Tim Wilcox's guest appearances

Tim Wilcox

Farmer to Farmer with Chris Blanchard

Best. Saxophone. Podcast. Ever.

Craft Hot Sauce Podcast

Choice Baptist Church

Caroline Pam

Ben Hartman

Dave Chapman

Dan Brisebois

Curtis Stone

Karl Hammer

Chris Field

MARK SHEPARD

Jim Crawford

Scott Chaskey

Michael Ableman

Simon Huntley

Josh Volk

Andrew Mefferd

Shawn Jadrnicek

OwlTail

Tim and Caroline of Kitchen Garden Farm join the Craft Hot Sauce Podcast to share their journey starting their farm in Western Massachusetts in 2006 and creating a delicious line of hot sauces and other value-added food products.Topics on the podcast include the winter long term planning that needs to happen every year, their journeys before meeting at Union Square Greenmarket, taking the hard path when starting their farm, the KG Crew, Chilifest and food travels. Pandemic-pending, I highly recommend you check out their chili celebration Chilifest which takes place in September. You can learn more about the event on their website: https://www.kitchengardenfarm.com/chilifestYou can try Kitchen Garden Farm products on their website kitchengardenfarm.com or our hot sauce shop CraftHotSauce.comThe Craft Hot Sauce Podcast is supported through advertising. Our sponsor for this episode is Anton Paar and their product, the ViscoQC. bit.ly/33AXEAhMusic and editing in this episode was performed by the great Mike Turnwall. www.miketurnwall.com/If you're interested in learning more about the wonderful world of hot sauce, be sure to subscribe to our podcast for future episodes and check out previous stories, articles, recipes and hot sauces on our website, CraftHotSauce.com

Tim and Caroline of Kitchen Garden Farm join the Craft Hot Sauce Podcast to share their journey starting their farm in Western Massachusetts in 2006 and creating a delicious line of hot sauces and other value-added food products. Topics on the podcast include the winter long term planning that needs to happen every year, their journeys before meeting at Union Square Greenmarket, taking the hard path when starting their farm, the KG Crew, Chilifest and food travels. Pandemic-pending, I highly recommend you check out their chili celebration Chilifest which takes place in September. You can learn more about the event on their website: <a href="https://www.kitchengardenfarm.com/chilifest" rel="nofollow" target="_blank">https://www.kitchengardenfarm.com/chilifest</a> You can try Kitchen Garden Farm products on their website <a href="http://kitchengardenfarm.com" rel="nofollow" target="_blank">kitchengardenfarm.com</a> or our hot sauce shop <a href="http://CraftHotSauce.com" rel="nofollow" target="_blank">CraftHotSauce.com</a> The Craft Hot Sauce Podcast is supported through advertising. Our sponsor for this episode is Anton Paar and their product, the ViscoQC. <a href="http://bit.ly/33AXEAh" rel="nofollow" target="_blank">bit.ly/33AXEAh</a> Music and editing in this episode was performed by the great Mike Turnwall. <a href="http://www.miketurnwall.com/" rel="nofollow" target="_blank">www.miketurnwall.com/</a> If you're interested in learning more about the wonderful world of hot sauce, be sure to subscribe to our podcast for future episodes and check out previous stories, articles, recipes and hot sauces on our website, <a href="http://CraftHotSauce.com" rel="nofollow" target="_blank">CraftHotSauce.com</a>

Caroline Pam and Tim Wilcox on starting Kitchen Garden Farm

Caroline Pam and Tim Wilcox farm 50 acres of vegetables at Kitchen Garden Farm in Western Massachusetts. Starting with an acre of produce in 2006, Caroline and Tim have steadily expanded the farm’s scale and added fire-roasted salsa and a naturally fermented sriracha to their farm’s production. We discuss the value-added products and how those fit into the work and overall business of Kitchen Garden Farm, since they account for a significant portion of the farm’s revenue. Tim and Caroline dig into the process of scaling up their operation, including how they manage a multitude of different locations for production. And Caroline and Tim share how they’ve developed a wholesale-only marketing strategy, and the nuts and bolts of how that works on their farm. Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company. Pictures, show links, and more at farmertofarmerpodcast.com/episodes/kitchengarden.

Caroline Pam and Tim Wilcox farm 50 acres of vegetables at Kitchen Garden Farm in Western Massachusetts. Starting with an acre of produce in 2006, Caroline and Tim have steadily expanded the farm’s scale and added fire-roasted salsa and a naturally fermented sriracha to their farm’s production. We discuss the value-added products and how those fit into the work and overall business of Kitchen Garden Farm, since they account for a significant portion of the farm’s revenue. Tim and Caroline dig into the process of scaling up their operation, including how they manage a multitude of different locations for production. And Caroline and Tim share how they’ve developed a wholesale-only marketing strategy, and the nuts and bolts of how that works on their farm. Perennial support for the Farmer to Farmer Podcast is generously provided by <a href="http://vermontcompost.com/" rel="nofollow" target="_blank">Vermont Compost Company</a>. Pictures, show links, and more at <a href="http://farmertofarmerpodcast.com/episodes/kitchengarden" rel="nofollow" target="_blank">farmertofarmerpodcast.com/episodes/kitchengarden</a>.

171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing