Building local food infrastructure to address food insecurity, food access, and health disparities

Numerical Data Standardization and Novel Cluster Analysis of Food Content using Mathematical Networks

Paul Cienfuegos

Keynote Address: Paul Cienfuegos 

Behavioral Economics and the Smarter Lunchrooms Movement

Food and Health: Food Law and Policy Perspectives 

Getting to good by grounding community health & development in stories

Most of us are aware that the foods that end up on our plates in the US are the product of negotiations between food corporations, agricultural interests, government policy makers, health professionals and consumers. This talk will address the ways that all of these stakeholders can and do work to influence policies that matter to our food system and to our lives.

Food Fight: Strategies for Influencing Nutrition Policy in the U.S.

A seminar about mobile technologies in health

Dr. Hansen is an Assistant Professor of Community Health at the Jiann-Ping Hsu College of Public Health, Georgia Southern University.

Talking with preschooler children about fruits and vegetables

How Do the Characteristics and Concentration of SNAP Approved Stores Affect Community Health?

Center for Research in Nutrition and Health Disparities

Locally produced food purchasing through retail grocery channels: Customer and store environment attributes

Emerging opportunity to raise nutrition to high global political and fiscal priority

Using Experimental Auctions to Determine Optimal Labeling Policies: Evidence from Auctions of Tobacco and Food Products

Positive Parenting Practices Associated with Subsequent Childhood Weight Gain

Vitamin D and Breast Cancer: A Focus on Racial Disparities in Cancer Outcomes

Effects of Socio-Economic Factors on BMI Trajectories

Examining Food Access through Community Film Making

Placing the Culinary Camp into Practice

Association of the built environment with physical activity and adiposity in rural and urban children

Recent Advances in Dietary Measurement Error Correction Methods: Findings from the SEARCH for Diabetes in Youth Nutrition Ancil

Obesity interventions for African American girls: Does family involvement make a difference?

Peas and the Pod: Exploring Innovative Approaches to Weight Control and Behavior Change

The Problem with Faith-Based Research on Health Risks of Methylmercury Exposure from Seafood

Environmental intervention for chronic disease prevention: The Healthy Stores projects

Assessing Eating Identities of Rural African Americans in the Southern U.S.

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