Ranked #1
Episode 71: Soul Food Sessions Pt. 2
Episode 71: Soul Food Sessions Pt. 2
Today’s show is going to be a continuation of the series of interviews from the Soul Food Sessions dinner which was held... Read more
3 Oct 2019
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37mins
Ranked #2
Episode 12: Black Culinary History: Past, Present and Future
Episode 12: Black Culinary History: Past, Present and Future
Today’s guest is Therese Nelson, chef and founder of Black Culinary History, an organization she started in 2008 as a wa... Read more
30 Nov 2017
•
45mins
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Episode 27: Mayukh Sen on Telling Untold Stories in the Food World
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Today's guest is Mayukh Sen, staff writer at MUNCHIES, VICE’s food publication. He was previously a Staff Writer at Food... Read more
19 Apr 2018
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Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef
Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef
Today’s guest is Adrienne Cheatham, chef behind the Sunday Best dinner series, here in New York City. Adrienne is a Chic... Read more
19 Jul 2018
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36mins
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Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
Chef Tunde Wey is the man behind some of the most controversial pop ups in America and uses dining to make diners confro... Read more
1 Nov 2018
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Ranked #6
Episode 49: Scarr Pimentel of Scarr's Pizza
Episode 49: Scarr Pimentel of Scarr's Pizza
Today’s guest is Scarr Pimentel, the founder and owner of Scarr’s Pizza on the Lower East Side of Manhattan, it’s the pr... Read more
14 Dec 2018
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Ranked #7
Episode 53: Dr. Monica White on "Freedom Farmers"
Episode 53: Dr. Monica White on "Freedom Farmers"
Today’s guest is Dr. Monica M. White, assistant professor of environmental justice, urban agriculture and community food... Read more
7 Feb 2019
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Ranked #8
Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food
Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food
Today’s guest is Yemi Amu, co-founder of Oko Farms, Brooklyn’s largest and oldest aquaponics farm here in Bushwick. She ... Read more
8 Mar 2018
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37mins
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Episode 29: Alicia Kennedy on Food Media and Inclusivity
Episode 29: Alicia Kennedy on Food Media and Inclusivity
Today’s guest is Alicia Kennedy, a Long Island–born, Brooklyn-based food writer who focuses on the intersection of food ... Read more
17 May 2018
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42mins
Ranked #10
What Does This Moment Mean For Women-Run Businesses?
What Does This Moment Mean For Women-Run Businesses?
What does the COVID-19 crisis mean for women-run food businesses? On today’s show I speak with Shaolee Sen, CEO of Hot B... Read more
8 May 2020
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Episode 34: Yewande Komolafe on Food, Migration and Adaptation
Episode 34: Yewande Komolafe on Food, Migration and Adaptation
Today’s guest is Yewande Komolafe a chef, recipe developer, and food stylist based in Brooklyn. Yewande grew up in Lagos... Read more
28 Jun 2018
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37mins
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Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'
Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'
Von Diaz is a writer, author and radio producer based in New York City, exploring explores Puerto Rican food, culture, a... Read more
22 Mar 2018
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Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans
Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans
Today’s guest is JJ Johnson, chef, author and founder of Ingrained Hospitality here in New York City. Most recently JJ w... Read more
8 Feb 2018
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47mins
Ranked #14
Episode 11: Everyday Korean with Seung Hee Lee-Kwan
Episode 11: Everyday Korean with Seung Hee Lee-Kwan
On today’s show we’re talking to Seung Hee Lee, co author of Everyday Korean, a new cookbook that acts as a guide to Kor... Read more
16 Nov 2017
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Episode 37: Ayanna Pressley on Legislation and Restaurants
Episode 37: Ayanna Pressley on Legislation and Restaurants
Today’s guest is Ayanna Pressley, policy-maker, activist, and the first ever woman of color to be elected to Boston City... Read more
26 Jul 2018
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40mins
Ranked #16
Episode 51: Qiana Mickie On Food Justice and Access
Episode 51: Qiana Mickie On Food Justice and Access
Today’s guest is Qiana Mickie, Executive Director of Just Food, a position she’s held since May of 2017. Qiana earned he... Read more
24 Jan 2019
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42mins
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Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking
Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking
Today’s guest in Marquis Hayes, chef of Drive Change, an organization that offers job training and fellowship to formerl... Read more
14 Dec 2017
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51mins
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Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants
Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants
Today’s guest is Tia Keenan, a cook, writer, and cheese specialist who spent a decade working in New York City restauran... Read more
31 May 2018
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35mins
Ranked #19
Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog
Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog
Today’s show is an interview that I recorded in Charleston, South Carolina with the one and only Jocelyn Delk-Adams, the... Read more
28 Sep 2018
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44mins
Ranked #20
Episode 25: Cha McCoy on Wine and Travel
Episode 25: Cha McCoy on Wine and Travel
Today’s guest is Cha McCoy, Harlem native and founder of CHA Squared Consulting LLC, a lifestyle company with a focus on... Read more
5 Apr 2018
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56mins
