Ryan Lowery

In this episode of What the Fat, Dr. Ryan Lowery breaks down the pro's and con's and his thoughts of Krispy Kreme campaign to provide free donuts to all customers who receive the Covid-19 vaccine. 

In this episode of What the Fat, Dr. Ryan Lowery breaks down the pro's and con's and his thoughts of Krispy Kreme campaign to provide free donuts to all customers who receive the Covid-19 vaccine.

WTF #135 - Dr. Ryan Lowery| The Krispy Kreme Conundrum

Dr. Ryan Lowery goes LIVE to answer all the burning keto questions. 

Dr. Ryan Lowery goes LIVE to answer all the burning keto questions.

WTF #134 - Dr. Ryan Lowery| Live Q&A

In this episode of What the Fat, Dr. Philip Ovadia breaks down a new study on the ketogenic diet causing Heart Scarring. 

In this episode of What the Fat, Dr. Philip Ovadia breaks down a new study on the ketogenic diet causing Heart Scarring.

WTF #133 - Dr. Philip Ovadia| Keto "Causes" Heart Scarring

Suzanne Ryan

Jessica Rogers

In this episode, Ryan sits down and dives deep into Suzanne and Jessicas journey and what lead them to starting Defy Foods. 

In this episode, Ryan sits down and dives deep into Suzanne and Jessicas journey and what lead them to starting Defy Foods.

WTF #132 - Suzanne Ryan & Jessica Rogers | Defying Keto

In this live episode, we dive deep into coaching vs. mentoring, the differences and how it can help change lives. 

In this live episode, we dive deep into coaching vs. mentoring, the differences and how it can help change lives.

WTF #131 - Dr. Ryan Lowery | Coach vs. Mentor - What's the difference?

Jacob Wilson

Episode #130 On this episode of What the Fat, we are live on clubhouse with Dr. Jacob Wilson to talk all things keto and muscle, followed by a Q&amp;A session where we pull audience members to answer their burning questions. 

Episode #130 On this episode of What the Fat, we are live on clubhouse with Dr. Jacob Wilson to talk all things keto and muscle, followed by a Q&amp;A session where we pull audience members to answer their burning questions.

WTF #130 - Dr. Jacob Wilson | The Comeback Show - Live!

Andrew Hill

Episode #129 Summary   What if it were possible to train your brain like you train your muscles at the gym? There are numerous biohacking tips and tricks to improve brain health that are simply overlooked.  On this episode of What The Fat, I sit down and discuss neurological health with Dr. Andrew Hill. Dr. Hill is a neuroscientist, entrepreneur, and biohacking advocate. He holds a PhD. in Cognitive Neuroscience from UCLA, and is best known for his mission to bring the brain-hacking technology of neurofeedback into mainstream practice. To achieve this, Dr. Hill founded Peak Brain Institute in 2015, a community-oriented company that teaches brain-training from a fitness perspective, and uses EEG Neurofeedback and QEEG Brain Mapping designed to help all people achieve their brain performance goals.   Links and Resources Peak Brain Institute Instagram Facebook   Time Stamps 1:18 Andrew Hill’s Background 9:25 Neurofeedback &amp; exercising the brain 11:37 What is brain mapping 14:24 How does brain mapping work (needles?) 17:47 Misdiagnosis and finding psychological conditions that were never diagnosed 19:59 Psychological approach to drug and alcohol addiction 22:19 The neurological side of food addiction 23:37 A simple, technology-free biohacking protocol you can implement to improve your brain  26:09 Sleep recommendations to optimize health 28:52 The effects of blue light &amp; the suprachiasmatic nucleus (SCN) 32:20 Andrew’s recommended biohacking protocol with technology 35:57 Intermission 36:38 Additional biohacking recommendations 38:40 The benefits of meditation 41:01 Neurological issues you shouldn’t tolerate 43:38 Impact of medications on the brain 45:45 The use of plant medicine and hallucinogens 47:38 Difference between SPECT imaging and brain mapping 49:20 The benefits of fasting 52:15 The effects of nutrition on neurological health 54:02 Ways to improve neurological health as we age 55:09 Being present in the moment 56:06 Practical takeaways and tips to improve brain health 58:28 Where to learn about neurofeedback 1:00:05 Where to find Andrew &amp; his company on social media 1:01:00 What legacy would Andrew Hill like to leave behind?   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: Dr. Ryan Lowery Instagram Dr. Ryan Lowery Facebook Website Videos: Dr. Ryan Lowery Youtube

Episode #129 Summary What if it were possible to train your brain like you train your muscles at the gym? There are numerous biohacking tips and tricks to improve brain health that are simply overlooked.  On this episode of What The Fat, I sit down and discuss neurological health with Dr. Andrew Hill. Dr. Hill is a neuroscientist, entrepreneur, and biohacking advocate. He holds a PhD. in Cognitive Neuroscience from UCLA, and is best known for his mission to bring the brain-hacking technology of neurofeedback into mainstream practice. To achieve this, Dr. Hill founded Peak Brain Institute in 2015, a community-oriented company that teaches brain-training from a fitness perspective, and uses EEG Neurofeedback and QEEG Brain Mapping designed to help all people achieve their brain performance goals. Links and Resources <a href="http://peakbraininstitute.com/" rel="nofollow" target="_blank">Peak Brain Institute</a> <a href="https://www.instagram.com/peakbrainla/" rel="nofollow" target="_blank">Instagram</a> <a href="https://www.facebook.com/PeakBrainInstitute" rel="nofollow" target="_blank">Facebook</a> Time Stamps 1:18 Andrew Hill’s Background 9:25 Neurofeedback &amp; exercising the brain 11:37 What is brain mapping 14:24 How does brain mapping work (needles?) 17:47 Misdiagnosis and finding psychological conditions that were never diagnosed 19:59 Psychological approach to drug and alcohol addiction 22:19 The neurological side of food addiction 23:37 A simple, technology-free biohacking protocol you can implement to improve your brain  26:09 Sleep recommendations to optimize health 28:52 The effects of blue light &amp; the suprachiasmatic nucleus (SCN) 32:20 Andrew’s recommended biohacking protocol with technology 35:57 Intermission 36:38 Additional biohacking recommendations 38:40 The benefits of meditation 41:01 Neurological issues you shouldn’t tolerate 43:38 Impact of medications on the brain 45:45 The use of plant medicine and hallucinogens 47:38 Difference between SPECT imaging and brain mapping 49:20 The benefits of fasting 52:15 The effects of nutrition on neurological health 54:02 Ways to improve neurological health as we age 55:09 Being present in the moment 56:06 Practical takeaways and tips to improve brain health 58:28 Where to learn about neurofeedback 1:00:05 Where to find Andrew &amp; his company on social media 1:01:00 What legacy would Andrew Hill like to leave behind? If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community: <a href="instagram.com/ryanplowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Instagram</a> <a href="https://www.facebook.com/drryanlowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Facebook</a> <a href="Drlowery.com" rel="nofollow" target="_blank">Website</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

WTF #129 - Dr. Andrew Hill | Brain Gains

Cristina Curp

Episode #128 Summary In this episode of What The Fat, I sit down with Christina Curp, better known as Castaway Kitchen.  At 29 years old and 2 years postpartum, Cristina hit rock bottom with her health. On top of an inflammatory skin condition she had lived with for years, Hidradenitis Suppurativa, she began to experience many mystery symptoms and inflammation, Cristina took to the kitchen to find wellness. Using her culinary prowess and love of research, she began to discover the connection between her symptoms and the food she ate. This ongoing experiment birthed her blog, which is a collection of inventive, allergen-friendly, low carb, whole-food recipes that have helped her reverse autoimmune disease, lose weight, and take control of her own health and well-being. The recipes were a hit on the internet and social media and The Castaway Kitchen was born! This opened doors to writing books and prompted her enrollment in the NTA program. It's been a lot of hard work, but for Christina, helping people has been worth it.   Links and Resources Cristina's Website Cristina's Instagram   Time Stamps 1:30 How Christina’s Passion For Real Food First Started 4:02 Using Food As Medicine  5:32 Taking The Homeopathic Approach and Its Effects On Christina’s Son 7:16 How to Get Picky Kids to Eat Healthily 9:55 Why Food Quality Matters And How To Choose The Right Cooking Oil 15:15 Dealing With Dairy Tolerance 17:00 The Food Industry is A Profit Industry 18:30 Cost As A Prohibiting Factor  19:27 Intermission 20:09 Following an Ancestral Template 23:29 Metabolic Flexibility &amp; Taking A Cyclical Ketogenic Diet Approach 26:27 Exercise &amp; Starting Weight Lifting 28:19 Christina’s New Book- Make Homemade Simple 30:28 One Of Christina’s Favorite Recipes From Her New Book- Crispy Chicken Chips 32:00 How To Get Started With a Simple Ketogenic Diet Approach 34:53 What To Expect From Her Latest New Book 38:41 Where To Find Christina’s New Book 40:30 Where To Find Christina On Social Media     If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #128 Summary In this episode of What The Fat, I sit down with Christina Curp, better known as Castaway Kitchen.  At 29 years old and 2 years postpartum, Cristina hit rock bottom with her health. On top of an inflammatory skin condition she had lived with for years, Hidradenitis Suppurativa, she began to experience many mystery symptoms and inflammation, Cristina took to the kitchen to find wellness. Using her culinary prowess and love of research, she began to discover the connection between her symptoms and the food she ate. This ongoing experiment birthed her blog, which is a collection of inventive, allergen-friendly, low carb, whole-food recipes that have helped her reverse autoimmune disease, lose weight, and take control of her own health and well-being. The recipes were a hit on the internet and social media and The Castaway Kitchen was born! This opened doors to writing books and prompted her enrollment in the NTA program. It's been a lot of hard work, but for Christina, helping people has been worth it. Links and Resources <a href="TheCastawayKitchen.com" rel="nofollow" target="_blank">Cristina's Website</a> <a href="https://www.instagram.com/thecastawaykitchen/" rel="nofollow" target="_blank">Cristina's Instagram</a> Time Stamps 1:30 How Christina’s Passion For Real Food First Started 4:02 Using Food As Medicine  5:32 Taking The Homeopathic Approach and Its Effects On Christina’s Son 7:16 How to Get Picky Kids to Eat Healthily 9:55 Why Food Quality Matters And How To Choose The Right Cooking Oil 15:15 Dealing With Dairy Tolerance 17:00 The Food Industry is A Profit Industry 18:30 Cost As A Prohibiting Factor  19:27 Intermission 20:09 Following an Ancestral Template 23:29 Metabolic Flexibility &amp; Taking A Cyclical Ketogenic Diet Approach 26:27 Exercise &amp; Starting Weight Lifting 28:19 Christina’s New Book- Make Homemade Simple 30:28 One Of Christina’s Favorite Recipes From Her New Book- Crispy Chicken Chips 32:00 How To Get Started With a Simple Ketogenic Diet Approach 34:53 What To Expect From Her Latest New Book 38:41 Where To Find Christina’s New Book 40:30 Where To Find Christina On Social Media If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

WTF #128 - Cristina Curp | Made Simple

James Ellington

Episode #127   Time Stamps 1:25 Growing Up Fast &amp; Wanting To Be Faster 3:58 Jame’s Experience Going To College  5:16 Journey To The Olympics 7:23 Being The Underdog 9:05 Experience (Or Lack Thereof) With Sponsorships  12:03 The Accident That Changed Everything 19:05 Rehab &amp; Getting Back To Training  20:09 Squatting Accident  22:17 Dedication To Remaining A Natural Athlete 23:45 Building Up To The First Race Back 26:00 Making It Back To The Olympics 28:00 Intermission 30:10 James’ Experience With Keto 34:14 Experience With DMT 40:49 How Much Of His Pain Is Mental  43:30 Sprint Fit &amp; Future Plans 47:00 Why Speed Is Everything 47:51 Coaching Other Teams 49:24 Where To Find James’ Business Info  49:53 James’ Best/Favorite Competition Ever 50:51 Who Pushes Him- James’ Favorite Competitor  51:47 The Best Athlete James haS Seen 53:02 James’ Favorite Meal 53:19 Where To Find Him On Social Media 53:50 What Legacy Does James Want To Leave Behind  Summary James Ellington is the embodiment of the underdog. Even when his athletic career suffered due to a lack of sponsorships, he never gave up. James revolutionized the sponsorship game by securing his spot in the 2012 Olympics by selling himself for sponsorship on eBay.  He continued to secure his title as a powerful 100-meter relay sprinter by placing 5th in the 4x100 Meter Relay in the 2016 Olympics, 3rd in the IAAF World Relays in 2014, and 1st in the 2014 &amp; 2016 European Championships (all for the 4x100 Meter Relays). His career was abruptly put on hold when a life-threatening motorcycle accident left doctors saying he may never walk, let alone compete, again. James powered through with the mentality of taking it one day at a time. In this podcast, James dives into how he overcame his injuries, his journey with keto to fix hormone imbalances, and how struggling as an underdog gave him the strength to overcome any obstacle. 

Episode #127 Time Stamps 1:25 Growing Up Fast &amp; Wanting To Be Faster 3:58 Jame’s Experience Going To College  5:16 Journey To The Olympics 7:23 Being The Underdog 9:05 Experience (Or Lack Thereof) With Sponsorships  12:03 The Accident That Changed Everything 19:05 Rehab &amp; Getting Back To Training  20:09 Squatting Accident  22:17 Dedication To Remaining A Natural Athlete 23:45 Building Up To The First Race Back 26:00 Making It Back To The Olympics 28:00 Intermission 30:10 James’ Experience With Keto 34:14 Experience With DMT 40:49 How Much Of His Pain Is Mental  43:30 Sprint Fit &amp; Future Plans 47:00 Why Speed Is Everything 47:51 Coaching Other Teams 49:24 Where To Find James’ Business Info  49:53 James’ Best/Favorite Competition Ever 50:51 Who Pushes Him- James’ Favorite Competitor  51:47 The Best Athlete James haS Seen 53:02 James’ Favorite Meal 53:19 Where To Find Him On Social Media 53:50 What Legacy Does James Want To Leave Behind Summary James Ellington is the embodiment of the underdog. Even when his athletic career suffered due to a lack of sponsorships, he never gave up. James revolutionized the sponsorship game by securing his spot in the 2012 Olympics by selling himself for sponsorship on eBay.  He continued to secure his title as a powerful 100-meter relay sprinter by placing 5th in the 4x100 Meter Relay in the 2016 Olympics, 3rd in the IAAF World Relays in 2014, and 1st in the 2014 &amp; 2016 European Championships (all for the 4x100 Meter Relays). His career was abruptly put on hold when a life-threatening motorcycle accident left doctors saying he may never walk, let alone compete, again. James powered through with the mentality of taking it one day at a time. In this podcast, James dives into how he overcame his injuries, his journey with keto to fix hormone imbalances, and how struggling as an underdog gave him the strength to overcome any obstacle.

WTF #127 - James Ellington | The Most Resilient Olympic Sprinter In The World

Gerard Powell

Episode #126   Time Stamps 1:32 Gerard’s Rough Start 4:19 Drug Addition &amp; The Moment That Changed His Life 6:15 Partying, Re-hab, And Getting Help 8:50 Discovering Plant Medicine 10:15 First Psychedelic Vision 12:18 Unlocking Repressed Memories 13:55 Rythmia Coming To Fruition 16:15 Responding To Critics 18:58 The Miracle Ticker 19:52 Injuries From Plant Medicine 21:20 Ryan’s Experience Passing Out 22:05 Age Restrictions On Ayahuasca 24:43 The Four Types of Spiritual Journies 25:25 Acknowledging What The World Has Done To You 26:31 The Biggest Miracles Gerard Has Seen 29:05 What Does The Future Of Rythmia Look Like? 30:45 Where To Find More Info About Rythmia 31:02 What Legacy Does Gerard Want To Be Remembered By?   Episode Summary Move over Dos Equis guy, I’ve found a new most interesting man in the world. Gerard Powell, the founder of the Rythmia Life Advancement Center in Costa Rica, had to overcome years of delinquency, drug addiction, and depression in order to find his true purpose in life. Gerry discovered Ayahausca after a trip to Costa Rica, an experience recounted in his powerful book Sh*t The Moon Said. During this trip, he discovered the root of his behavioral problems and ended with him obtaining the blueprint to Rythmia, which would later become the #1 best-rated resort (in the world) on Trip Advisor. While Gerry details the numerous mistakes he made over the years, he explains that he hopes to be remembered as the guy who screwed up hundreds of times but, was able to completely change his life around. In this podcast, we dive into Gerard’s life story, the benefits of plant medicine, and achieving spiritual healing.     If you are interested in checking out Rythmia, check out the link below or give them a call at: (888) 765-2323 http://bit.ly/2tKdrNx

Episode #126 Time Stamps 1:32 Gerard’s Rough Start 4:19 Drug Addition &amp; The Moment That Changed His Life 6:15 Partying, Re-hab, And Getting Help 8:50 Discovering Plant Medicine 10:15 First Psychedelic Vision 12:18 Unlocking Repressed Memories 13:55 Rythmia Coming To Fruition 16:15 Responding To Critics 18:58 The Miracle Ticker 19:52 Injuries From Plant Medicine 21:20 Ryan’s Experience Passing Out 22:05 Age Restrictions On Ayahuasca 24:43 The Four Types of Spiritual Journies 25:25 Acknowledging What The World Has Done To You 26:31 The Biggest Miracles Gerard Has Seen 29:05 What Does The Future Of Rythmia Look Like? 30:45 Where To Find More Info About Rythmia 31:02 What Legacy Does Gerard Want To Be Remembered By? Episode Summary Move over Dos Equis guy, I’ve found a new most interesting man in the world. Gerard Powell, the founder of the Rythmia Life Advancement Center in Costa Rica, had to overcome years of delinquency, drug addiction, and depression in order to find his true purpose in life. Gerry discovered Ayahausca after a trip to Costa Rica, an experience recounted in his powerful book Sh*t The Moon Said. During this trip, he discovered the root of his behavioral problems and ended with him obtaining the blueprint to Rythmia, which would later become the #1 best-rated resort (in the world) on Trip Advisor. While Gerry details the numerous mistakes he made over the years, he explains that he hopes to be remembered as the guy who screwed up hundreds of times but, was able to completely change his life around. In this podcast, we dive into Gerard’s life story, the benefits of plant medicine, and achieving spiritual healing.  If you are interested in checking out Rythmia, check out the link below or give them a call at: (888) 765-2323 <a href="http://bit.ly/2tKdrNx" rel="nofollow" target="_blank">http://bit.ly/2tKdrNx</a>

WTF #126 - Gerard Powell | Breaking Bad With Ayahuasca And Plant Medicine

What the Fat (WTF) is hosted by cutting-edge researcher and author of The Ketogenic Bible, Dr. Ryan Lowery. Tune in to hear to discover tools for living the low carb lifestyle and hear from top experts in the field of ketogenic diets, biohacking, and optimal human performance

Very informative podcast. I always look forward to new episodes and learn so much from them!

Great podcast!

I highly recommend this podcast. Great topics, short and to the point.

Educational and relatable

What The Fat (WTF)

Jordan Joy

Episode #111 In this episode of What the Fat, I talk with fellow University of Tampa alumni and good friend Dr. Jordan Joy. We dive into past studies that we did at our time at UT, as well as after. Jordan gives insight on the results he has seen throughout his studies as well as his professional career. He shares his knowledge on Keto and how he got started. He goes over all the positive results he has seen while adhering to the diet and how it has been beneficial.   Enjoy the Show!   Takeaways Jordan discusses topics on health and fitness and gives an inside look at his past studies and the results he has seen. He gives us an inside look on how hard work and adhering to Keto can pay off and have major health benefits.   Links and Resources   Jordan's Instagram    Show Notes   1:00 Jordan talks about his background 2:45 Why training intensity matters. 4:00 Jordan talks about his different studies at UT 12:00 He talks about shifting your workout 13:25 Talking about his professional career and his time at MusclePharm 18:50 How he started Keto 21:14 Tips on Keto 23:30 Thoughts on intermittent fasting 27:05 Protein distribution 33:10 Talks about his study with MMA athletes 38:00 Recommendations to optimize performance 42:00 Adding carbs to the Keto diet for study 49:00 Talking about Keto resistance 55:46 Carbs and how you can use them 58:50 When cars are recommended 1:03:00 Keeping carb and fats separate  Tweets “Do you want to work or do you want to work hard?”   “Overeaching is a way we breakthrough plateaus.”     “I think fasting is good for weight loss and it is good for health and longevity.”   “Carbohydrates are a tool.”   “A lot of things get better when you start eating better.”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #111 In this episode of What the Fat, I talk with fellow University of Tampa alumni and good friend Dr. Jordan Joy. We dive into past studies that we did at our time at UT, as well as after. Jordan gives insight on the results he has seen throughout his studies as well as his professional career. He shares his knowledge on Keto and how he got started. He goes over all the positive results he has seen while adhering to the diet and how it has been beneficial. Enjoy the Show! Takeaways Jordan discusses topics on health and fitness and gives an inside look at his past studies and the results he has seen. He gives us an inside look on how hard work and adhering to Keto can pay off and have major health benefits. Links and Resources <a href="https://www.instagram.com/jordanmjoy/?hl=en" rel="nofollow" target="_blank">Jordan's Instagram</a>  Show Notes  <ul> <li>1:00 Jordan talks about his background</li> <li>2:45 Why training intensity matters.</li> <li>4:00 Jordan talks about his different studies at UT</li> <li>12:00 He talks about shifting your workout</li> <li>13:25 Talking about his professional career and his time at MusclePharm</li> <li>18:50 How he started Keto</li> <li>21:14 Tips on Keto</li> <li>23:30 Thoughts on intermittent fasting</li> <li>27:05 Protein distribution</li> <li>33:10 Talks about his study with MMA athletes</li> <li>38:00 Recommendations to optimize performance</li> <li>42:00 Adding carbs to the Keto diet for study</li> <li>49:00 Talking about Keto resistance</li> <li>55:46 Carbs and how you can use them</li> <li>58:50 When cars are recommended</li> <li>1:03:00 Keeping carb and fats separate</li> </ul> Tweets “Do you want to work or do you want to work hard?” “Overeaching is a way we breakthrough plateaus.” “I think fasting is good for weight loss and it is good for health and longevity.” “Carbohydrates are a tool.” “A lot of things get better when you start eating better.” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#111- Dr. Jordan Joy |Carbs, Performance, and Keto

Robert Sikes

Episode #122 In this week’s episode of What The Fat, I interview Robert Sikes, founder of Keto Savage. Robert is a natural, pro ketogenic bodybuilder, creator of The Keto Brick, and author of Keto-Adapted Performance Manual. Join us as we discuss all things keto and muscle building. We dive deep into topics such as disordered eating in the bodybuilding space and how a ketogenic diet can help improve body composition and performance.   Enjoy the show!   Takeaways Robert Sikes is a bodybuilder, entrepreneur, and coach who uses the keto way of eating to improve body composition and performance. In this episode, Robert breaks through the myth that we need carbohydrates to build muscle. We discuss training, mindset, and how to optimize your results on keto.   Time Stamps  1:27 Robert’s story and how he found keto 6:20 Disordered eating and bodybuilding 10:30 How keto helped his relationship with food 16:20 Robert’s training and how he tracks progress 18:45 The importance of hunting and harvesting your own food 22:00 Robert’s coaching niche and the biggest challenge he sees with his clients 29:10 How Keto Brick started 35:05 What’s on the horizon for Robert 39:30 The legacy Robert wants to leave 41:00 Where you can find Robert    Links and Resources Youtube Instagram Twitter www.ketosavage.com www.ketobrick.com  Keto Brick IG Live Savage Apparel   Tweetables “I had this skewed image of what I was worthy of”   “There is no finish line, death is the only finish line, keep improving.”   “You really understand nutrient density when you’re harvesting your own food”   “Have a long game approach, become a master at that thing. Find something you can sustain chipping away at every single day. That will compound and the result will be freaking impressive.”   “Life is a story book and every year is a chapter”   “The world owes me nothing.”   “Train hard and heavy. Stick to nutrient dense foods and let the magic happen”     If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #122 In this week’s episode of What The Fat, I interview Robert Sikes, founder of Keto Savage. Robert is a natural, pro ketogenic bodybuilder, creator of The Keto Brick, and author of Keto-Adapted Performance Manual. Join us as we discuss all things keto and muscle building. We dive deep into topics such as disordered eating in the bodybuilding space and how a ketogenic diet can help improve body composition and performance. Enjoy the show! Takeaways Robert Sikes is a bodybuilder, entrepreneur, and coach who uses the keto way of eating to improve body composition and performance. In this episode, Robert breaks through the myth that we need carbohydrates to build muscle. We discuss training, mindset, and how to optimize your results on keto. Time Stamps <ul> <li>1:27 Robert’s story and how he found keto</li> <li>6:20 Disordered eating and bodybuilding</li> <li>10:30 How keto helped his relationship with food</li> <li>16:20 Robert’s training and how he tracks progress</li> <li>18:45 The importance of hunting and harvesting your own food</li> <li>22:00 Robert’s coaching niche and the biggest challenge he sees with his clients</li> <li>29:10 How Keto Brick started</li> <li>35:05 What’s on the horizon for Robert</li> <li>39:30 The legacy Robert wants to leave</li> <li>41:00 Where you can find Robert</li> </ul> Links and Resources <a href="https://www.youtube.com/channel/UC8Kruzu5RooRBcsqNw4dTXg" rel="noopener nofollow" target="_blank">Youtube</a> <a href="https://www.instagram.com/ketosavage/" rel="noopener nofollow" target="_blank">Instagram</a> <a href="https://twitter.com/ketosavage" rel="noopener nofollow" target="_blank">Twitter</a> <a href="http://www.ketosavage.com" rel="nofollow" target="_blank">www.ketosavage.com</a> <a href="http://www.ketobrick.com" rel="nofollow" target="_blank">www.ketobrick.com</a> <a href="https://www.instagram.com/ketobrick/" rel="noopener nofollow" target="_blank">Keto Brick IG</a> <a href="https://livesavageapparel.com/" rel="noopener nofollow" target="_blank">Live Savage Apparel</a> Tweetables “I had this skewed image of what I was worthy of” “There is no finish line, death is the only finish line, keep improving.” “You really understand nutrient density when you’re harvesting your own food” “Have a long game approach, become a master at that thing. Find something you can sustain chipping away at every single day. That will compound and the result will be freaking impressive.” “Life is a story book and every year is a chapter” “The world owes me nothing.” “Train hard and heavy. Stick to nutrient dense foods and let the magic happen” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

WTF #122 - Robert Sikes | A Bodybuilder's Approach to the Ketogenic Diet

Paul Saladino

Episode #105 This week on What The Fat I talk with the brilliant MD, Dr. Paul Saladino. Dr. Saladino trained at the University of Arizona with a focus on Integrative Medicine. He went on to residency at the University of Washington in psychiatry and is a certified Functional Medicine practitioner (IFMCP) through the Institute for Functional Medicine. His interests include the autoimmune basis of psychiatric illness, connections between the microbiome and mental health, and nutritional biochemistry. In this episode, we dive deep into the benefits of the carnivore diet and discuss topics such as the ethics behind consuming meat, why we don’t actually need fiber or plants in the human diet, and how to get all of the nutrients you need from eating an animal nose to tail.   Enjoy the Show!   Takeaways Paul has always been passionate about finding and understanding the root cause of his patients problems and is fascinated by the role nutrition plays in disease. He believes that if done correctly, the carnivore diet can be a great tool to utilize for optimal health and that a plant based diet could actually do more harm than good.     Links and Resources The Tracker By Tom Brown Natures Middle Instagram Ancestral Supplements Dr. Saladino’s YouTube Dr. Saladino’s Instagram Dr. Saladino’s Twitter Dr. Saladino’s Facebook Email:  paulsaladinomd@gmail.com Paul’s Website    Show Notes   1:27 Finding Functional Medicine and Becoming an MD 5:42 How Nutrition Plays A Role In Disease 12:48 Meat Consumption and Ethics 21:17 The Nose To Tail Approach And Why It’s Important 26:40 How To Structure a Well Formulated Carnivore Diet 36:44 Should You Supplement Vitamins and Minerals? 40:40 The Problem With Bacon 48:26 The Cons of Raw Carnivore 52:15 A Day In The Life For Paul 56:36 Is Fattier Or Leaner Meat Better? 1:08:00 There Is No Need For Fiber In The Human Diet 1:07:21 Satiety and The Carnivore Diet 1:10:20The Connection Between Butyrate and Fiber 1:16:26 The Least Toxic Plants To Consume 1:21:21 Where You Can Find Dr. Paul Salidino    Tweets   “I’m obsessed with the idea of what causes something, I’m just not satisfied as a physician doing my work unless I can at least try to approach the root cause of an illness”   “Diet affects disease”   “Plants don’t want to be eaten…what if plants are not good for humans?”   “Animal agriculture kills less animals than the harvesting of grains and plants”   “All life is the same and all of life is connected and in order for something to live something must die, that is the way of life”   “It is a responsibility to live well. You better be a good quality human because by existing on the planet you are using other resources, you are taking other lives, so make your life the best expression that it can be because there’s no way around that”   “The optimal multivitamin would be an animal”   “Everything a human needs is not just in the muscles of the animal”   “Our micro biome has over 1000 species, some of which are going to vary by our diet. If we don’t eat a diet that’s rich in fiber we’re going to move more toward organisms that will ferment protein and fat”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #105 This week on What The Fat I talk with the brilliant MD, Dr. Paul Saladino. Dr. Saladino trained at the University of Arizona with a focus on Integrative Medicine. He went on to residency at the University of Washington in psychiatry and is a certified Functional Medicine practitioner (IFMCP) through the Institute for Functional Medicine. His interests include the autoimmune basis of psychiatric illness, connections between the microbiome and mental health, and nutritional biochemistry. In this episode, we dive deep into the benefits of the carnivore diet and discuss topics such as the ethics behind consuming meat, why we don’t actually need fiber or plants in the human diet, and how to get all of the nutrients you need from eating an animal nose to tail. Enjoy the Show! Takeaways Paul has always been passionate about finding and understanding the root cause of his patients problems and is fascinated by the role nutrition plays in disease. He believes that if done correctly, the carnivore diet can be a great tool to utilize for optimal health and that a plant based diet could actually do more harm than good. Links and Resources <a href="https://www.amazon.com/Tracker-True-Story-Tom-Brown/dp/0425101339" rel="noopener nofollow" target="_blank">The Tracker By Tom Brown</a> <a href="https://www.instagram.com/nature/" rel="noopener nofollow" target="_blank">Natures Middle Instagram</a> <a href="https://ancestralsupplements.com/" rel="noopener nofollow" target="_blank">Ancestral Supplements</a> <a href="https://www.youtube.com/channel/UCgBg0LcHfnJDPmFTTf677Pw" rel="noopener nofollow" target="_blank">Dr. Saladino’s YouTube</a> <a href="https://www.instagram.com/paulsaladinomd/?hl=en" rel="noopener nofollow" target="_blank">Dr. Saladino’s Instagram</a> <a href="https://twitter.com/mdsaladino?lang=en" rel="noopener nofollow" target="_blank">Dr. Saladino’s Twitter</a> <a href="https://www.facebook.com/Paul-Saladino-MD-1550257011768237/" rel="noopener nofollow" target="_blank">Dr. Saladino’s Facebook</a> <a href="mailto:paulsalidino@gmail.com">Email:  paulsaladinomd@gmail.com</a> <a href="https://www.paulsaladinomd.com/" rel="noopener nofollow" target="_blank">Paul’s Website</a>  Show Notes  <ul> <li>1:27 Finding Functional Medicine and Becoming an MD</li> <li>5:42 How Nutrition Plays A Role In Disease</li> <li>12:48 Meat Consumption and Ethics</li> <li>21:17 The Nose To Tail Approach And Why It’s Important</li> <li>26:40 How To Structure a Well Formulated Carnivore Diet</li> <li>36:44 Should You Supplement Vitamins and Minerals?</li> <li>40:40 The Problem With Bacon</li> <li>48:26 The Cons of Raw Carnivore</li> <li>52:15 A Day In The Life For Paul</li> <li>56:36 Is Fattier Or Leaner Meat Better?</li> <li>1:08:00 There Is No Need For Fiber In The Human Diet</li> <li>1:07:21 Satiety and The Carnivore Diet</li> <li>1:10:20The Connection Between Butyrate and Fiber</li> <li>1:16:26 The Least Toxic Plants To Consume</li> <li>1:21:21 Where You Can Find Dr. Paul Salidino</li> </ul> Tweets “I’m obsessed with the idea of what causes something, I’m just not satisfied as a physician doing my work unless I can at least try to approach the root cause of an illness” “Diet affects disease” “Plants don’t want to be eaten…what if plants are not good for humans?” “Animal agriculture kills less animals than the harvesting of grains and plants” “All life is the same and all of life is connected and in order for something to live something must die, that is the way of life” “It is a responsibility to live well. You better be a good quality human because by existing on the planet you are using other resources, you are taking other lives, so make your life the best expression that it can be because there’s no way around that” “The optimal multivitamin would be an animal” “Everything a human needs is not just in the muscles of the animal” “Our micro biome has over 1000 species, some of which are going to vary by our diet. If we don’t eat a diet that’s rich in fiber we’re going to move more toward organisms that will ferment protein and fat” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#105 | Dr. Paul Saladino - Nose To Tail Carnivore 

Todd White

Episode #123 On today’s episode of What The Fat, Todd White, the founder of Dry Farm Wines, breaks down the secrets of Napa Valley, how to pick out a good bottle of wine, and his top biohacking tips. We dive deep into the topic of winemaking, how safe the FDA- approved wine additives really are, and why you should never have to spend more than $25 on a good bottle of wine. You don’t have to suffer through sobriety for the sake of your health. Listen now to learn more about how you can still drink wine but without the hangover, getting kicked out of ketosis, or the ingestion of toxic chemicals.  Enjoy the show!   Takeaways Have you ever been standing in the wine aisle, staring at the endless array of bottles, trying to determine which one will give you the best bang for your buck? The better wines are more expensive, have Italian names, and imagery of a farmhouse or chateau on the label… right? What you probably didn’t know is that most of those wines aren’t very different. “In the United States, 52% of all wines manufactured are made by just 3 giant conglomerates. And the top 30 companies make over 70% of US wines.” So how can you possibly pick out the best one?   Time Stamps 1:40 Todd White’s Backstory  4:30 The Secrets Of Napa Valley And The Wine Industry  13:41 What Really Is A Natural/Organic Wine?  17:53 Understanding That Alcohol Is A Dangerous Neurotoxin   20:45 How Wine Is Made And Why Not All Natural Wines Are Sugar-free  26:15 Sterilization Of Commercial Wines  30:12 Four Toxic Wine Additives To Watch Out For  32:45 Wine Myths Americans Believe  35:17 Break  36:25 What's The Difference Between A $5 And A $50 Bottle Of Wine?  40:17 The Reason Dry Farm Wine Is A Wine Club  41:47 Todd’s Best Advice For Wine Shopping   43:52 Where Wine Is Grown (Not Created)  48:05 Top Biohacking Tips  54:26 Concentrated Meditation, Affirmations, &amp; Gratitude  58:22 Dry Farm Wine’s Rockstar Hiring Process  1:05:41 Exciting Things Coming In 2020  1:08:33 Where To Find Dry Farm Wines &amp; Todd White  1:09:34 Todd’s Favorite Quote  1:10: 18 What Legacy Does Todd Want Left Behind?     Links and Resources Get A Bottle For Just A Penny: www.Dryfarmwines.com/WTF Instagram

Episode #123 On today’s episode of What The Fat, Todd White, the founder of Dry Farm Wines, breaks down the secrets of Napa Valley, how to pick out a good bottle of wine, and his top biohacking tips. We dive deep into the topic of winemaking, how safe the FDA- approved wine additives really are, and why you should never have to spend more than $25 on a good bottle of wine. You don’t have to suffer through sobriety for the sake of your health. Listen now to learn more about how you can still drink wine but without the hangover, getting kicked out of ketosis, or the ingestion of toxic chemicals.  Enjoy the show! Takeaways Have you ever been standing in the wine aisle, staring at the endless array of bottles, trying to determine which one will give you the best bang for your buck? The better wines are more expensive, have Italian names, and imagery of a farmhouse or chateau on the label… right? What you probably didn’t know is that most of those wines aren’t very different. “In the United States, 52% of all wines manufactured are made by just 3 giant conglomerates. And the top 30 companies make over 70% of US wines.” So how can you possibly pick out the best one? Time Stamps 1:40 Todd White’s Backstory  4:30 The Secrets Of Napa Valley And The Wine Industry  13:41 What Really Is A Natural/Organic Wine?  17:53 Understanding That Alcohol Is A Dangerous Neurotoxin   20:45 How Wine Is Made And Why Not All Natural Wines Are Sugar-free  26:15 Sterilization Of Commercial Wines  30:12 Four Toxic Wine Additives To Watch Out For  32:45 Wine Myths Americans Believe  35:17 Break  36:25 What's The Difference Between A $5 And A $50 Bottle Of Wine?  40:17 The Reason Dry Farm Wine Is A Wine Club  41:47 Todd’s Best Advice For Wine Shopping   43:52 Where Wine Is Grown (Not Created)  48:05 Top Biohacking Tips  54:26 Concentrated Meditation, Affirmations, &amp; Gratitude  58:22 Dry Farm Wine’s Rockstar Hiring Process  1:05:41 Exciting Things Coming In 2020  1:08:33 Where To Find Dry Farm Wines &amp; Todd White  1:09:34 Todd’s Favorite Quote  1:10: 18 What Legacy Does Todd Want Left Behind?  Links and Resources Get A Bottle For Just A Penny: <a href="http://www.Dryfarmwines.com/WTF" rel="nofollow" target="_blank">www.Dryfarmwines.com/WTF</a> <a href="instagram.com/dryfarmwines" rel="nofollow" target="_blank">Instagram</a>

WTF #123 - Todd White | The Grape Conspiracy

Ali Miller

In this episode of What the Fat, dietician Ali Miller and I talk about empowering yourself through diet, making thoughtful choices, and finding purpose in each food you eat. We touch on how certain foods are crucial to mental agility, physical health, and emotional awareness, and how to better combat stress, low energy, imbalanced sleep, and inflammation. The relationship between dieting, women’s health, and lectin levels is discussed at large as well, and find out how Ali’s Carb-Up approach is the perfect way to refuel and reenergize your keto journey.  Miller stresses the importance of positive mindset and perspective, reframing your past and your present, and quieting the negative self-talk that prevents you from reaching your goals. “I choose this stress, this is passion manifest” is her mantra for a happier life. What is yours?    LINKS &amp; RESOURCES Ali's Instagram Ali's Website   CONNECT WITH ME Ryan's Instagram Ryan's Facebook Ryan's Website   SHOW NOTES :38 - Introduction to Ali Miller  1:18 - An Update from Ali 3:30 - Parenting &amp; Promoting Keto 11:05 - Eating healthy in School  11:38 - Diet and the Mental Illness 15:09 - Ani-Inflammartory foods  18:08 - Dairy &amp; Neurological function  20:37 - BREAK 21:18 - Women’s Health &amp; Keto 27:27 - Testing Leptin Levels  29:16 - Leptin Resistance &amp; Fasting  30:45 - Questions About Ali’s Carb-Up 32:46 - More Details on Ali’s Carb-Up 35:05 - Leptin Depletion in Males?  37:19 - Recommendations for Sleep 40:55 - Mental health &amp; Protein  43:05 - Supplementation and Protein Intake for Vegetarians and Vegans 45:50 - Ali’s Book, and One of her recipes 48:10 - Ali’s Approach to Mindset 51:46 - Beyond Diet &amp; Retaining Perspective  54:10 - What’s Legacy Do You Want to Leave Behind, Ali?    If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

In this episode of What the Fat, dietician Ali Miller and I talk about empowering yourself through diet, making thoughtful choices, and finding purpose in each food you eat. We touch on how certain foods are crucial to mental agility, physical health, and emotional awareness, and how to better combat stress, low energy, imbalanced sleep, and inflammation. The relationship between dieting, women’s health, and lectin levels is discussed at large as well, and find out how Ali’s Carb-Up approach is the perfect way to refuel and reenergize your keto journey.  Miller stresses the importance of positive mindset and perspective, reframing your past and your present, and quieting the negative self-talk that prevents you from reaching your goals. “I choose this stress, this is passion manifest” is her mantra for a happier life. What is yours?  LINKS &amp; RESOURCES <a href="https://www.instagram.com/alimillerrd/" rel="nofollow" target="_blank">Ali's Instagram</a> <a href="https://www.alimillerrd.com" rel="nofollow" target="_blank">Ali's Website</a> CONNECT WITH ME <a href="https://www.instagram.com/ryanplowery/" rel="nofollow" target="_blank">Ryan's Instagram</a> <a href="https://www.facebook.com/drryanlowery/" rel="nofollow" target="_blank">Ryan's Facebook</a> <a href="https://drlowery.com" rel="nofollow" target="_blank">Ryan's Website</a> SHOW NOTES :38 - Introduction to Ali Miller  1:18 - An Update from Ali 3:30 - Parenting &amp; Promoting Keto 11:05 - Eating healthy in School  11:38 - Diet and the Mental Illness 15:09 - Ani-Inflammartory foods  18:08 - Dairy &amp; Neurological function  20:37 - BREAK 21:18 - Women’s Health &amp; Keto 27:27 - Testing Leptin Levels  29:16 - Leptin Resistance &amp; Fasting  30:45 - Questions About Ali’s Carb-Up 32:46 - More Details on Ali’s Carb-Up 35:05 - Leptin Depletion in Males?  37:19 - Recommendations for Sleep 40:55 - Mental health &amp; Protein  43:05 - Supplementation and Protein Intake for Vegetarians and Vegans 45:50 - Ali’s Book, and One of her recipes 48:10 - Ali’s Approach to Mindset 51:46 - Beyond Diet &amp; Retaining Perspective  54:10 - What’s Legacy Do You Want to Leave Behind, Ali?  If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

WTF #118 | Ali Miller - Food is Medicine

Amanda Radke

Episode #120 Today I have on an amazing guest that the carnivore community will love! Amanda Radke is a fifth generation rancher from Mitchell, S.D., who has dedicated her career to serving as a voice for the nation’s beef producers. She recently received attention from the media when her article response to Ellen DeGeneres’ post “Be neat. Eat less meat.” went viral with more than 10,000 shares on Facebook. Amanda explains that today’s consumer wants to know more about where their food comes from, but they aren’t getting their information from farmers and ranchers; they are getting their information from the loud voices of animal welfare activists, environmentalist zealots, biased media reporters, healthcare practitioners with plant-based agendas and celebrity influencers. As a professional in the cattle industry, Amanda is doing everything it takes to properly educate people and show consumers the other side of the story.    Enjoy The Show!   Takeaways   Every diet has some sort of animal death and suffering whether you’re eating steaks or eating salads. In this episode of What The Fat, Amanda and I dive deep into the misconceptions surrounding the beef industry. We talk about everything from the nutritional benefits of eating nose to tail and the environmental impact of beef production to carbon emissions and the treatment of animals. Get ready to hear the truth about meat!   Links and Resources:  amandaradke.com  beefmagazine.com Amanda's Instagram   No, Four Pounds of Beef Doesn’t Equal the Emissions of a Transatlantic Flight Amanda's Twitter Amanda's Facebook   Show Notes: 2:36 About Amanda’s background 3:47 What inspired Amanda’s letter to Ellen 8:51 The breakdown of nutrition for beef vs plant based protein 13:30 The Disney Affect: Is eating plant based better for the animals? 21:41 The impact of beef on the environment and the rise of “fake beef” 39:53 Water usage and beef production 42:46 How much meat is too much meat? 44:37 Beef and the amazon fires  47:32  The benefits of eating nose to tail 49:55 Understanding the circle of life  54:08 Grass fed vs. grass finished 56:10 Amanda’s two children’s books about agriculture 57:42 How we can be advocates for meat 1:00:24 The main challenges ranchers are facing  1:04:05 The legacy Amanda wants to leave   Tweetables   “Beef shouldn’t be demonized the way it has”   “I don’t want celebrities or politicians to dictate the way I eat”   “You’re getting the best bang for your buck nutritionally and environmentally when you eat beef”    “Everything lives and everything dies, but death with a purpose gives meaning to life”   “If every American were to go meat free on Mondays it would reduce our carbon emissions by 0.37%”    “If you want to make a dietary change to improve carbon emissions, don’t waste food. 40% of food in the United States goes un-eaten”    “Eat the meat that you like and can afford”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #120 Today I have on an amazing guest that the carnivore community will love! Amanda Radke is a fifth generation rancher from Mitchell, S.D., who has dedicated her career to serving as a voice for the nation’s beef producers. She recently received attention from the media when her article response to Ellen DeGeneres’ post “Be neat. Eat less meat.” went viral with more than 10,000 shares on Facebook. Amanda explains that today’s consumer wants to know more about where their food comes from, but they aren’t getting their information from farmers and ranchers; they are getting their information from the loud voices of animal welfare activists, environmentalist zealots, biased media reporters, healthcare practitioners with plant-based agendas and celebrity influencers. As a professional in the cattle industry, Amanda is doing everything it takes to properly educate people and show consumers the other side of the story.  Enjoy The Show! Takeaways Every diet has some sort of animal death and suffering whether you’re eating steaks or eating salads. In this episode of What The Fat, Amanda and I dive deep into the misconceptions surrounding the beef industry. We talk about everything from the nutritional benefits of eating nose to tail and the environmental impact of beef production to carbon emissions and the treatment of animals. Get ready to hear the truth about meat! Links and Resources: <a href="http://amandaradke.com/" rel="noopener nofollow" target="_blank"> amandaradke.com</a> <a href="http://beefmagazine.com/" rel="noopener nofollow" target="_blank"> beefmagazine.com</a> <a href="https://www.instagram.com/amandaradke/" rel="noopener nofollow" target="_blank">Amanda's Instagram</a> <a href="https://ghgguru.faculty.ucdavis.edu/2019/09/26/no-four-pounds-of-beef-doesnt-equal-the-emissions-of-a-transatlantic-flight/" rel="noopener nofollow" target="_blank"> No, Four Pounds of Beef Doesn’t Equal the Emissions of a Transatlantic Flight</a> <a href="https://twitter.com/RadkeAmanda" rel="noopener nofollow" target="_blank">Amanda's Twitter</a> <a href="http://www.facebook.com/amandaradke" rel="noopener nofollow" target="_blank">Amanda's Facebook</a> Show Notes: 2:36 About Amanda’s background 3:47 What inspired Amanda’s letter to Ellen 8:51 The breakdown of nutrition for beef vs plant based protein 13:30 The Disney Affect: Is eating plant based better for the animals? 21:41 The impact of beef on the environment and the rise of “fake beef” 39:53 Water usage and beef production 42:46 How much meat is too much meat? 44:37 Beef and the amazon fires  47:32  The benefits of eating nose to tail 49:55 Understanding the circle of life  54:08 Grass fed vs. grass finished 56:10 Amanda’s two children’s books about agriculture 57:42 How we can be advocates for meat 1:00:24 The main challenges ranchers are facing  1:04:05 The legacy Amanda wants to leave Tweetables “Beef shouldn’t be demonized the way it has” “I don’t want celebrities or politicians to dictate the way I eat” “You’re getting the best bang for your buck nutritionally and environmentally when you eat beef”  “Everything lives and everything dies, but death with a purpose gives meaning to life” “If every American were to go meat free on Mondays it would reduce our carbon emissions by 0.37%”  “If you want to make a dietary change to improve carbon emissions, don’t waste food. 40% of food in the United States goes un-eaten”  “Eat the meat that you like and can afford” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

WTF #120 | Amanda Radke - Eat Beef Save The Planet

Episode #97 Lately, I’ve been getting a lot of questions regarding fasting, so I wanted to share my thoughts. Whether you're fasting to get into a deeper state of ketosis, experience Autophagy, for spiritual reasons, or to build up resiliency to food, there’s no right or wrong way to fast. It is hard to define what constitutes a fast because it is completely dependent on your end goal. Fasting has many great benefits and at the end of the day its about context and what you are trying to accomplish.      Enjoy the show!   Takeaways Does coffee break a fast? Exogenous ketones? Sweeteners? Water? How long should I fast? What time of day?  Fasting can be hard to define and there is no one answer to these questions. At the end of the day it comes down to what is your goal and what are you trying to accomplish by fasting. In this episode on What The Fat, I address some of the most common questions I get asked about fasting and how to avoid some of the most common pitfalls.   Links and Resources Dr. Ryan Lowery Instagram Dr. Ryan Lowery Facebook Dr. Ryan Lowery Youtube Dr. Ryan Lowery Twitter   Show Notes  1:10 The basics of fasting 4:25 Humility &amp; fasting 5:32 The benefits of fasting 8:22 How Ryan recommends you approach fasting 13:40 All about Autophagy 16:26 What constitutes fasting?    Tweetables “It all comes back to - what is the goal?”   “One of the biggest benefits of fasting is understanding that food does not control me”   “It’s about context and the intent about what you are trying to accomplish with the fast”   “Am I just wanting something? Or is my body telling me I’m really hungry and I need to eat right now”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #97 Lately, I’ve been getting a lot of questions regarding fasting, so I wanted to share my thoughts. Whether you're fasting to get into a deeper state of ketosis, experience Autophagy, for spiritual reasons, or to build up resiliency to food, there’s no right or wrong way to fast. It is hard to define what constitutes a fast because it is completely dependent on your end goal. Fasting has many great benefits and at the end of the day its about context and what you are trying to accomplish.    Enjoy the show! Takeaways Does coffee break a fast? Exogenous ketones? Sweeteners? Water? How long should I fast? What time of day?  Fasting can be hard to define and there is no one answer to these questions. At the end of the day it comes down to what is your goal and what are you trying to accomplish by fasting. In this episode on What The Fat, I address some of the most common questions I get asked about fasting and how to avoid some of the most common pitfalls. Links and Resources <a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Instagram</a> <a href="http://www.facebook.com/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Facebook</a> <a href="https://www.youtube.com/channel/UCzzoU_dEFbWy0zEEkLv-iCw" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a> <a href="https://twitter.com/drryanlowery?lang=en" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Twitter</a> Show Notes <ul> <li>1:10 The basics of fasting</li> <li>4:25 Humility &amp; fasting</li> <li>5:32 The benefits of fasting</li> <li>8:22 How Ryan recommends you approach fasting</li> <li>13:40 All about Autophagy</li> <li>16:26 What constitutes fasting?</li> </ul> Tweetables “It all comes back to - what is the goal?” “One of the biggest benefits of fasting is understanding that food does not control me” “It’s about context and the intent about what you are trying to accomplish with the fast” “Am I just wanting something? Or is my body telling me I’m really hungry and I need to eat right now” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#97 - Dr. Ryan Lowery | My Thoughts On Fasting

Tom Naughton

Episode #86   Tom Naughton believes “you’ve been fed a load of bologna.” The Fat Head director began filming his movie as a comedic response to the national phenomenon Supersize Me, but soon realized how everything he thought he knew about nutrition was wrong. Extensive research and interviews with medical professionals inspired Tom to change his way of living. He and his kids moved out of L.A. and started a sustainable farm to supply their new low-carb way of life. Today on What The Fat, Dr. Ryan Lowery interviews Tom on his health-journey, the inspiration behind Fat Head, and his latest piece of work: Fat Head Kids.   Enjoy the show!   Takeaways There is no one-size-fits-all diet, but we do know the current U.S. government low-fat diet recommendation is wildly misleading. Research paper after research paper have proven that high-fat diets are not linked to obesity or heart disease; however, these ideas are still taught to many Americans. It is this lack of true knowledge on diet and health that has lead to the overconsumption of sugar and increased incidence of obesity and obesity-related illnesses.    Links/Resources   http://www.fathead-movie.com/ https://www.fatheadkidsmovie.com/ Facebook: https://www.facebook.com/fathead.movie/ Youtube:  https://www.youtube.com/user/fatheadmovie Twitter: https://twitter.com/tomdnaughton   Show Notes:  What inspired Tom Naughton growing up? 1:08 The transition from stand-up comedy to managing a sustainable farm 2:23 Building healthy eating habits in kids 7:40 When Tom started challenging nutritional standards 11:21 Dealing with hate comments 17:35 The lipid hypothesis and cutting out sugar 20:38 Current diet and how it’s changed over time 23:58 Fat Head Kids: Stuff about diet and health I wish I knew when I was your age 29:53 Where to find the book and movie 35:09 What Tom considers success 36:10 New projects in 2019 36:57 Where to find Tom and keep up-to-date 38:53    Tweetable quotes “We don’t aim for perfection. We aim to keep them [the children] on a good diet most of the time and it’s working.”   “I think I’ve given them the tools to make the smart decisions and they are kids. They aren’t always going to make the smart decision, but heck I’m a 60-year-old-man and I don’t always make the smart decision.”   “Once you know what certain foods do to you, it becomes increasingly difficult to make the bad decision and do it on purpose, because you know what you’re doing to yourself.”   “I don’t want the U.S. government or any other organization declaring here is the one diet for everyone, because there’s no such thing as the one diet that’s correct for everyone.”   “If you can’t explain this to a 6th-grader, you don’t really know it.”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #86 Tom Naughton believes “you’ve been fed a load of bologna.” The Fat Head director began filming his movie as a comedic response to the national phenomenon Supersize Me, but soon realized how everything he thought he knew about nutrition was wrong. Extensive research and interviews with medical professionals inspired Tom to change his way of living. He and his kids moved out of L.A. and started a sustainable farm to supply their new low-carb way of life. Today on What The Fat, Dr. Ryan Lowery interviews Tom on his health-journey, the inspiration behind Fat Head, and his latest piece of work: Fat Head Kids. Enjoy the show! Takeaways There is no one-size-fits-all diet, but we do know the current U.S. government low-fat diet recommendation is wildly misleading. Research paper after research paper have proven that high-fat diets are not linked to obesity or heart disease; however, these ideas are still taught to many Americans. It is this lack of true knowledge on diet and health that has lead to the overconsumption of sugar and increased incidence of obesity and obesity-related illnesses. Links/Resources <a href="http://www.fathead-movie.com/" rel="noopener nofollow" target="_blank">http://www.fathead-movie.com/</a> <a href="https://www.fatheadkidsmovie.com/" rel="noopener nofollow" target="_blank">https://www.fatheadkidsmovie.com/</a> Facebook: <a href="https://www.facebook.com/fathead.movie/" rel="noopener nofollow" target="_blank">https://www.facebook.com/fathead.movie/</a> Youtube:  <a href="https://www.youtube.com/user/fatheadmovie" rel="noopener nofollow" target="_blank">https://www.youtube.com/user/fatheadmovie</a> Twitter: <a href="https://twitter.com/tomdnaughton" rel="noopener nofollow" target="_blank">https://twitter.com/tomdnaughton</a> Show Notes: <ul> <li>What inspired Tom Naughton growing up? 1:08</li> <li>The transition from stand-up comedy to managing a sustainable farm 2:23</li> <li>Building healthy eating habits in kids 7:40</li> <li>When Tom started challenging nutritional standards 11:21</li> <li>Dealing with hate comments 17:35</li> <li>The lipid hypothesis and cutting out sugar 20:38</li> <li>Current diet and how it’s changed over time 23:58</li> <li>Fat Head Kids: Stuff about diet and health I wish I knew when I was your age 29:53</li> <li>Where to find the book and movie 35:09</li> <li>What Tom considers success 36:10</li> <li>New projects in 2019 36:57</li> <li>Where to find Tom and keep up-to-date 38:53</li> </ul> Tweetable quotes “We don’t aim for perfection. We aim to keep them [the children] on a good diet most of the time and it’s working.” “I think I’ve given them the tools to make the smart decisions and they are kids. They aren’t always going to make the smart decision, but heck I’m a 60-year-old-man and I don’t always make the smart decision.” “Once you know what certain foods do to you, it becomes increasingly difficult to make the bad decision and do it on purpose, because you know what you’re doing to yourself.” “I don’t want the U.S. government or any other organization declaring here is the one diet for everyone, because there’s no such thing as the one diet that’s correct for everyone.” “If you can’t explain this to a 6th-grader, you don’t really know it.” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#86 - Tom Naughton | If I'd Known This My Whole Life Would've Been Different 

This week on What the Fat Podcast, Dr. Ryan Lowery takes this week to replay some awesome listener questions on a LIVE Q&amp;A! Enjoy the show! Takeaways: Dr. Ryan answers the pressing questions our audience asks him on a  live Q&amp;A. The range of questions really dives into the pressing information the keto community needs for success!   Links/Resources Dr. Ryan Lowery’s Instagram page: @ryanplowery If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ketogeniccom Videos: KetogenicCom YouTube

This week on What the Fat Podcast, Dr. Ryan Lowery takes this week to replay some awesome listener questions on a LIVE Q&amp;A! Enjoy the show! Takeaways: Dr. Ryan answers the pressing questions our audience asks him on a  live Q&amp;A. The range of questions really dives into the pressing information the keto community needs for success! Links/Resources Dr. Ryan Lowery’s <a href="https://www.instagram.com/ryanplowery/?hl=en" rel="nofollow" target="_blank">Instagram</a> page: @ryanplowery If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community: <a href="http://www.instagram.com/ketogeniccom" rel="noopener nofollow" target="_blank">@ketogeniccom</a> Videos: <a href="https://www.youtube.com/ketogeniccom" rel="nofollow" target="_blank">KetogenicCom YouTube</a>

#71 - Dr. Ryan Lowery | In & Out of Ketosis in a Period of Hours?

Episode #93 Eating a clean, well balanced diet is good for us; however, it can become dangerous when taken to the extreme. Some people's dietary restrictions that are intended to promote health may actually lead to unhealthy consequences. In this episode, Dr. Ryan Lowery talks about Orthorexia, an eating disorder defined as an unhealthy obsession with food. He reflects on his own struggle with disordered eating and poor relationship with food. From feeling anxiety around certain foods to avoiding social events with food, Ryan shares the top signs of Orthorexia and how to return to a more balanced way of eating.   Enjoy the show!   Takeaways Do you constantly think about your meals? Do you avoid eating food prepared by others because you’re not sure of the exact nutrition facts? Do you feel guilty when you deviate from strict diet guidelines? If you answered yes to these questions, you may have Orthorexia. Orthorexia is an increasingly common form of disordered eating that is defined as an unhealthy obsession with healthy food. Your relationship with food should be positive and if it’s starting to impact your life, it’s time to find the root cause of the issue.   Links and Resources Dr. Ryan Lowery Instagram Dr. Ryan Lowery Facebook Dr. Ryan Lowery Youtube Dr. Ryan Lowery Twitter   Show Notes:  2:20 Ryan’s story with disordered eating 6:00 The moment that triggered Ryan’s obsession with food 9:10 Healthy eating or Orthorexia? Signs you may have disordered eating 16:45 Binging on healthy foods 19 :45 How Keto can heal your relationship with food - finding balance    Tweetables “The relationship with food you should have should be positive, it should never be one that’s negative or filled with anger and these ups and downs that lead you to social isolation and not able to be a part of life and enjoy it for what it truly is”   “Being in a state of ketosis allows you to switch and put your appetite back in your control”   “I defined my life by my food choices”   “If anything was unhealthy, I couldn’t eat it and it freaked me out”   “I hated how I felt, I hated how I looked”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #93 Eating a clean, well balanced diet is good for us; however, it can become dangerous when taken to the extreme. Some people's dietary restrictions that are intended to promote health may actually lead to unhealthy consequences. In this episode, Dr. Ryan Lowery talks about Orthorexia, an eating disorder defined as an unhealthy obsession with food. He reflects on his own struggle with disordered eating and poor relationship with food. From feeling anxiety around certain foods to avoiding social events with food, Ryan shares the top signs of Orthorexia and how to return to a more balanced way of eating. Enjoy the show! Takeaways Do you constantly think about your meals? Do you avoid eating food prepared by others because you’re not sure of the exact nutrition facts? Do you feel guilty when you deviate from strict diet guidelines? If you answered yes to these questions, you may have Orthorexia. Orthorexia is an increasingly common form of disordered eating that is defined as an unhealthy obsession with healthy food. Your relationship with food should be positive and if it’s starting to impact your life, it’s time to find the root cause of the issue. Links and Resources <a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Instagram</a> <a href="http://www.facebook.com/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Facebook</a> <a href="https://www.youtube.com/channel/UCzzoU_dEFbWy0zEEkLv-iCw" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a> <a href="https://twitter.com/drryanlowery?lang=en" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Twitter</a> Show Notes: <ul> <li>2:20 Ryan’s story with disordered eating</li> <li>6:00 The moment that triggered Ryan’s obsession with food</li> <li>9:10 Healthy eating or Orthorexia? Signs you may have disordered eating</li> <li>16:45 Binging on healthy foods</li> <li>19 :45 How Keto can heal your relationship with food - finding balance</li> </ul> Tweetables “The relationship with food you should have should be positive, it should never be one that’s negative or filled with anger and these ups and downs that lead you to social isolation and not able to be a part of life and enjoy it for what it truly is” “Being in a state of ketosis allows you to switch and put your appetite back in your control” “I defined my life by my food choices” “If anything was unhealthy, I couldn’t eat it and it freaked me out” “I hated how I felt, I hated how I looked” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#93 - Dr. Ryan Lowery | An Unhealthy Obsession With Healthy Food

Episode #85 Are you someone who uses the excuse of “I don’t have time”? If so, listen to this episode now and shift your perspective. Hear Dr. Ryan Lowery’s take on priorities and being fully present in the moment. Every single person has 24 hours in a day. It is a fixed interval; however, how you choose to prioritize your time is completely up to you. So stop using excuses and start making time to achieve your goals.     Enjoy the show!       Takeaways Every single person-- no matter their age, race, gender, or anything-- has 24 hours in a day. That’s 168 hours in a week that can be prioritized.  If you spend 8 hours a night sleeping, 8 hours a day working, around 4 hours a day eating, showering, and driving, exercise for an hour each day and completely take Sunday off, you still have 22 hours in a week left. Start prioritizing what you want to prioritize and stop using the excuse of “I don’t have time.”   Links/Resources   Dr. Ryan Lowery Instagram Dr. Ryan Lowery Facebook Dr. Ryan Lowery Youtube Documentary Be Here Now   Show Notes:  The “I don’t have time” attitude 1:22 Everyone has 24 hours in a day 3:42 What are your priorities?  4:30 Balancing priorities if you have children 7:43 Being fully present versus half-engaged 9:37 Work-life balance 16:01 Prioritize what you want to prioritize: my challenge to you 16:50    Tweetable quotes “There’s 168 hours in a week. If you spend 8 hours a night sleeping, you work a typical 9-to-5, you spend 4 hours a day between eating, showering, and driving, you exercise an hour a day, and you completely take Sunday off… you still have 22 hours in a week beyond all of that.”   “Besides every other thing people talk about, at the end of the day the one thing that we all have that’s the absolute same is 24 hours in a day.”   “Is it really that you don’t have time, or is it that it’s not a priority right now?”   “Priorities are never in conflict”   “People get lost and confused and wrapped up in this word balanced.“   “You do have time. Everyone has 24 hours in a day. It is what you allocate those hours to that become a priority.”   “Stop yourself and letting others from using the excuse of I don’t have time. Instead just understand that it’s not a priority, and that is completely fine but, It’s just a different mindset.”   “Priorities are never in conflict. Focus on what those priorities are and stop using the excuse I don’t have time”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ketogeniccom Videos: KetogenicCom YouTube

Episode #85 Are you someone who uses the excuse of “I don’t have time”? If so, listen to this episode now and shift your perspective. Hear Dr. Ryan Lowery’s take on priorities and being fully present in the moment. Every single person has 24 hours in a day. It is a fixed interval; however, how you choose to prioritize your time is completely up to you. So stop using excuses and start making time to achieve your goals. Enjoy the show! Takeaways Every single person-- no matter their age, race, gender, or anything-- has 24 hours in a day. That’s 168 hours in a week that can be prioritized.  If you spend 8 hours a night sleeping, 8 hours a day working, around 4 hours a day eating, showering, and driving, exercise for an hour each day and completely take Sunday off, you still have 22 hours in a week left. Start prioritizing what you want to prioritize and stop using the excuse of “I don’t have time.” Links/Resources <a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Instagram</a> <a href="http://www.facebook.com/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Facebook</a> <a href="https://www.youtube.com/channel/UCzzoU_dEFbWy0zEEkLv-iCw" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a> <a href="https://www.netflix.com/title/80061160" rel="noopener nofollow" target="_blank">Documentary Be Here Now</a> Show Notes: <ul> <li>The “I don’t have time” attitude 1:22</li> <li>Everyone has 24 hours in a day 3:42</li> <li>What are your priorities?  4:30</li> <li>Balancing priorities if you have children 7:43</li> <li>Being fully present versus half-engaged 9:37</li> <li>Work-life balance 16:01</li> <li>Prioritize what you want to prioritize: my challenge to you 16:50</li> </ul> Tweetable quotes “There’s 168 hours in a week. If you spend 8 hours a night sleeping, you work a typical 9-to-5, you spend 4 hours a day between eating, showering, and driving, you exercise an hour a day, and you completely take Sunday off… you still have 22 hours in a week beyond all of that.” “Besides every other thing people talk about, at the end of the day the one thing that we all have that’s the absolute same is 24 hours in a day.” “Is it really that you don’t have time, or is it that it’s not a priority right now?” “Priorities are never in conflict” “People get lost and confused and wrapped up in this word balanced.“ “You do have time. Everyone has 24 hours in a day. It is what you allocate those hours to that become a priority.” “Stop yourself and letting others from using the excuse of I don’t have time. Instead just understand that it’s not a priority, and that is completely fine but, It’s just a different mindset.” “Priorities are never in conflict. Focus on what those priorities are and stop using the excuse I don’t have time” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community: <a href="http://www.instagram.com/ketogeniccom" rel="noopener nofollow" target="_blank">@ketogeniccom</a> Videos: <a href="https://www.youtube.com/ketogeniccom" rel="nofollow" target="_blank">KetogenicCom YouTube</a>

#85 - Dr. Ryan Lowery | Priorities are Never in Conflict 

Christine Moore

Earlier this week on What The Fat, you heard Dr. Ryan Lowery speak with keto advocate Jimmy Moore. Today, Jimmy’s wife Christine joins the conversation to nutritional science and discuss key takeaways from their new book: Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet. Enjoy the show! Takeaways Christine wants to you to understand that life happens. Just do the best you can and don’t fear the fat! Links/Resources Jimmy's Website: http://www.livinlavidalowcarb.com/ Keto Clarity: https://amzn.to/2RjwogC Newest Book: Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet  Show Notes:  Christine’s journey back to school and getting her NTP 1:33 Her marriage and starting the ketogenic diet 6:13 The main takeaways from the Moore’s new book 10:51 The importance of digestion and improving your gut microbiome 17:47 Where to find Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet 22:34 Where to find Christine on social media 24:24   Tweetable quotes “Don’t fear the fat”

Earlier this week on What The Fat, you heard Dr. Ryan Lowery speak with keto advocate Jimmy Moore. Today, Jimmy’s wife Christine joins the conversation to nutritional science and discuss key takeaways from their new book: <a href="https://amzn.to/2BDfwMl" rel="nofollow" target="_blank">Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet</a>. Enjoy the show! Takeaways Christine wants to you to understand that life happens. Just do the best you can and don’t fear the fat! Links/Resources Jimmy's Website:<a href="http://www.livinlavidalowcarb.com/" rel="nofollow" target="_blank"> http://www.livinlavidalowcarb.com/</a> Keto Clarity: <a href="https://amzn.to/2RjwogC" rel="noopener nofollow" target="_blank">https://amzn.to/2RjwogC</a> Newest Book:<a href="https://amzn.to/2BDfwMl" rel="nofollow" target="_blank"> Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet</a> Show Notes: <ul> <li>Christine’s journey back to school and getting her NTP 1:33</li> <li>Her marriage and starting the ketogenic diet 6:13</li> <li>The main takeaways from the Moore’s new book 10:51</li> <li>The importance of digestion and improving your gut microbiome 17:47</li> <li>Where to find <a href="https://amzn.to/2BDfwMl" rel="nofollow" target="_blank">Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet</a> 22:34</li> <li>Where to find Christine on social media 24:24 </li> </ul> Tweetable quotes “Don’t fear the fat”

#74 - Jimmy & Christine Moore | Real Food For Keto 

Episode #89 This past weekend at the Metabolic Health Summit in Los Angeles, California was absolutely incredible! In this episode, I recap on this amazing four-day immersive experience. From outstanding presentations with ground breaking scientific research and inspirational success stories to panel discussions and low-carb cooking demonstrations, it was great to see the community come together.   Enjoy the show!   Takeaways The Metabolic Health Summit was an unforgettable weekend. Keto enthusiasts, educators, biohackers, content creators, dietitians, entrepreneurs, and industry experts came together to educate and further the message of ketogenic nutrition and metabolic therapies.  The conference was extremely impactful: however, the true magic happened outside the walls when individuals connected and got the chance to deepen their relationships with one another.   Links/Resources Dr. Ryan Lowery Instagram Dr. Ryan Lowery Facebook Dr. Ryan Lowery Youtube Metabolic Health Summit   Show Notes:  2:08 MHS Day One: Keto Expo Kickoff 3:59  MHS Day Two: Presentations, Cooking Demo, Redmond’s Salt Party 9:43 MHS Day Three:Biohacking, VIP Mixer with Ketone Cocktails 14:34 The Gala Dinner benefiting MaxLove Project &amp; The Charlie Foundation 19:30 MHS Day Four: Ryan and Jacob’s presentation, Athletic Performance Symposium Speaker Panel, home to rest and recover    If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #89 This past weekend at the Metabolic Health Summit in Los Angeles, California was absolutely incredible! In this episode, I recap on this amazing four-day immersive experience. From outstanding presentations with ground breaking scientific research and inspirational success stories to panel discussions and low-carb cooking demonstrations, it was great to see the community come together. Enjoy the show! Takeaways The Metabolic Health Summit was an unforgettable weekend. Keto enthusiasts, educators, biohackers, content creators, dietitians, entrepreneurs, and industry experts came together to educate and further the message of ketogenic nutrition and metabolic therapies.  The conference was extremely impactful: however, the true magic happened outside the walls when individuals connected and got the chance to deepen their relationships with one another. Links/Resources <a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Instagram</a> <a href="http://www.facebook.com/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Facebook</a> <a href="https://www.youtube.com/channel/UCzzoU_dEFbWy0zEEkLv-iCw" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a> <a href="https://metabolichealthsummit.com/" rel="noopener nofollow" target="_blank">Metabolic Health Summit</a> Show Notes: <ul> <li>2:08 MHS Day One: Keto Expo Kickoff</li> <li>3:59  MHS Day Two: Presentations, Cooking Demo, Redmond’s Salt Party</li> <li>9:43 MHS Day Three:Biohacking, VIP Mixer with Ketone Cocktails</li> <li>14:34 The Gala Dinner benefiting MaxLove Project &amp; The Charlie Foundation</li> <li>19:30 MHS Day Four: Ryan and Jacob’s presentation, Athletic Performance Symposium Speaker Panel, home to rest and recover</li> </ul> If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#89 - Dr. Ryan Lowery | Metabolic Health Summit Recap & Takeaways

This week we are LIVE from KetoCon 2018! Dr. Ryan Lowery graces the stage in Austin, Texas to tell us about his story, what he's doing in the keto sphere today and what the future holds! Enjoy the show! Show Notes:  0:17 Crossfit and Keto 1:00 Powerlifters and Keto 1:51 Building of Muscle vs. Breakdown of Muscle 2:44 The relationship Between Ketones and Leucine 4:06 Gluconeogenesis 4:21 What About Cyclical Ketogenic Dieting? 6:09 Resistance Training in a Caloric Deficit 7:24 Is There a Metabolic Advantage to Keto? 7:46 Feed Efficiency 8:52 Dr. Ryan Talks Brown Fat 10:05 What Causes Aging? 10:28 What if You Fed animals a Ketogenic Diet Their Entire Lives? Links/Resources Dr. Ryan Lowery’s Instagram page: @ryanplowery If you like today’s episode, subscribe on Apple Podcasts at What The Fat  and leave us a 5-star, positive review. Tips, Recipes, Community: @ketogeniccom Videos: KetogenicCom YouTube

This week we are LIVE from KetoCon 2018! Dr. Ryan Lowery graces the stage in Austin, Texas to tell us about his story, what he's doing in the keto sphere today and what the future holds! Enjoy the show! Show Notes:  0:17 Crossfit and Keto 1:00 Powerlifters and Keto 1:51 Building of Muscle vs. Breakdown of Muscle 2:44 The relationship Between Ketones and Leucine 4:06 Gluconeogenesis 4:21 What About Cyclical Ketogenic Dieting? 6:09 Resistance Training in a Caloric Deficit 7:24 Is There a Metabolic Advantage to Keto? 7:46 Feed Efficiency 8:52 Dr. Ryan Talks Brown Fat 10:05 What Causes Aging? 10:28 What if You Fed animals a Ketogenic Diet Their Entire Lives? Links/Resources Dr. Ryan Lowery’s <a href="https://www.instagram.com/ryanplowery/?hl=en" rel="nofollow" target="_blank">Instagram</a> page: @ryanplowery If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="noopener nofollow" target="_blank">What The Fat </a> and leave us a 5-star, positive review. Tips, Recipes, Community: <a href="http://www.instagram.com/ketogeniccom" rel="noopener nofollow" target="_blank">@ketogeniccom</a> Videos: <a href="https://www.youtube.com/ketogeniccom" rel="nofollow" target="_blank">KetogenicCom YouTube</a>

 #58 - Dr. Ryan Lowery | Cyclical Ketogenic Dieting?

Danny Vega

On today’s episode of What The Fat, Dr. Ryan Lowery interviews Danny Vega on his views about the ketogenic diet. Hear more about Danny’s parenting philosophy, how he started his kids on keto, and how he educates his family on proper nutrition.   Enjoy the show!  Takeaways Don’t just tell your kids not to eat something, but rather give them autonomy and teach them how foods affect their body. Teach them, educate them, and give them independence so they can make the healthiest decisions for themselves and grow to have a healthy relationship with food.   Links/Resources  Danny's Instagram: @KetoCounterCulture Fat Fueled Family: www.fatfueled.family   Show Notes:    Danny’s parenting philosophy and starting his kids on keto 1:01 How Danny coped with his son being hit by a car 10:16 “Be here now” and being present 16:00 Danny’s biggest advice 17:51 Where to find Danny and his family on social media 22:21      Tweetable quotes “The number two thing, besides modeling behavior, is giving [children] autonomy and putting them in a position of decision making as much as possible.” “[If you have picky kids] first, right now, throw away everything that’s bad. Donate it or whatever; just get it out of the house.” “We are in a constantly fed state… the average American eats 11 meals a day… it’s the snacking epidemic.” “Winner’s don’t lose; they learn.” “Act now. Just do not waste any more time. People think we have so much time and we don’t… we can die” “Never be afraid to give” “Write yourself a eulogy. See what you think people would say about you right now. What do you want them to say about you? Then start from there and say, ‘how do I create that.’” “You’ve got to learn everyday… learn about the things you are passionate about every day. Listen to the people that disagree with you…” If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ketogeniccom Videos: KetogenicCom YouTube

On today’s episode of What The Fat, Dr. Ryan Lowery interviews Danny Vega on his views about the ketogenic diet. Hear more about Danny’s parenting philosophy, how he started his kids on keto, and how he educates his family on proper nutrition.   Enjoy the show!  Takeaways Don’t just tell your kids not to eat something, but rather give them autonomy and teach them how foods affect their body. Teach them, educate them, and give them independence so they can make the healthiest decisions for themselves and grow to have a healthy relationship with food. Links/Resources  Danny's Instagram: <a href="http://www.instagram.com/ketocounterculture" rel="noopener nofollow" target="_blank">@KetoCounterCulture</a> Fat Fueled Family: <a href="http://www.fatfueled.family" rel="nofollow" target="_blank">www.fatfueled.family</a> Show Notes: <ul> <li>Danny’s parenting philosophy and starting his kids on keto 1:01</li> <li>How Danny coped with his son being hit by a car 10:16</li> <li>“Be here now” and being present 16:00</li> <li>Danny’s biggest advice 17:51</li> <li>Where to find Danny and his family on social media 22:21</li> </ul> Tweetable quotes “The number two thing, besides modeling behavior, is giving [children] autonomy and putting them in a position of decision making as much as possible.” “[If you have picky kids] first, right now, throw away everything that’s bad. Donate it or whatever; just get it out of the house.” “We are in a constantly fed state… the average American eats 11 meals a day… it’s the snacking epidemic.” “Winner’s don’t lose; they learn.” “Act now. Just do not waste any more time. People think we have so much time and we don’t… we can die” “Never be afraid to give” “Write yourself a eulogy. See what you think people would say about you right now. What do you want them to say about you? Then start from there and say, ‘how do I create that.’” “You’ve got to learn everyday… learn about the things you are passionate about every day. Listen to the people that disagree with you…” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat</a> and leave us a 5-star, positive review. Tips, Recipes, Community: <a href="http://www.instagram.com/ketogeniccom" rel="noopener nofollow" target="_blank">@ketogeniccom</a> Videos: <a href="https://www.youtube.com/ketogeniccom" rel="nofollow" target="_blank">KetogenicCom YouTube</a>

#77 -Danny Vega | Fat Fueled Family 

(WTF) What The Fat  - Dr. Jacob Wilson Episode #55  In this episode of What The Fat, Dr. Ryan Lowery, and Dr. Jacob Wilson discuss the metabolic advantage of a ketogenic diet. Whether you are looking to lose weight or gain lean muscle mass, this episode will provide scientific evidence behind the advantage of a ketogenic diet.  Enjoy the show!   Takeaways  Even when calories and protein are matched, there are numerous studies showing that the ketogenic diet provides a metabolic advantage, thus leading to greater fat loss. Show Notes:  What is a metabolic advantage 1:13 Proving the benefits of a ketogenic diet 8:04 The problem with meta-analysis 10:00 How does keto alter performance 11:34 The effect of keto on brown adipose tissue 12:54 The psychological and physiological aspects of keto versus a low-fat diet 14:35  Tweetable quotes:  “Studies need to control for reality” “Garbage in equals garbage out” “Even when calories are protein are matched, there are studies showing there are greater results on a ketogenic diet.”  Links/Resources: Website: www.themusclephd.com Dr. Jacob Wilson's Instagram: @themusclephd Dr. Ryan Lowery’s Instagram page: @ryanplowery If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ketogeniccom Videos: KetogenicCom YouTube

(WTF) What The Fat  - Dr. Jacob Wilson Episode #55 In this episode of What The Fat, Dr. Ryan Lowery, and Dr. Jacob Wilson discuss the metabolic advantage of a ketogenic diet. Whether you are looking to lose weight or gain lean muscle mass, this episode will provide scientific evidence behind the advantage of a ketogenic diet. Enjoy the show! Takeaways Even when calories and protein are matched, there are numerous studies showing that the ketogenic diet provides a metabolic advantage, thus leading to greater fat loss. Show Notes: <ul> <li>What is a metabolic advantage 1:13</li> <li>Proving the benefits of a ketogenic diet 8:04</li> <li>The problem with meta-analysis 10:00</li> <li>How does keto alter performance 11:34</li> <li>The effect of keto on brown adipose tissue 12:54</li> <li>The psychological and physiological aspects of keto versus a low-fat diet 14:35</li> </ul> Tweetable quotes: “Studies need to control for reality” “Garbage in equals garbage out” “Even when calories are protein are matched, there are studies showing there are greater results on a ketogenic diet.”  Links/Resources: Website: <a href="http://www.themusclephd.com" rel="nofollow" target="_blank">www.themusclephd.com</a> Dr. Jacob Wilson's <a href="https://www.instagram.com/themusclephd/" rel="nofollow" target="_blank">Instagram</a>: @themusclephd Dr. Ryan Lowery’s <a href="https://www.instagram.com/ryanplowery/?hl=en" rel="nofollow" target="_blank">Instagram</a> page: @ryanplowery If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat</a> and leave us a 5-star, positive review. Tips, Recipes, Community: <a href="http://www.instagram.com/ketogeniccom" rel="noopener nofollow" target="_blank">@ketogeniccom</a> Videos: <a href="https://www.youtube.com/ketogeniccom" rel="nofollow" target="_blank">KetogenicCom YouTube</a>

#55 - Dr. Jacob Wilson | A Metabolic Advantage with Keto

Happy Halloween WTF fans! As a self-proclaimed “carb-monster”, IFBB pro-bodybuilder Victoria Field probably would have never imagined the day she was an advocate for the low-carb lifestyle. However, when her dog began experiencing seizures, she found the key to not only saving her beloved pet but also transforming her own health. Now, she travels the world and educates millions on the science-backed evidence supporting the ketogenic diet.  In this episode of What the Fat, Dr. Ryan Lowery interviews Victoria Field on her journey and her passion for health and fitness, while gaining insight on the revolution, future, and pitfalls of the ketogenic industry.  Enjoy the show!  Takeaways The love and concern for Victoria Field’s dog may have led her to keto, but it’s the remarkable health benefits that have kept her a part of this community. It’s that kind of passion that has led to the growth of the ketogenic world and education of thousands. However, you don’t have to be a pro-bodybuilder or have an epileptic dog to understand and promote the health effects of the ketogenic diet on not only humans but pets as well. Links/Resources Metabolic Health Summit 2019 Ryan's Favorite Things Giveaway MHS 2019: Enter Here Keto Pet Sanctuary: ketopetsanctuary.com Show Notes:  Victoria Field’s history 1:44 How keto became a part of Victoria’s life 3:25 The transition from carb monster to keto enthusiast 7:15 Finding cholesterol homeostasis 10:05 The growth and future of the ketogenic movement 14:44 Beyond the weight-loss component 16:47 Misrepresentation in the keto world 18:25 Episode recap 21:37  Tweetable quotes “News had many benefits and allowed me to be a one-woman band and juggle 20 million things at once and look decent for the camera at the same time”  “Bodybuilding definitely has a perception from the outside in, but it allows for you to become the best version of yourself, through what you do leading up to the stage.”  “You’ve been eating a certain way to 20, 30, 40 years of your life. It’s going to take time for your body to adapt”  “It’s not just a weight loss fad. It’s something that’s been around for 100 years… allowing us to build an accurate evidence-based conversation how it might actually be able to help not just epileptic patients, but cancer, diabetes, ALS and all of these other things that plague us as a society today and really start to bring to light the power of nutrition” “Now more than ever people are starting to realize: I need to be my own advocate. “

Happy Halloween WTF fans! As a self-proclaimed “carb-monster”, IFBB pro-bodybuilder Victoria Field probably would have never imagined the day she was an advocate for the low-carb lifestyle. However, when her dog began experiencing seizures, she found the key to not only saving her beloved pet but also transforming her own health. Now, she travels the world and educates millions on the science-backed evidence supporting the ketogenic diet. In this episode of What the Fat, Dr. Ryan Lowery interviews Victoria Field on her journey and her passion for health and fitness, while gaining insight on the revolution, future, and pitfalls of the ketogenic industry. Enjoy the show! Takeaways The love and concern for Victoria Field’s dog may have led her to keto, but it’s the remarkable health benefits that have kept her a part of this community. It’s that kind of passion that has led to the growth of the ketogenic world and education of thousands. However, you don’t have to be a pro-bodybuilder or have an epileptic dog to understand and promote the health effects of the ketogenic diet on not only humans but pets as well. Links/Resources <a href="https://metabolichealthsummit.com/" rel="noopener nofollow" target="_blank">Metabolic Health Summit 2019</a> Ryan's Favorite Things Giveaway MHS 2019: <a href="http://bit.ly/mhs2019giveaway" rel="nofollow" target="_blank">Enter Here</a> Keto Pet Sanctuary: <a href="https://www.ketopetsanctuary.com/" rel="nofollow" target="_blank">ketopetsanctuary.com</a> Show Notes: <ul> <li>Victoria Field’s history 1:44</li> <li>How keto became a part of Victoria’s life 3:25</li> <li>The transition from carb monster to keto enthusiast 7:15</li> <li>Finding cholesterol homeostasis 10:05</li> <li>The growth and future of the ketogenic movement 14:44</li> <li>Beyond the weight-loss component 16:47</li> <li>Misrepresentation in the keto world 18:25</li> <li>Episode recap 21:37</li> </ul> Tweetable quotes “News had many benefits and allowed me to be a one-woman band and juggle 20 million things at once and look decent for the camera at the same time” “Bodybuilding definitely has a perception from the outside in, but it allows for you to become the best version of yourself, through what you do leading up to the stage.” “You’ve been eating a certain way to 20, 30, 40 years of your life. It’s going to take time for your body to adapt” “It’s not just a weight loss fad. It’s something that’s been around for 100 years… allowing us to build an accurate evidence-based conversation how it might actually be able to help not just epileptic patients, but cancer, diabetes, ALS and all of these other things that plague us as a society today and really start to bring to light the power of nutrition” “Now more than ever people are starting to realize: I need to be my own advocate. “

#63 - Victoria Field |  From Optimizing Physique to Optimizing Health

Episode #108 In this episode of What the Fat, I take on answering your top ten questions during my Instagram Live. Each week I have people messaging me questions and I decided to answer some of the most commonly asked ones! From how to convince someone to go Keto, to what the biggest research being studied in regards to ketones. Going through these questions lets me give you a little more insight and knowledge on Keto and how it has positively impacted my life as well as others.   Takeaways I get asked all the hard hitting questions and and they are not just about Keto. Through this episode you will get answers to questions from all of you! The meaning behind my tattoo to how I felt on the carnivore diet. This episode you get an inside look into my life!   Links and Resources Dr. Ryan Lowery Website  Dr. Ryan Lowery Instagram Dr. Ryan Lowery Facebook Dr. Ryan Lowery Youtube Dr. Ryan Lowery Twitter   Show Notes:   2:59 What’s the biggest research being studied right now in regards to ketones? 4:45 What are your thoughts on the carnivore diet? 5:47 What’s the meaning behind your tattoo? 10:10 Do you only ever talk about Keto? 12:39 Should I eat immediately after a workout or not? 13:40 Why does LDL go up for some people on Keto? 16:26 What breaks a fast? 19:45 What can I do when I hit a plateau while on Keto? 25:56 How do you tell a loved one you want them to try Keto?    Tweetables   “Ketones are a superior fuel source than glucose”   “Be present wherever you are at”   “It is a metabolic state more than anything.”   “Fasting by definition is avoiding anything.”   “You need a proper foundation to build off of.”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #108 In this episode of What the Fat, I take on answering your top ten questions during my Instagram Live. Each week I have people messaging me questions and I decided to answer some of the most commonly asked ones! From how to convince someone to go Keto, to what the biggest research being studied in regards to ketones. Going through these questions lets me give you a little more insight and knowledge on Keto and how it has positively impacted my life as well as others. Takeaways I get asked all the hard hitting questions and and they are not just about Keto. Through this episode you will get answers to questions from all of you! The meaning behind my tattoo to how I felt on the carnivore diet. This episode you get an inside look into my life! Links and Resources <a href="http://www.drlowery.com/" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Website </a> <a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Instagram</a> <a href="http://www.facebook.com/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Facebook</a> <a href="https://www.youtube.com/channel/UCzzoU_dEFbWy0zEEkLv-iCw" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a> <a href="https://twitter.com/drryanlowery?lang=en" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Twitter</a> Show Notes:  <ul> <li>2:59 What’s the biggest research being studied right now in regards to ketones?</li> <li>4:45 What are your thoughts on the carnivore diet?</li> <li>5:47 What’s the meaning behind your tattoo?</li> <li>10:10 Do you only ever talk about Keto?</li> <li>12:39 Should I eat immediately after a workout or not?</li> <li>13:40 Why does LDL go up for some people on Keto?</li> <li>16:26 What breaks a fast?</li> <li>19:45 What can I do when I hit a plateau while on Keto?</li> <li>25:56 How do you tell a loved one you want them to try Keto?</li> </ul> Tweetables “Ketones are a superior fuel source than glucose” “Be present wherever you are at” “It is a metabolic state more than anything.” “Fasting by definition is avoiding anything.” “You need a proper foundation to build off of.” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#108 - Dr. Ryan Lowery |Top Live Questions

Episode #100 It’s here, Episode 100! I’ve been really excited to share this episode with you all because I have some very exciting news to announce. In this episode I recap my top three takeaways from the last 99 episodes. We’ve had on some absolutely incredible guests and I can’t wait to bring you guys even more knowledge, tools and resources to optimize your life.   Enjoy The Show!   Takeaways There have been so many nuggets of wisdom shared over the course of the last 99 episodes. I’ve interviewed the best of the best in nutrition, mindset, and business to bring you the tools you need to thrive and truly find happiness in life.  On this episode of What The Fat, I’m summing up the top 3 points to remember and sharing some exclusive updates!   Links and Resources Dr. Ryan Lowery Website  Dr. Ryan Lowery Instagram Dr. Ryan Lowery Facebook Dr. Ryan Lowery Youtube Dr. Ryan Lowery Twitter   Show Notes:  3:14 What I originally wanted to do for episode 100 6:45 Living in a sense of gratitude 9:54 Whats the best thing you’ve spent less than $50 on? 13:41 There is more than one way to get to a goal 18:13 The world is a lot more positive than people make it out to be 22:47 Authenticity and transparency always win 27:20 Exciting news that no one knows about!    Tweetables “Be transparent, be authentic, be who you are.”   “Authenticity and transparency always win”   “There’s a lot of good thats going on in the world and I want to be a voice, an outlet to get that information out”   “We don’t make the positive stuff shine as much as we do the negative stuff”   “Growth and contribution… I can give you the tools, I can give you the cookie cutter plan, this is exactly what you need to do, but if I don’t give you the education, the tools, the tips to learn on your own you’re lacking those two human needs”   “There is more than one way to get to a goal”   “Be here now”   “Being fully engaged and fully present, takes work”   If you like today’s episode, subscribe on Apple Podcasts at What The Fat and leave us a 5-star, positive review. Tips, Recipes, Community: @ryanplowery Videos: Dr. Ryan Lowery Youtube

Episode #100 It’s here, Episode 100! I’ve been really excited to share this episode with you all because I have some very exciting news to announce. In this episode I recap my top three takeaways from the last 99 episodes. We’ve had on some absolutely incredible guests and I can’t wait to bring you guys even more knowledge, tools and resources to optimize your life. Enjoy The Show! Takeaways There have been so many nuggets of wisdom shared over the course of the last 99 episodes. I’ve interviewed the best of the best in nutrition, mindset, and business to bring you the tools you need to thrive and truly find happiness in life.  On this episode of What The Fat, I’m summing up the top 3 points to remember and sharing some exclusive updates! Links and Resources <a href="http://www.drlowery.com" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Website </a> <a href="http://www.instagram.com/ryanplowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Instagram</a> <a href="http://www.facebook.com/drryanlowery" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Facebook</a> <a href="https://www.youtube.com/channel/UCzzoU_dEFbWy0zEEkLv-iCw" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Youtube</a> <a href="https://twitter.com/drryanlowery?lang=en" rel="noopener nofollow" target="_blank">Dr. Ryan Lowery Twitter</a> Show Notes: <ul> <li>3:14 What I originally wanted to do for episode 100</li> <li>6:45 Living in a sense of gratitude</li> <li>9:54 Whats the best thing you’ve spent less than $50 on?</li> <li>13:41 There is more than one way to get to a goal</li> <li>18:13 The world is a lot more positive than people make it out to be</li> <li>22:47 Authenticity and transparency always win</li> <li>27:20 Exciting news that no one knows about!</li> </ul> Tweetables “Be transparent, be authentic, be who you are.” “Authenticity and transparency always win” “There’s a lot of good thats going on in the world and I want to be a voice, an outlet to get that information out” “We don’t make the positive stuff shine as much as we do the negative stuff” “Growth and contribution… I can give you the tools, I can give you the cookie cutter plan, this is exactly what you need to do, but if I don’t give you the education, the tools, the tips to learn on your own you’re lacking those two human needs” “There is more than one way to get to a goal” “Be here now” “Being fully engaged and fully present, takes work” If you like today’s episode, subscribe on Apple Podcasts at <a href="https://itunes.apple.com/us/podcast/what-the-fat/id1318826756?mt=2" rel="nofollow" target="_blank">What The Fat </a>and leave us a 5-star, positive review. Tips, Recipes, Community:<a href="http://www.instagram.com/ryanplowery" rel="nofollow" target="_blank"> @ryanplowery</a> Videos: <a href="https://www.youtube.com/c/drryanlowery" rel="nofollow" target="_blank">Dr. Ryan Lowery Youtube</a>

#100 - Dr. Ryan Lowery | My Top Three Takeaways From The Last 99 Episodes

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