The Butter Candle Trend, Darkroom Dining, and a Blind Ice Cream and Gelato Taste Test
The Butter Candle Trend, Darkroom Dining, and a Blind Ice Cream and Gelato Taste Test
This week, Juliet and Jacoby discuss a new NYC delivery law, share their thoughts on the ethics of children drinking non... Read more
4 Aug 2023
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Lana Del Rey Working at Waffle House, Mustard Flavored Skittles, and Tasting Ed Sheeran’s Hot Sauce
Lana Del Rey Working at Waffle House, Mustard Flavored Skittles, and Tasting Ed Sheeran’s Hot Sauce
Juliet and Jacoby discuss a food-related smuggling attempt, share their thoughts on DiGiorno’s pizza vending machines, a... Read more
28 Jul 2023
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37mins
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A New Hostess Creation, a Robot Making Guacamole, and Tasting Pringles Harvest Blends
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The IHOP Kingpin of the Bronx, D.C. Bars' World Cup Exception, and Tasting Delola
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Juliet and Jacoby kick things off with a passionate discussion about water bottles, before sharing their thoughts on pro... Read more
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Hidden Restaurant Service Fees, Pepsi’s First Condiment, and Tasting Popeyes’ Ghost Pepper Wings
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This week, Juliet and Jacoby discuss the issues that drive-thrus can create, share whether they suffer from menu anxiety... Read more
30 Jun 2023
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Giannis Antetokounmpo’s Candy, Brooklyn Beckham’s Chicken, and Tasting SunnyD Vodka Seltzer
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Juliet and Jacoby share their thoughts on the restaurant that brought a fake priest in to trick workers into confessing ... Read more
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The Slurpee's New Look, a Dijon Mustard Ban, and a Blind Strawberry Taste Test
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16 Jun 2023
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The Rise of Ghost Kitchens, a More Interesting Pizza Hut Offering, and Tasting Taylor Ham
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This week, Juliet and Jacoby discuss Padma Lakshmi leaving 'Top Chef,' wonder how a new pickle-flavored hard seltzer wou... Read more
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King Charles's Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles
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Juliet and Jacoby discuss Wendy’s plan to use subterranean robots to deliver food, get an update on the recently renamed... Read more
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