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The Art of the Restaurant Review
Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how... Read more
27 Jul 2023
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26mins
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The story behind Little Miss Ha
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.T... Read more
28 Jun 2023
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55mins
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Jackrabbit Filly and King BBQ
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon O... Read more
12 May 2023
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33mins
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Charleston's Menu: Pop-ups live from Charleston Wine + Food
Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newes... Read more
4 Apr 2023
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39mins
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Ep 144 - Hash (The Winnow)
Hanna has everything you need to know about barbecue hash.
21 Feb 2020
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22mins
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Ep 143 - Wine tariffs
Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.
7 Feb 2020
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31mins
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Ep 142 - 2019 in review
Hanna and Dave talk about the biggest trends and events in the 2019 food scene.
24 Jan 2020
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28mins
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Ep 141 - Bussin' School
Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Low... Read more
10 Jan 2020
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24mins
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Ep 140 - Is Savannah good or bad?
Dave is back from a trip to Savannah and he and Hanna could not disagree more about whether it's a good place to visit.
11 Dec 2019
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31mins
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Ep 139 - Dog bites in breweries
On Oct 26 a woman was mauled by a dog at Low Tide Brewing. Dave Infante talks about the column he wrote about the incide... Read more
4 Dec 2019
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34mins