176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking
176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking
Jan Libbey raises three acres of vegetables with her husband, Tim Landgraf, at One Step at a Time Gardens in North Centr... Read more
30 Aug 2018
•
1hr 10mins
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections
Lauren Palmer raised 15 acres of vegetables in Smyrna, Tennessee, just south of Nashville. With year-round production, a... Read more
23 Aug 2018
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57mins
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174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production
174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production
Jack Algiere is the farm director for Stone Barns Center in the New York’s lower Hudson Valley. Actively farming since t... Read more
16 Aug 2018
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1hr 14mins
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres
Jean-Martin Fortier is most famous for his book, “The Market Gardener,” based on the high-output systems he developed at... Read more
9 Aug 2018
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172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions
172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions
Allan Gandelman raises 45 acres of crops at Main Street Farms in central New York state with his partner, BobCat. With t... Read more
2 Aug 2018
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1hr 17mins
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing
Caroline Pam and Tim Wilcox farm 50 acres of vegetables at Kitchen Garden Farm in Western Massachusetts. Starting with a... Read more
26 Jul 2018
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1hr 20mins
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business
Rebecca Graff and Tom Ruggieri raise vegetables for a hundred-member CSA, manage a small laying flock, and operate a cot... Read more
19 Jul 2018
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1hr 11mins
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana
Nate Fingerle has been farming with his family at River Ridge Farm in north-central Indiana for ten years. With one-and-... Read more
12 Jul 2018
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1hr 28mins
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm
Karen Washington owns and operates Rise and Root Farm with Lorrie Clevenger, Jane Hodge, and Michaela Hayes. Located in ... Read more
5 Jul 2018
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1hr 20mins
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana
Genesis McKiernan-Allen and Eli Robb raise vegetables year-round at Full Hand Farm, 45 minutes northeast of Indianapolis... Read more
28 Jun 2018
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1hr 28mins
