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Restaurant Growth Podcast

The Restaurant Growth Podcast by 7shifts brings together restaurant leaders from all corners of our industry: full-service, quick-service, tech, and everyone who helps push hospitality forward. In sho... Read more

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Making MáLà Project with Amelie Kang, Owner of MáLà Project NYC

Making MáLà Project with Amelie Kang, Owner of MáLà Project NYC

On the latest episode of the show, we are joined by Amie Kang, the owner of MáLà Project in New York City.Amelie opened ... Read more

20 Jul 2022

26mins

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Own diner’s attention with Matt Plapp, CEO of America’s Best Restaurants

Own diner’s attention with Matt Plapp, CEO of America’s Best Restaurants

Matt Plapp and his team have been to more restaurants than anyone. Since 2021, they’ve taken cross country to visit and ... Read more

5 Jul 2022

52mins

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Going all in on virtual restaurants with Alex Canter, CEO of Nextbite

Going all in on virtual restaurants with Alex Canter, CEO of Nextbite

Alex Canter is a fourth generation restaurateur at Canter’s, the famous Los Angeles deli. And he was very early on the d... Read more

28 Jun 2022

41mins

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The anti-ghost kitchen with Kristen Barnett, Founder of Hungry House

The anti-ghost kitchen with Kristen Barnett, Founder of Hungry House

Ghost kitchens are hot. But that doesn’t mean they’re for every operator.Kristen Barnett joins us on this episode of the... Read more

21 Jun 2022

33mins

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The new customer loyalty with Phil Crawford of CKE Restaurant | RGP #25

The new customer loyalty with Phil Crawford of CKE Restaurant | RGP #25

Customer loyalty has come a long way from the paper punch card. Now it seems like every restaurant has their own app, th... Read more

6 Jun 2022

38mins

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Staying ahead of the curve with Mijo Alanis of Beyond Juicery + Eatery

Staying ahead of the curve with Mijo Alanis of Beyond Juicery + Eatery

How do you stay on the pulse of what customers want? By paying close attention. Mijo Alanis has found success in his car... Read more

24 May 2022

36mins

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Where restaurants are headed in 2022 with Danny Klein, Editor at Food News Media | RGP #23

Where restaurants are headed in 2022 with Danny Klein, Editor at Food News Media | RGP #23

As editor at Food News Media, Danny Klein has a 30,000-foot view of everything that's going on in our industry. So from ... Read more

10 May 2022

50mins

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Finding grounded certainty in the restaurant business with Brandon Poole | RGP #22

Finding grounded certainty in the restaurant business with Brandon Poole | RGP #22

Brandon Poole spent his career building national restaurant brands at restaurants like Pita Pit, and now he’s using what... Read more

3 May 2022

33mins

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Finding work-life balance in the restaurant business with Monte Silva | RGP #21

Finding work-life balance in the restaurant business with Monte Silva | RGP #21

The hospitality industry doesn’t have the best reputation when it comes to work-life balance. Monte Silva wants to chang... Read more

19 Apr 2022

37mins

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The restaurant prosperity formula with David Scott Peters | RGP #20

The restaurant prosperity formula with David Scott Peters | RGP #20

This episode of the Restaurant Growth Podcast features David Scott Peters. He's a restaurant coach and speaker who teach... Read more

5 Apr 2022

31mins

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