeld Dreamery this year and I really enjoyed it! Listen in to hear my thoughts about the cheese, why Sorosh Tavakoli, an advertising tech entrepreneur got into foodtech, how to build the most ambitious cheese company in the world (his phrase, not mine), without cows, moving beyond nuts as the key ingredient in plant-based cheese, and creating a simple, healthy alternative to dairy cheese with just a few ingredients.

The <a href="https://www.stockeld.com/stockeld-chunk" rel="nofollow" target="_blank">Stockeld Chunk</a> will be the first in a series of cheese products from <a href="https://www.stockeld.com/" rel="nofollow" target="_blank">Stockeld Dreamery</a> this year and I really enjoyed it! Listen in to hear my thoughts about the cheese, why <a href="https://www.linkedin.com/in/sorosh/?originalSubdomain=se" rel="nofollow" target="_blank">Sorosh Tavakoli</a>, an advertising tech entrepreneur got into foodtech, how to build the most ambitious cheese company in the world (his phrase, not mine), without cows, moving beyond nuts as the key ingredient in plant-based cheese, and creating a simple, healthy alternative to dairy cheese with just a few ingredients.

How do you make the world's most ambitious cheese?

The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The journalists joining this week are:Ximena Bustillo - POLITICO (https://www.politico.com/newsletters/weekly-agriculture)Sam Silverstein - Grocery Dive (https://www.grocerydive.com/news/amazon-unveils-aplenty-its-newest-private-label-food-brand/598223/)Leah Douglas - FERN (https://www.motherjones.com/food/2021/04/a-year-later-conditions-for-many-food-workers-at-high-risk-of-covid-19-remain-the-same/)Jenn Marston - The Spoon (https://thespoon.tech/restaurants-breakup-with-single-use-plastics-has-begun/)Lela Nargi - The Counter (https://thecounter.org/funding-investment-plant-based-proteins-meat-consumption/)Chloe Sorvino - Forbes (https://www.forbes.com/sites/chloesorvino/2021/04/15/maker-of-mushroom-sourced-bacon-raises-40-million-to-reach-grocers-at-scale/?sh=498070b472d1)Louisa Burwood-Taylor - AFN (https://agfundernews.com/grab-confirms-record-breaking-40bn-spac-deal-archrival-gojek-nears-18bn-merger.html)Errol Schweizer - Forbes/TheCheckOut (https://www.thecheckoutradio.com/podcast/episode42-ufcw)Elaine Watson - Food NavigatorUSAMegan Poinski - Food DiveSign up for the Food+Tech Connect newsletter hereSign up for the AgFunder Weekly newsletter and research here

The Future Food News Review is part of a collaboration between <a href="agfunder.com" rel="nofollow" target="_blank">AgFunder</a> and <a href="foodtechconnect.com" rel="nofollow" target="_blank">Food+Tech Connect</a> to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The journalists joining this week are:<a href="https://www.linkedin.com/in/ACoAACkz2boBuU1qsh9KfoxmC76zWNPsufIkupk" rel="nofollow" target="_blank">Ximena Bustillo - POLITICO (</a><a href="https://www.politico.com/newsletters/weekly-agriculture" rel="nofollow" target="_blank">https://www.politico.com/newsletters/weekly-agriculture)</a><a href="https://www.grocerydive.com/editors/ssilverstein/" rel="nofollow" target="_blank">Sam Silverstein - Grocery Dive (</a><a href="https://www.grocerydive.com/news/amazon-unveils-aplenty-its-newest-private-label-food-brand/598223/" rel="nofollow" target="_blank">https://www.grocerydive.com/news/amazon-unveils-aplenty-its-newest-private-label-food-brand/598223/</a>)<a href="https://www.linkedin.com/in/leahjdouglas/" rel="nofollow" target="_blank">Leah Douglas - FERN (</a><a href="https://www.motherjones.com/food/2021/04/a-year-later-conditions-for-many-food-workers-at-high-risk-of-covid-19-remain-the-same/" rel="nofollow" target="_blank">https://www.motherjones.com/food/2021/04/a-year-later-conditions-for-many-food-workers-at-high-risk-of-covid-19-remain-the-same/)</a><a href="https://www.linkedin.com/in/jennifer-marston-1887431a/" rel="nofollow" target="_blank">Jenn Marston - The Spoon (</a><a href="https://thespoon.tech/restaurants-breakup-with-single-use-plastics-has-begun/" rel="nofollow" target="_blank">https://thespoon.tech/restaurants-breakup-with-single-use-plastics-has-begun/)</a><a href="https://www.linkedin.com/in/lelanargi/" rel="nofollow" target="_blank">Lela Nargi - The Counter (</a><a href="https://thecounter.org/funding-investment-plant-based-proteins-meat-consumption/" rel="nofollow" target="_blank">https://thecounter.org/funding-investment-plant-based-proteins-meat-consumption/)</a><a href="https://www.linkedin.com/in/chloesorvino/" rel="nofollow" target="_blank">Chloe Sorvino - Forbes (</a><a href="https://www.forbes.com/sites/chloesorvino/2021/04/15/maker-of-mushroom-sourced-bacon-raises-40-million-to-reach-grocers-at-scale/?sh=498070b472d1" rel="nofollow" target="_blank">https://www.forbes.com/sites/chloesorvino/2021/04/15/maker-of-mushroom-sourced-bacon-raises-40-million-to-reach-grocers-at-scale/?sh=498070b472d1)</a><a href="https://www.linkedin.com/in/louisa-burwood-taylor/" rel="nofollow" target="_blank">Louisa Burwood-Taylor - AFN (</a><a href="https://agfundernews.com/grab-confirms-record-breaking-40bn-spac-deal-archrival-gojek-nears-18bn-merger.html" rel="nofollow" target="_blank">https://agfundernews.com/grab-confirms-record-breaking-40bn-spac-deal-archrival-gojek-nears-18bn-merger.html</a>)<a href="https://www.linkedin.com/in/ACoAAAGI6RwBh8mP2cOIGj7nvjKuo3pQbhbJaCo" rel="nofollow" target="_blank">Errol Schweizer - Forbes/TheCheckOut (</a><a href="https://www.thecheckoutradio.com/podcast/episode42-ufcw" rel="nofollow" target="_blank">https://www.thecheckoutradio.com/podcast/episode42-ufcw</a>)<a href="https://www.linkedin.com/in/ACoAAAKgkrwBizNO0kjk0rQnfa2XzC55vdpQmG4" rel="nofollow" target="_blank">Elaine Watson - Food NavigatorUSA</a><a href="https://www.linkedin.com/in/ACoAAAB-UxEBB7Ul0G6DSFOLaul687f5GVABioE" rel="nofollow" target="_blank">Megan Poinski - Food Dive</a>Sign up for the Food+Tech Connect newsletter <a href="https://foodtechconnect.us1.list-manage.com/subscribe?u=5137626c88ab3a61c40112a42&amp;id=a4ee94a879" rel="nofollow" target="_blank">here</a>Sign up for the AgFunder Weekly newsletter and research <a href="agfundernews.com/newsletter" rel="nofollow" target="_blank">here</a>

Future Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtech

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

The journalists joining us this week were:Joe Fassler - The Counter (https://thecounter.org/agrivoltaics-farmland-solar-panels-clean-energy-crops/)Sarah Mock - freelance (https://sarah-k-mock.medium.com/no-your-great-grandfather-did-not-know-how-to-fix-our-food-system-83775d4f1852)Larissa Zimberoff - Bloomberg and freelance (https://technicallyfood.substack.com/p/gene-editing-our-precious-tomato)Sonalie Figueras - Green Queen Media (https://www.reuters.com/article/us-impossible-foods-m-a-exclusive-idUSKBN2BV2SF)Alicia Kennedy - Eater and freelance (https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands)Kristen Hawley - Expedite (https://www.expedite.news/p/tock-to-squarespace-for-400-million)Elaine Watson - Food NavigatorUSA (https://tinyurl.com/35sa4rv3)Ximena Bustillo - POLITICOMegan Poinski - Food DiveErrol Schweizer - Forbes and TheCheckout Podcast

The journalists joining us this week were:Joe Fassler - The Counter (<a href="https://thecounter.org/agrivoltaics-farmland-solar-panels-clean-energy-crops/" rel="nofollow" target="_blank">https://thecounter.org/agrivoltaics-farmland-solar-panels-clean-energy-crops/</a>)<a href="https://www.linkedin.com/in/ACoAABH2F1sB1Dr3CWFNJDs8ZgcyThG3ru80yg4" rel="nofollow" target="_blank">Sarah Mock</a> - freelance (<a href="https://sarah-k-mock.medium.com/no-your-great-grandfather-did-not-know-how-to-fix-our-food-system-83775d4f1852" rel="nofollow" target="_blank">https://sarah-k-mock.medium.com/no-your-great-grandfather-did-not-know-how-to-fix-our-food-system-83775d4f1852)</a><a href="https://www.linkedin.com/in/ACoAAAChXqoB6Dkxuu-_fwpf5XQXl6cwM2cX3xQ" rel="nofollow" target="_blank">Larissa Zimberoff</a> - Bloomberg and freelance (<a href="https://technicallyfood.substack.com/p/gene-editing-our-precious-tomato" rel="nofollow" target="_blank">https://technicallyfood.substack.com/p/gene-editing-our-precious-tomato)</a><a href="https://www.linkedin.com/in/ACoAAAHUWt0BGeJd70ZN5Q8HwszOgcUjUWTD3sw" rel="nofollow" target="_blank">Sonalie Figueras</a> - Green Queen Media (<a href="https://www.reuters.com/article/us-impossible-foods-m-a-exclusive-idUSKBN2BV2SF" rel="nofollow" target="_blank">https://www.reuters.com/article/us-impossible-foods-m-a-exclusive-idUSKBN2BV2SF</a>)<a href="https://www.linkedin.com/in/ACoAABGyjr8Ba7sMUUJZKLdEgoq53LL1bZR6hcg" rel="nofollow" target="_blank">Alicia Kennedy</a> - Eater and freelance (<a href="https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands" rel="nofollow" target="_blank">https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands)</a><a href="https://www.linkedin.com/in/ACoAAABLICIBX7v9OJwbtZceNYFZwraaM7XbSH4" rel="nofollow" target="_blank">Kristen Hawley</a> - Expedite (<a href="https://www.expedite.news/p/tock-to-squarespace-for-400-million" rel="nofollow" target="_blank">https://www.expedite.news/p/tock-to-squarespace-for-400-million)</a><a href="https://www.linkedin.com/in/ACoAAAKgkrwBizNO0kjk0rQnfa2XzC55vdpQmG4" rel="nofollow" target="_blank">Elaine Watson</a> - Food NavigatorUSA (<a href="https://tinyurl.com/35sa4rv3" rel="nofollow" target="_blank">https://tinyurl.com/35sa4rv3)</a><a href="https://www.linkedin.com/in/ACoAACkz2boBuU1qsh9KfoxmC76zWNPsufIkupk" rel="nofollow" target="_blank">Ximena Bustillo</a> - POLITICO<a href="https://www.linkedin.com/in/ACoAAAB-UxEBB7Ul0G6DSFOLaul687f5GVABioE" rel="nofollow" target="_blank">Megan Poinski</a> - Food Dive<a href="https://www.linkedin.com/in/ACoAAAGI6RwBh8mP2cOIGj7nvjKuo3pQbhbJaCo" rel="nofollow" target="_blank">Errol Schweizer</a> - Forbes and TheCheckout Podcast

Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes

PepsiCo started the year with a bang by pledging to more than double its climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030. It also pledged to achieve net-zero emissions by 2040, one decade earlier than called for in the Paris Agreement.But how exactly is the company going to achieve this? And what role does technology play across its convoluted supply chain globally?

PepsiCo started the year <a href="https://www.pepsico.com/news/press-release/pepsico-doubles-down-on-climate-goal-and-pledges-net-zero-emissions-by-204001142021" rel="nofollow" target="_blank">with a bang</a> by pledging to more than double its climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030. It also pledged to achieve net-zero emissions by 2040, one decade earlier than called for in the Paris Agreement.But how exactly is the company going to achieve this? And what role does technology play across its convoluted supply chain globally?

Reaching net-zero emissions by 2040 with PepsiCo

We're mixing things up here at Future Food and have partnered with Danielle Gould from Food+Tech Connect to host deep discussions about the future of our food system and we're going to be bringing those conversations to the Future Food podcast. Expect fireside chats, book clubs, and the format for this episode, the Future Food News Review. The weekly Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse. This was our second edition and featured:~ Kim Severson, The New York Times~ Chloe Sorvino, Forbes~ Greenaway, Twilight, Civil Eats~ Megan Poinski, Food Dive~ Kate Cox, The Counter~ Cathy Erway, New York Magazine~ Kristen Hawley, Expedite~ Monica Watrous, Food Business News~ Brett Anderson, NYT~ Sonalie Figueiras, Green Queen Media~ Leah Douglas, The Food &amp; Environment Reporting Network~ Jennifer Marston, The Spoon~ Errol Schweizer, Forbes~ Elaine Watson, FoodNavigatorExpect a nuanced conversation about alternative proteins, picking up on news about Eat JUST's $200m funding round and consumer survey, the approval of the organic label for hydroponically-grown produce, how farmers are responding to the pandemic-induced restaurant industry shutdown in choosing what to plant, how states are rolling out Covid-19 vaccines for food system workers,  how junk food companies are using TikTok to advertise to young people, and many more!We're still testing out this format and would love to hear your suggestions for great journalists for us to include to ensure we're bringing diversity of thought to the headlines discussed.👋 Join us every Friday at 7a PDT on ClubhouseFeatured articles this week:https://agfundernews.com/eat-just-raises-200m-from-qatar-sovereign-wealth-fund-microsoft-cofounder.htmlhttps://agfundernews.com/just-how-this-startup-became-the-first-to-serve-cell-cultured-meat-in-a-restaurant-podcast.htmlhttps://www.fooddive.com/news/7-in-10-us-consumers-would-substitute-cell-based-chicken-for-that-from-an-a/597298/ ​https://www.foodnavigator-usa.com/Article/2021/03/24/Alternative-proteins-will-account-for-11-of-global-protein-market-by-2035-predicts-report https://thecounter.org/farmer-spring-planting-palisade-peaches-colorado-california/ https://agfundernews.com/hydroponic-produce-can-be-certified-organic-us-federal-court.htmlhttps://www.nytimes.com/2021/03/23/dining/independent-restaurant-coalition-stimulus-money.html?smtyp=cur&amp;smid=tw-nytfood https://civileats.com/2021/03/22/are-junk-food-companies-using-tiktok-influencers-to-target-kids/https://www.cnbc.com/2021/03/22/deliveroo-ipo-food-delivery-app-seeks-valuation-of-up-to-12-billion.htmlhttps://thespoon.tech/gopuff-raises-1-5-billion-to-deliver-you-goods-in-under-a-half-hour-around-the-clock/https://www.grubstreet.com/2021/03/philip-chong-canal-street-market-chinatown.htmlhttps://www.forbes.com/sites/errolschweizer/2021/03/23/how-new-york-city-is-revolutionizing-good-food-policy/?sh=301b5d43779e

We're mixing things up here at Future Food and have partnered with Danielle Gould from <a href="foodtechconnect.com" rel="nofollow" target="_blank">Food+Tech Connect </a>to host deep discussions about the future of our food system and we're going to be bringing those conversations to the Future Food podcast. Expect fireside chats, book clubs, and the format for this episode, the Future Food News Review. The weekly Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse. This was our second edition and featured:<ul><li>~ <a href="https://www.linkedin.com/in/ACoAAAEqfXwBjrUXhnFOxVCxViCWNPDi9xfK9eI" rel="nofollow" target="_blank">Kim Severson</a>, The New York Times</li><li>~ <a href="https://www.linkedin.com/in/ACoAAA0FjckBKuzrjSGBbKPyHN-nLEGY_N6ce24" rel="nofollow" target="_blank">Chloe Sorvino</a>, Forbes</li><li>~ <a href="https://www.linkedin.com/in/ACoAAADZXNEBFQ0Y3mlffsRl--RrVhj5FBZ_pns" rel="nofollow" target="_blank">Greenaway, Twilight</a>, Civil Eats</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAB-UxEBB7Ul0G6DSFOLaul687f5GVABioE" rel="nofollow" target="_blank">Megan Poinski</a>, Food Dive</li><li>~ <a href="https://www.linkedin.com/in/ACoAAADqts0B45S_lUjAs8dXgIbJAIbklRpugIc" rel="nofollow" target="_blank">Kate Cox</a>, The Counter</li><li>~ <a href="https://www.linkedin.com/in/ACoAAA-xWdMBE2D-TSmWt9gdU9DCKIl7hMNAdOc" rel="nofollow" target="_blank">Cathy Erway</a>, New York Magazine</li><li>~ <a href="https://www.linkedin.com/in/ACoAAABLICIBX7v9OJwbtZceNYFZwraaM7XbSH4" rel="nofollow" target="_blank">Kristen Hawley</a>, Expedite</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAQOJn4BKcig3t2EsX3ND-mWQpx5C_GM3FQ" rel="nofollow" target="_blank">Monica Watrous</a>, Food Business News</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAF5ZsIBeqy3G6hMGr4lalsHvRFMs5j2n1E" rel="nofollow" target="_blank">Brett Anderson</a>, NYT</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAHUWt0BGeJd70ZN5Q8HwszOgcUjUWTD3sw" rel="nofollow" target="_blank">Sonalie Figueiras,</a> Green Queen Media</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAcblxcBEjhYOeZcMiNQfQ8tKAQakx1cbFY" rel="nofollow" target="_blank">Leah Douglas</a>, The Food &amp; Environment Reporting Network</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAQGTTgBT-XpCXap9kDHDdFcYavzINASOLw" rel="nofollow" target="_blank">Jennifer Marston</a>, The Spoon</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAGI6RwBh8mP2cOIGj7nvjKuo3pQbhbJaCo" rel="nofollow" target="_blank">Errol Schweizer</a>, Forbes</li><li>~ <a href="https://www.linkedin.com/in/ACoAAAKgkrwBizNO0kjk0rQnfa2XzC55vdpQmG4" rel="nofollow" target="_blank">Elaine Watson</a>, FoodNavigator</li></ul>Expect a nuanced conversation about alternative proteins, picking up on news about Eat JUST's $200m funding round and consumer survey, the approval of the organic label for hydroponically-grown produce, how farmers are responding to the pandemic-induced restaurant industry shutdown in choosing what to plant, how states are rolling out Covid-19 vaccines for food system workers,  how junk food companies are using TikTok to advertise to young people, and many more!We're still testing out this format and would love to hear your suggestions for great journalists for us to include to ensure we're bringing diversity of thought to the headlines discussed.👋 Join us every Friday at 7a PDT on <a href="https://www.joinclubhouse.com/club/foodtech-connect" rel="nofollow" target="_blank">Clubhouse</a>Featured articles this week:<a href="https://agfundernews.com/eat-just-raises-200m-from-qatar-sovereign-wealth-fund-microsoft-cofounder.html" rel="nofollow" target="_blank">https://agfundernews.com/eat-just-raises-200m-from-qatar-sovereign-wealth-fund-microsoft-cofounder.html</a><a href="https://agfundernews.com/just-how-this-startup-became-the-first-to-serve-cell-cultured-meat-in-a-restaurant-podcast.html" rel="nofollow" target="_blank">https://agfundernews.com/just-how-this-startup-became-the-first-to-serve-cell-cultured-meat-in-a-restaurant-podcast.html</a><a href="https://www.fooddive.com/news/7-in-10-us-consumers-would-substitute-cell-based-chicken-for-that-from-an-a/597298/" rel="nofollow" target="_blank">https://www.fooddive.com/news/7-in-10-us-consumers-would-substitute-cell-based-chicken-for-that-from-an-a/597298/</a> ​<a href="https://www.foodnavigator-usa.com/Article/2021/03/24/Alternative-proteins-will-account-for-11-of-global-protein-market-by-2035-predicts-report" rel="nofollow" target="_blank">https://www.foodnavigator-usa.com/Article/2021/03/24/Alternative-proteins-will-account-for-11-of-global-protein-market-by-2035-predicts-report</a> <a href="https://thecounter.org/farmer-spring-planting-palisade-peaches-colorado-california/" rel="nofollow" target="_blank">https://thecounter.org/farmer-spring-planting-palisade-peaches-colorado-california/</a> <a href="https://agfundernews.com/hydroponic-produce-can-be-certified-organic-us-federal-court.html" rel="nofollow" target="_blank">https://agfundernews.com/hydroponic-produce-can-be-certified-organic-us-federal-court.html</a><a href="https://www.nytimes.com/2021/03/23/dining/independent-restaurant-coalition-stimulus-money.html?smtyp=cur&amp;smid=tw-nytfood" rel="nofollow" target="_blank">https://www.nytimes.com/2021/03/23/dining/independent-restaurant-coalition-stimulus-money.html?smtyp=cur&amp;smid=tw-nytfood</a> <a href="https://civileats.com/2021/03/22/are-junk-food-companies-using-tiktok-influencers-to-target-kids/" rel="nofollow" target="_blank">https://civileats.com/2021/03/22/are-junk-food-companies-using-tiktok-influencers-to-target-kids/</a><a href="https://www.cnbc.com/2021/03/22/deliveroo-ipo-food-delivery-app-seeks-valuation-of-up-to-12-billion.html" rel="nofollow" target="_blank">https://www.cnbc.com/2021/03/22/deliveroo-ipo-food-delivery-app-seeks-valuation-of-up-to-12-billion.html</a><a href="https://thespoon.tech/gopuff-raises-1-5-billion-to-deliver-you-goods-in-under-a-half-hour-around-the-clock/" rel="nofollow" target="_blank">https://thespoon.tech/gopuff-raises-1-5-billion-to-deliver-you-goods-in-under-a-half-hour-around-the-clock/</a><a href="https://www.grubstreet.com/2021/03/philip-chong-canal-street-market-chinatown.html" rel="nofollow" target="_blank">https://www.grubstreet.com/2021/03/philip-chong-canal-street-market-chinatown.html</a><a href="https://www.forbes.com/sites/errolschweizer/2021/03/23/how-new-york-city-is-revolutionizing-good-food-policy/?sh=301b5d43779e" rel="nofollow" target="_blank">https://www.forbes.com/sites/errolschweizer/2021/03/23/how-new-york-city-is-revolutionizing-good-food-policy/?sh=301b5d43779e</a>

The Future Food News Review with Food Tech's Leading Journalists

Topics covered include: how EAT JUST managed to get regulatory approval ahead of other cultivated meat startupsfrom plant-based to cell culturinghow investors reached a $1bn valuation for the companynew formats in the pipelineadvice for entrepreneurs Josh's moonshot idea

Topics covered include: <ul><li>how EAT JUST managed to get regulatory approval ahead of other cultivated meat startups</li><li>from plant-based to cell culturing</li><li>how investors reached a $1bn valuation for the company</li><li>new formats in the pipeline</li><li>advice for entrepreneurs </li><li>Josh's moonshot idea</li></ul>

JUST how this startup became the first to serve cell-cultured meat in a restaurant

When I returned from maternity leave in January, I reached out to my good friend Henry Gordon-Smith from Agritecture to find out what I'd missed and what sort of traction the highly funded startups were really getting. When thinking about which company was making the greatest strides, Henry highlighted Infarm, the Berlin-based vertical farming group with more than $300m in funding under its belt. Infarm's global footprint has expanded rapidly in recent months with its in-store units cropping up across the globe and even in Japan, one of the most developed indoor agriculture nations globally.So we decided to co-host an episode with Infarm's two cofounders, and brothers, Guy and Erez Galonska, to dig in to this growth.Expect to hear about their surprising commitment to sustainability, focus on their core customer -- the retailer -- expansion of their plant science team and evolution of their differentiated business  model.

When I returned from maternity leave in January, I reached out to my good friend Henry Gordon-Smith from Agritecture to find out what I'd missed and what sort of traction the highly funded startups were really getting. When thinking about which company was making the greatest strides, Henry highlighted Infarm, the Berlin-based vertical farming group with more than $300m in funding under its belt. Infarm's global footprint has expanded rapidly in recent months with its in-store units cropping up across the globe and even in Japan, one of the most developed indoor agriculture nations globally.So we decided to co-host an episode with Infarm's two cofounders, and brothers, Guy and Erez Galonska, to dig in to this growth.Expect to hear about their surprising commitment to sustainability, focus on their core customer -- the retailer -- expansion of their plant science team and evolution of their differentiated business  model.

Is this the fastest-growing vertical farming business in the world?

Labor shortages are nothing new to the agriculture industry and COVID-19 has excerbated this already existing problem.  Is it sustainable and efficient to import labor from other countries like the US and the UK do?The time for automation in the food and agriculture industry is now. But are the robots ready to be unleashed?Our recent webinar with Josh Lessing from RootAI and Igino Cafiero Bear Flag Robotics tackles the inherent challenges of the space, and how to improve it forward in a post-COVID19 world.Learn more about how these 2 trailblazers are automating harvests in greenhouses (RootAI) and retrofitting existing machinery with autonomous tilage equipment (Bear Flag Robotics), and how they are preparing agriculture as we know it for the new normal.

Labor shortages are nothing new to the agriculture industry and COVID-19 has excerbated this already existing problem.  Is it sustainable and efficient to import labor from other countries like the US and the UK do?The time for automation in the food and agriculture industry is now. But are the robots ready to be unleashed?Our recent webinar with Josh Lessing from RootAI and Igino Cafiero Bear Flag Robotics tackles the inherent challenges of the space, and how to improve it forward in a post-COVID19 world.Learn more about how these 2 trailblazers are automating harvests in greenhouses (RootAI) and retrofitting existing machinery with autonomous tilage equipment (Bear Flag Robotics), and how they are preparing agriculture as we know it for the new normal.

How can robotics startups respond to the urgent need for automation in the food industry?

Covid-19 started in Asia, and the region was the first to feel the social and economic impacts of the disease as it spread worldwide. It’s also where businesses, entrepreneurs, investors, and governments have spent the most time dealing with Covid-19 and its effects. Their insights and experience – and the strategies they’ve adopted to ride out the pandemic – could prove invaluable to agrifood players not just in Asia, but elsewhere in the world, too.That’s why we focused the second episode of our new What The Fork?Digitalks by AgFunder series on Asia, and how agrifood businesses and investors here are tackling Covid-19. AgFunder’s hand-picked lineup of thought leaders also shared their thoughts on where the region’s investment landscape is headed as the pandemic eases.Joining AgFunder founding partner Michael Dean were:Anuj Maheshwari, managing director, agribusiness, at Temasek – a Singaporean sovereign fund and top tech investor with close to $222 billion assets under management;Suresh Sundararjan, managing director and group head, global corporate services, at Olam – a Singapore-based agribusiness corporation which is a major player in the global food commodity trade;Matt Kovac, executive director at Food Industry Asia (FIA) – an advocacy group representing the interests of food manufacturers, producers, and retailers across the region.

Covid-19 started in Asia, and the region was the first to feel the social and economic impacts of the disease as it spread worldwide. It’s also where businesses, entrepreneurs, investors, and governments have spent the most time dealing with Covid-19 and its effects. Their insights and experience – and the strategies they’ve adopted to ride out the pandemic – could prove invaluable to agrifood players not just in Asia, but elsewhere in the world, too.That’s why we focused the second episode of our new What The Fork?Digitalks by AgFunder series on Asia, and how agrifood businesses and investors here are tackling Covid-19. AgFunder’s hand-picked lineup of thought leaders also shared their thoughts on where the region’s investment landscape is headed as the pandemic eases.Joining AgFunder founding partner <a href="https://agfunder.com/about-us/team/michael-dean/" rel="nofollow" target="_blank">Michael Dean</a> were:<ul><li><a href="https://sg.linkedin.com/in/anuj-maheshwari-135aaa1" rel="nofollow" target="_blank">Anuj Maheshwari</a>, managing director, agribusiness, at <a href="https://www.temasek.com.sg/en/index" rel="nofollow" target="_blank">Temasek</a> – a Singaporean sovereign fund and top tech investor with close to $222 billion assets under management;</li><li><a href="https://www.olamgroup.com/about-olam/executive-committee/suresh-sundararjan.html" rel="nofollow" target="_blank">Suresh Sundararjan</a>, managing director and group head, global corporate services, at <a href="https://www.olamgroup.com/" rel="nofollow" target="_blank">Olam</a> – a Singapore-based agribusiness corporation which is a major player in the global food commodity trade;</li><li><a href="https://foodindustry.asia/about/structure/secretariat" rel="nofollow" target="_blank">Matt Kovac</a>, executive director at <a href="https://foodindustry.asia/home" rel="nofollow" target="_blank">Food Industry Asia</a> (FIA) – an advocacy group representing the interests of food manufacturers, producers, and retailers across the region.</li></ul>

Foodtech & sustainability in Asia amid food security challenges

In this episode of Future Food, which I co-hosted with my wonderful colleague Lauren Stine, our reporter and resident rancher, we talk to Lew Moorman and Nick Honegger of Soilworks, a newly-created investment group focused on regenerative agriculture. Nick and Lew founded SoilWorks after working together at Scaleworks, the B2B SaaS focused investment organization founded by Lew.We talk about how they moved into the very different world of regenerative agriculture, what regen ag means to them, their first investment – the acquisition of livestock management app PastureMap -- and more generally about where they see the future of our food systems.Lew and Nick are driving for a more mainstream adaption of regenerative agriculture. They believe it could be the key to remodeling our existing food systems in a healthier and more sustainable way. There are a lot of aspects that need to come together to make the shift to a more regenerative system, so stay tuned to hear about how Lew and Nick believe we can facilitate the change.

In this episode of Future Food, which I co-hosted with my wonderful colleague Lauren Stine, our reporter and resident rancher, we talk to Lew Moorman and Nick Honegger of <a href="https://soilworksnaturalcapital.com/" rel="nofollow" target="_blank">Soilworks</a>, a newly-created investment group focused on regenerative agriculture. Nick and Lew founded SoilWorks after working together at <a href="http://www.scaleworks.com/" rel="nofollow" target="_blank">Scaleworks</a>, the B2B SaaS focused investment organization founded by Lew.We talk about how they moved into the very different world of regenerative agriculture, what regen ag means to them, their first investment – the acquisition of livestock management app PastureMap -- and more generally about where they see the future of our food systems.Lew and Nick are driving for a more mainstream adaption of regenerative agriculture. They believe it could be the key to remodeling our existing food systems in a healthier and more sustainable way. There are a lot of aspects that need to come together to make the shift to a more regenerative system, so stay tuned to hear about how Lew and Nick believe we can facilitate the change.

From software to regenerative agriculture, SoilWorks believes the key to better health is in the ground

The importance of protein in our diets is hardly breaking news; demand for high-protein diets is increasing globally.When you combine the developing world’s desire to replace staple grains — that have dominated their diets for centuries — with increasing amounts of animal-based protein, with the over-consumption of meat and protein in the developed world, alongside a growing desire in multiple corners of the world to eat fewer animal-based products, there’s clear pressure on the globe’s protein supply.In this episode, I speak to Sara Eckhouse and Victor Friedberg from FoodShot Global, an investment platform focused on Moonshots for Food. Precision Protein is their new focus area.They always have a unique take on issues and their view on the protein debate is certainly refreshing and a break from the simplistic meat vs plants take that many have entered into in recent years.So I hope you enjoy!

The importance of protein in our diets is hardly breaking news; demand for high-protein diets is increasing globally.When you combine the developing world’s desire to replace staple grains — that have dominated their diets for centuries — with increasing amounts of animal-based protein, with the over-consumption of meat and protein in the developed world, alongside a growing desire in multiple corners of the world to eat fewer animal-based products, there’s clear pressure on the globe’s protein supply.In this episode, I speak to Sara Eckhouse and Victor Friedberg from FoodShot Global, an investment platform focused on Moonshots for Food. Precision Protein is their new focus area.They always have a unique take on issues and their view on the protein debate is certainly refreshing and a break from the simplistic meat vs plants take that many have entered into in recent years.So I hope you enjoy!

Digging into the future and sustainability of protein in our diets

How does an environmentalist become an aerial imagery data analytics and AI entrepreneur? Find out in this episode with Al Eisaian, a serial entrepreneur from the mobile apps and software space.Al's company IntelinAir uses images captured from airplanes to help farmers identify problem areas in their fields and make decisions that can reduce the burden of their activities on the environment, such as water usage, pesticide usage and so on. It can also importantly help increase the efficiency and therefore the bottom line of those farming businesses that typically operate on very tight margins.So I hope you enjoy this farmtech episode and thanks for listening!

How does an environmentalist become an aerial imagery data analytics and AI entrepreneur? Find out in this episode with Al Eisaian, a serial entrepreneur from the mobile apps and software space.Al's company IntelinAir uses images captured from airplanes to help farmers identify problem areas in their fields and make decisions that can reduce the burden of their activities on the environment, such as water usage, pesticide usage and so on. It can also importantly help increase the efficiency and therefore the bottom line of those farming businesses that typically operate on very tight margins.So I hope you enjoy this farmtech episode and thanks for listening!

How the digitalization of agriculture will increase food's sustainability

Really enjoying these concise, fun conversations.

A great listen on the future of food

Informative and clear. Really enjoyed the style

Great peace

Future Food

Klaus Kunz

In this episode of Future Food, I speak to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer on the sidelines of the Seed &amp; Chips Innovation Summit in Milan. We talk on many topics including smallholder farmers, concerning data regarding biodiversity but one can’t get through a conversation with Bayer without addressing its pesticides. The company has come under serious fire for its glyphosate-based weedkiller Roundup, which is made by its now-subsidiary Monsanto. Environmental organizations have also been lobbying for it to be banned, as some researchers have linked its use to bee deaths. Klaus calls it a “very emotional topic” to him, having led the company’s task force in addressing the ugly issue, for three years. “[There are] very heated debates in the public on the safety of [neonicotinoids] to bees. And it's absolutely true if you apply this class of chemistry in the wrong way, it's toxic to bees. So it is a matter of massive stewardship, positioning of these insecticides in the right place, in the spring cycle, and not in the wrong place,” says Klaus. “For example, spraying into flowering of bee attractive crops is a no-go with this class. What I realized is that at one point of time it was very difficult to have a fact-based conversation. It became very emotional.” This episode, though heavy, is full of important insights from Klaus, who addresses pertinent issues in the bigger agriculture picture. Don’t miss it!

In this episode of Future Food, I speak to <a href="https://www.linkedin.com/in/klaus-kunz-16733b90/" rel="nofollow" target="_blank">Klaus Kunz</a>, head of Sustainability and Business Stewardship at German agro-pharma giant <a href="https://www.cropscience.bayer.com/en" rel="nofollow" target="_blank">Bayer </a>on the sidelines of the <a href="https://www.seedsandchips.com/" rel="nofollow" target="_blank">Seed &amp; Chips Innovation Summit</a> in Milan. We talk on many topics including smallholder farmers, concerning data regarding biodiversity but one can’t get through a conversation with Bayer without addressing its pesticides. The company has come under serious fire for its <a href="https://www.bloomberg.com/news/features/2019-09-19/bayer-s-monsanto-purchase-looks-worse-with-each-roundup-verdict" rel="nofollow" target="_blank">glyphosate-based weedkiller Roundup, which is made by its now-subsidiary Monsanto</a>. Environmental organizations have also been lobbying for it to be banned, as some researchers have linked its use to bee deaths. Klaus calls it a “very emotional topic” to him, having led the company’s task force in addressing the ugly issue, for three years. “[There are] very heated debates in the public on the safety of [neonicotinoids] to bees. And it's absolutely true if you apply this class of chemistry in the wrong way, it's toxic to bees. So it is a matter of massive stewardship, positioning of these insecticides in the right place, in the spring cycle, and not in the wrong place,” says Klaus. “For example, spraying into flowering of bee attractive crops is a no-go with this class. What I realized is that at one point of time it was very difficult to have a fact-based conversation. It became very emotional.” This episode, though heavy, is full of important insights from Klaus, who addresses pertinent issues in the bigger agriculture picture. Don’t miss it!

Klaus Kunz tells us how Bayer is cleaning up its act

Jack Bobo

In this episode I speak to Jack Bobo, founder of Futurity, a consultancy firm for startups and established food brands to consider the future of food and what it means to them.  "I'm very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we've come from in order to think about where we're going." Tune in to hear why Jack think CBD is not hot and the problem with fad diets and why the sugar tax on sodas - fizzy drinks to my British pals - doesn't make sense. Don't miss the end when we talk about how the livestock industry could come to terms or even benefit from the wave of plant-based and cultivated meat alternatives coming down the pipe. Enjoy!

In this episode I speak to Jack Bobo, founder of Futurity, a consultancy firm for startups and established food brands to consider the future of food and what it means to them.  "I'm very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we've come from in order to think about where we're going." Tune in to hear why Jack think CBD is not hot and the problem with fad diets and why the sugar tax on sodas - fizzy drinks to my British pals - doesn't make sense. Don't miss the end when we talk about how the livestock industry could come to terms or even benefit from the wave of plant-based and cultivated meat alternatives coming down the pipe. Enjoy!

Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

Sofia Elizondo started her career as a management consultant in New York and after attending Stanford business school, discovered the world of food tech. She cofounded Brightseed in Silicon Valley to unlock the potential for plants to positively impact our health. In this episode, we discuss the vast untapped potential of the natural world for our nutrition; just 15 of the 50,000 edible plants on the earth provide 90% of our calories! So Sofia founded Brightseed to unearth the bioactive compounds in plants that have positive impacts on our bodies using artificial intelligence and computational biology. "Thirty years from now I think for sure we will know much more about the impact that food has on us. More or less, the level of science today is vegetables are good so have more of that, but I think in 30 years time, from the moment we are born, we're going to know exactly what foods we should eat, and for what purpose, and we are going to be able to source them, and enjoy their benefits." Sofia also provides great tips for other female founders. Enjoy! (Disclosure, Brightseed is an AgFunder portfolio company and I work for AgFunder.)

Sofia Elizondo started her career as a management consultant in New York and after attending Stanford business school, discovered the world of food tech. She cofounded Brightseed in Silicon Valley to unlock the potential for plants to positively impact our health. In this episode, we discuss the vast untapped potential of the natural world for our nutrition; just 15 of the 50,000 edible plants on the earth provide 90% of our calories! So Sofia founded Brightseed to unearth the bioactive compounds in plants that have positive impacts on our bodies using artificial intelligence and computational biology. "Thirty years from now I think for sure we will know much more about the impact that food has on us. More or less, the level of science today is vegetables are good so have more of that, but I think in 30 years time, from the moment we are born, we're going to know exactly what foods we should eat, and for what purpose, and we are going to be able to source them, and enjoy their benefits." Sofia also provides great tips for other female founders. Enjoy! (Disclosure, Brightseed is an AgFunder portfolio company and I work for AgFunder.)

From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

Bruce Friedrich

In this episode, I speak to Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI), a nonprofit that promotes plant-based alternatives to meat, dairy, and eggs, as well as those using cellular agriculture to produce replicas of these animal-based products at the cellular level, without any animal involvement. GFI engages scientists, policymakers, and entrepreneurs to advance the creation and adoption of these food products by producing research and a range of resources to help innovators and the industry at large come to grips with this emerging food sector. The organization has achieved a lot in its short life as it was only founded in 2016. I've known Bruce since the start, and this conversation is us touching base to talk about GFI's epic growth and that of the alt protein sector generally. And it's also me picking up on a few things  I asked him back in a 2016 interview. Bruce is an awesome interviewee, especially as I did jump this podcast on him when he answered the phone; we were just scheduled for a catch-up call but I thought I'd grab the opportunity, so he very graciously allowed me to record our conversation, and this is it. Thanks Bruce! We cover the entrance of the large food companies into the plant-based space, the role GFI took in getting government funding and policy advances for the sector, how alt protein companies are communicating about their use of genetic technology, costs of cultivated meat, white spaces of innovation for entrepreneurs, how to separate the winners from the losers, and of course, what Bruce had for breakfast. Key quote: "Our goal is not to change anybody's metrics for food choices; our goal is to change the foods so that the plant-based and the cultivated alternatives have significantly lower external costs, no need for antibiotics, and a fraction of the climate impact so that consumers choose them because they are the most delicious and most affordable alternative." Enjoy!

In this episode, I speak to Bruce Friedrich, the executive director and co-founder of the <a href="https://www.gfi.org" rel="nofollow" target="_blank">Good Food Institute</a> (GFI), a nonprofit that promotes plant-based alternatives to meat, dairy, and eggs, as well as those using cellular agriculture to produce replicas of these animal-based products at the cellular level, without any animal involvement. GFI engages scientists, policymakers, and entrepreneurs to advance the creation and adoption of these food products by producing research and a range of resources to help innovators and the industry at large come to grips with this emerging food sector. The organization has achieved a lot in its short life as it was only founded in 2016. I've known Bruce since the start, and this conversation is us touching base to talk about GFI's epic growth and that of the alt protein sector generally. And it's also me picking up on a few things <a href="https://agfundernews.com/whats-next-for-alternative-proteins-an-interview-with-good-food-institutes-friedrich.html" rel="nofollow" target="_blank"> I asked him back in a 2016 interview</a>. Bruce is an awesome interviewee, especially as I did jump this podcast on him when he answered the phone; we were just scheduled for a catch-up call but I thought I'd grab the opportunity, so he very graciously allowed me to record our conversation, and this is it. Thanks Bruce! We cover the entrance of the large food companies into the plant-based space, the role GFI took in getting government funding and policy advances for the sector, how alt protein companies are communicating about their use of genetic technology, costs of cultivated meat, white spaces of innovation for entrepreneurs, how to separate the winners from the losers, and of course, what Bruce had for breakfast. Key quote: "Our goal is not to change anybody's metrics for food choices; our goal is to change the foods so that the plant-based and the cultivated alternatives have significantly lower external costs, no need for antibiotics, and a fraction of the climate impact so that consumers choose them because they are the most delicious and most affordable alternative." Enjoy!

Alt proteins: Catching up with GFI's Bruce Friedrich

In this episode of Future Food, I speak to Jennifer Betka, the chief marketing officer of Indigo Agriculture, the Boston-based agtech startup that's one of the highest valued in the industry today. Jennifer is an expert marketer with a career spanning many different industries outside of agriculture, most recently at StubHub the event ticketing business, so it's really interesting to hear about her transition into this industry. Jennifer does a great job explaining the work of Indigo that has transformed from a seed technology to a full service for farmers and a supplier of sustainable ingredients for food companies. And she talks about her marketing strategy. "When I look at our brand, I think it's a really curious brand that's asking really important questions," she said giving an example of research she's doing into consumer signals. "If growers can be incentivized to put carbon back into the soil, do consumers care?" I absolutely loved this conversation with Jennifer and please hang in there for some excellent insights around the 25 minute mark and onwards. Enjoy!

In this episode of Future Food, I speak to <a href="https://www.linkedin.com/in/jenniferbetka/" rel="nofollow" target="_blank">Jennifer Betka</a>, the chief marketing officer of <a href="https://www.indigoag.com/" rel="nofollow" target="_blank">Indigo Agriculture</a>, the Boston-based agtech startup that's one of the highest valued in the industry today. Jennifer is an expert marketer with a career spanning many different industries outside of agriculture, most recently at <a href="https://www.stubhub.com/" rel="nofollow" target="_blank">StubHub</a> the event ticketing business, so it's really interesting to hear about her transition into this industry. Jennifer does a great job explaining the work of Indigo that has transformed from a seed technology to a full service for farmers and a supplier of sustainable ingredients for food companies. And she talks about her marketing strategy. "When I look at our brand, I think it's a really curious brand that's asking really important questions," she said giving an example of research she's doing into consumer signals. "If growers can be incentivized to put carbon back into the soil, do consumers care?" I absolutely loved this conversation with Jennifer and please hang in there for some excellent insights around the 25 minute mark and onwards. Enjoy!

Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

Amanda Weeks is converting food waste into a natural house cleaner. With her startup Ambrosia, that recently re-branded from Industrial/Organic, Amanda has been recycling food waste for many years and after an initial focus on making fertilizer, almost accidentally came across the byproduct's cleaning properties. I catch up with Amanda nearly 5 years after we first met to find out more about the re-brand, the new product line Veles, and the challenges she's faced in building this business.

Amanda Weeks is converting food waste into a natural house cleaner. With her startup Ambrosia, that recently re-branded from Industrial/Organic, Amanda has been recycling food waste for many years and after an initial focus on making fertilizer, almost accidentally came across the byproduct's cleaning properties. I catch up with Amanda nearly 5 years after we first met to find out more about the re-brand, the new product line Veles, and the challenges she's faced in building this business.

How to clean your house with food waste

You’re forgiven if you missed Earth Day last week. I’m sure sustainability and climate change are far from many people’s minds right now as you grapple with a new normal that might involve sick loved ones, loss of a job, or serious challenges in your day-to-day life.  Of course, our planet continues to face the same environmental challenges it did before the pandemic. Danone, the French multinational yogurt and dairy products company, certainly agrees; the company, a classified B-Corp, is a frontrunner in the food industry for tackling sustainability issues — recently recognized for its work reducing deforestation — and last year launched a coalition to look into the widespread adoption of regenerative agriculture practices in the dairy sector.  Working with Danone in that coalition is Connecterra, a Dutch AI startup using data and analytics to help dairy farmers become more efficient. Connecterra is charged with measuring the impact of different farming practices as the coalition looks to create a set of guidelines for farmers at the end of the initiative in two years’ time. (Full disclosure: Connecterra is an AgFunder portfolio company.) So I sat down today — virtually of course — with Cees Jan Hollander, global director of farm relations at Danone and Yasir Khokhar, CEO of Connecterra, to find out how the coalition “Farming for Generations” is going and check in how Covid-19 is impacting their businesses. If you’re reading this, you’re no doubt aware of the devastating impact Covid-19 is having on the dairy industry after food service demand dried up and you’ve no doubt seen the upsetting videos of large amounts of milk being dumped in the countryside. Hollander and Khokhar offer some fascinating insights there — hint: consumer demand for milk products has increased dramatically; as Khokhar referenced “breakfast is having a come back with everyone being at home.” We also discuss how the pandemic is accelerating other trends such as a move towards more localized production, which happens to fit neatly into Danone’s existing local production strategy.

You’re forgiven if you missed Earth Day last week. I’m sure sustainability and climate change are far from many people’s minds right now as you grapple with a new normal that might involve sick loved ones, loss of a job, or serious challenges in your day-to-day life.  Of course, our planet continues to face the same environmental challenges it did before the pandemic. <a href="https://www.danone.com/" rel="nofollow" target="_blank">Danone</a>, the French multinational yogurt and dairy products company, certainly agrees; the company, a classified B-Corp, is a frontrunner in the food industry for tackling sustainability issues — recently <a href="https://agfundernews.com/danone-nestle-rank-highest-for-reducing-deforestation-by-focusing-on-regen-ag-communities.html" rel="nofollow" target="_blank">recognized for its work reducing deforestation</a> — and last year <a href="https://agfundernews.com/breaking-danone-leads-coalition-of-agrifood-leaders-to-transition-dairy-farming-to-regenerative-practices.html" rel="nofollow" target="_blank">launched a coalition</a> to look into the widespread adoption of regenerative agriculture practices in the dairy sector.  Working with Danone in that coalition is Connecterra, a Dutch AI startup using data and analytics to help dairy farmers become more efficient. Connecterra is charged with measuring the impact of different farming practices as the coalition looks to create a set of guidelines for farmers at the end of the initiative in two years’ time. (Full disclosure: Connecterra is an <a href="https://agfundernews.com/connecterra-moves-on-from-fitbit-for-cows-to-predictive-intelligence-and-regenerative-ag.html" rel="nofollow" target="_blank">AgFunder portfolio company</a>.) So I sat down today — virtually of course — with Cees Jan Hollander, global director of farm relations at Danone and Yasir Khokhar, CEO of Connecterra, to find out how the coalition “Farming for Generations” is going and check in how Covid-19 is impacting their businesses. If you’re reading this, you’re no doubt aware of the devastating impact Covid-19 is having on the dairy industry after food service demand dried up and you’ve no doubt seen the upsetting videos of large amounts of milk being dumped in the countryside. Hollander and Khokhar offer some fascinating insights there — hint: consumer demand for milk products has increased dramatically; as Khokhar referenced “breakfast is having a come back with everyone being at home.” We also discuss how the pandemic is accelerating other trends such as a move towards more localized production, which happens to fit neatly into Danone’s existing local production strategy.

Digging into dairy sustainability with Danone & Connecterra

Adam Lowry

Climate scientist, inventor and founder of two sustainable businesses, Adam Lowry is currently CEO of Ripple Foods, a dairy-free milk products company. His first company was Method, the sustainable cleaning products brand that's now a household name. We talk about the contrast between launching a cleaning products business and a food business, why food was the next step for him, the key mistakes and lessons learned from Method, how he and his colleagues chose the pea as the key ingredient for their products and his moonshot hope for the food system. Adam is set to speak in-person at the Future Food-Tech Summit next month in San Francisco - don't miss it! Find out more: https://futurefoodtechsf.com/

Climate scientist, inventor and founder of two sustainable businesses, Adam Lowry is currently CEO of Ripple Foods, a dairy-free milk products company. His first company was Method, the sustainable cleaning products brand that's now a household name. We talk about the contrast between launching a cleaning products business and a food business, why food was the next step for him, the key mistakes and lessons learned from Method, how he and his colleagues chose the pea as the key ingredient for their products and his moonshot hope for the food system. Adam is set to speak in-person at the Future Food-Tech Summit next month in San Francisco - don't miss it! Find out more: <a href="https://futurefoodtechsf.com/" rel="nofollow" target="_blank">https://futurefoodtechsf.com/</a>

Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

 In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of EveryPig, a software platform for pork producers to track pig health, moving away from the pen + paper records that still dominate, many in the industry are reticent to do so. Find out why -- and what they think of the growing number of meat alternatives on the market -- in this episode.

In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of EveryPig, a software platform for pork producers to track pig health, moving away from the pen + paper records that still dominate, many in the industry are reticent to do so. Find out why -- and what they think of the growing number of meat alternatives on the market -- in this episode.

Pork Tech, ASF, Transparency: how are your sausages grown?

The best podcast episodes of the most interesting stories and things. From skyping someone while they're in space, to tracking down and meeting a telephone scammer in person, to the story of a Galapagos. These episodes will keep you and all your friends entertained and captivated for hours. Learn something new in every episode! Add episodes you're interested into your queue below!

Best Episodes: Interesting Stories & Things

The best podcast episodes on global issues affecting everyone. Covering topics such as the #metoo movement, climate change, the impact of technology and some of the biggest global issues facing us right now. For anyone interested in learning more about the world, and some of the issues we're facing, pick an episode below and start listening! Add episodes you're interested into your queue below!