Ranked #1
Ep 55 - Tough questions
Ep 55 - Tough questions
Hanna and Robert tackle some tough question about food from how to deal with problematic historical figures to hiring pr... Read more
13 Sep 2017
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26mins
Ranked #2
Ep 50 - Hell in a handbasket
Ep 50 - Hell in a handbasket
Is home cooking dead, is it ok to put cheese on BBQ, and Edmund's Oast retires a popular dish. Theme song by The Bluesto... Read more
2 Aug 2017
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33mins
Ranked #3
Ep 63 - Nathalie Dupree (pt 2)
Ep 63 - Nathalie Dupree (pt 2)
By listener request, Nathalie Dupree joins Hanna and Robert. Part two of two. Theme song by The Bluestone Ramblers (theb... Read more
1 Nov 2017
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35mins
Ranked #4
Ep 101 - Divisive foodstuffs
Ep 101 - Divisive foodstuffs
All about the foods you either love or hate. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
7 Sep 2018
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22mins
Ranked #5
Ep 93 - Contested beverages
Ep 93 - Contested beverages
Why do hotel architects hate coffee machines? Will the “manager’s happy hour” be the new continental breakfast at hotels... Read more
15 Jun 2018
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28mins
Ranked #6
Ep 139 - Dog bites in breweries
Ep 139 - Dog bites in breweries
On Oct 26 a woman was mauled by a dog at Low Tide Brewing. Dave Infante talks about the column he wrote about the incide... Read more
4 Dec 2019
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34mins
Ranked #7
Ep 99 - Oui chef
Ep 99 - Oui chef
Chef Sean Brock has formally left the Neighborhood Dining Group. What does this portend for the future of the Charleston... Read more
16 Aug 2018
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45mins
Ranked #8
Ep 79 - Strawmen & bad behavior
Ep 79 - Strawmen & bad behavior
What is the Charleston Waffle? Plus: allegations of inappropriate behavior have been leveled against the CEO of a Charle... Read more
28 Feb 2018
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47mins
Ranked #9
Ep 2.4 - Boiled Peanuts
Ep 2.4 - Boiled Peanuts
Hanna and Robert discuss a true South Carolina delicacy: boiled peanuts.
16 Aug 2016
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10mins
Ranked #10
The Winnow - Ep 1.2
The Winnow - Ep 1.2
Are clickbait "listicles" ruining food journalism?
9 Aug 2016
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8mins
Ranked #11
Ep 51 - Rules & norms
Ep 51 - Rules & norms
Etiquette of eating on the go, from subways to airplanes. Technology is changing the rules about splitting checks. Final... Read more
9 Aug 2017
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30mins
Ranked #12
Ep 134 - The best mac and cheese in Charleston
Ep 134 - The best mac and cheese in Charleston
What restaurant has the best mac and cheese in Charleston? Hanna and Dave have the answers.
23 Oct 2019
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29mins
Ranked #13
Ep 95 - Politics & protest
Ep 95 - Politics & protest
Tim Carman of The Washington Post joins Hanna and Robert to talk about a new law that might lead to the end of tipping, ... Read more
6 Jul 2018
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36mins
Ranked #14
Ep 100 - Five and ten
Ep 100 - Five and ten
All about lists and listicles. What makes a restaurant truly southern? Theme song by The Bluestone Ramblers (theblueston... Read more
22 Aug 2018
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37mins
Ranked #15
Ep 138 - Thanksgiving 2019
Ep 138 - Thanksgiving 2019
It's time for Thanksgiving yet again, this time we've got a story about a holiday dinner with over 400 guests and some d... Read more
21 Nov 2019
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25mins
Ranked #16
Ep 59 - Saveur comes to town (pt 1)
Ep 59 - Saveur comes to town (pt 1)
Saveur is in Charleston for their annual Blog Awards. We interview Editor-in-Chief of Saveur, Adam Sachs as well as awar... Read more
12 Oct 2017
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44mins
Ranked #17
Ep 54 - Gendered dining
Ep 54 - Gendered dining
When is it appropriate to dine out non-romantically with a person of a different gender? Theme song by The Bluestone Ram... Read more
7 Sep 2017
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36mins
Ranked #18
Ep 12 - Chain them up
Ep 12 - Chain them up
All about restaurant chains: how do you define a chain restaurant? Are they properly respected? Should they be reviewed?... Read more
2 Nov 2016
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46mins
Ranked #19
Ep 2.2 - Rum
Ep 2.2 - Rum
Forget bourbon, a new rum bar is coming to town. Hanna and Robert discuss the spirit's history in Charleston and the Sou... Read more
16 Aug 2016
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14mins
Ranked #20
Ep 8 - Rodney Scott
Ep 8 - Rodney Scott
BBQ legend Rodney Scott joins Hanna to talk about barbeque and his highly anticipated new restaurant coming soon to Char... Read more
28 Sep 2016
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23mins