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OwlTail

Is now Fathom

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan... Read more

Popular All episodes

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Ranked #1

Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high st... Read more

8 Aug 2016

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1hr 12mins

Guy Vaknin

Ranked #2

#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical

This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-ba... Read more

18 Jul 2016

•

1hr 16mins

Carlos Hernandez

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Ranked #3

#2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany

I talk to Ravi DeRossi and Daphne Cheng, while sitting in Ravi’s restaurant Mother of Pearl in the East Village. Ravi ma... Read more

7 Jul 2016

•

1hr 21mins

Ravi DeRossi

Daphne Cheng

Ranked #4

#1 - Scott Winegard - From Punk To Plant Food

Scott is Director of Culinary Operations at Matthew Kenney Cuisine, working with Matthew to recently open Arata in Maine... Read more

30 Jun 2016

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2hr 4mins

Scott Winegard

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© 2020 OwlTail All rights reserved. OwlTail only owns the podcast episode rankings. Copyright of underlying podcast content is owned by the publisher, not OwlTail. Audio is streamed directly from Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment, servers. Downloads goes directly to publisher.

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