Ranked #1
Making MáLà Project with Amelie Kang, Owner of MáLà Project NYC
Making MáLà Project with Amelie Kang, Owner of MáLà Project NYC
On the latest episode of the show, we are joined by Amie Kang, the owner of MáLà Project in New York City.Amelie opened ... Read more
20 Jul 2022
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26mins
Ranked #2
Own diner’s attention with Matt Plapp, CEO of America’s Best Restaurants
Own diner’s attention with Matt Plapp, CEO of America’s Best Restaurants
Matt Plapp and his team have been to more restaurants than anyone. Since 2021, they’ve taken cross country to visit and ... Read more
5 Jul 2022
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52mins
Ranked #3
Going all in on virtual restaurants with Alex Canter, CEO of Nextbite
Going all in on virtual restaurants with Alex Canter, CEO of Nextbite
Alex Canter is a fourth generation restaurateur at Canter’s, the famous Los Angeles deli. And he was very early on the d... Read more
28 Jun 2022
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41mins
Ranked #4
The anti-ghost kitchen with Kristen Barnett, Founder of Hungry House
The anti-ghost kitchen with Kristen Barnett, Founder of Hungry House
Ghost kitchens are hot. But that doesn’t mean they’re for every operator.Kristen Barnett joins us on this episode of the... Read more
21 Jun 2022
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33mins
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Ranked #5
The new customer loyalty with Phil Crawford of CKE Restaurant | RGP #25
The new customer loyalty with Phil Crawford of CKE Restaurant | RGP #25
Customer loyalty has come a long way from the paper punch card. Now it seems like every restaurant has their own app, th... Read more
6 Jun 2022
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38mins
Ranked #6
Staying ahead of the curve with Mijo Alanis of Beyond Juicery + Eatery
Staying ahead of the curve with Mijo Alanis of Beyond Juicery + Eatery
How do you stay on the pulse of what customers want? By paying close attention. Mijo Alanis has found success in his car... Read more
24 May 2022
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36mins
Ranked #7
Where restaurants are headed in 2022 with Danny Klein, Editor at Food News Media | RGP #23
Where restaurants are headed in 2022 with Danny Klein, Editor at Food News Media | RGP #23
As editor at Food News Media, Danny Klein has a 30,000-foot view of everything that's going on in our industry. So from ... Read more
10 May 2022
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50mins
Ranked #8
Finding grounded certainty in the restaurant business with Brandon Poole | RGP #22
Finding grounded certainty in the restaurant business with Brandon Poole | RGP #22
Brandon Poole spent his career building national restaurant brands at restaurants like Pita Pit, and now he’s using what... Read more
3 May 2022
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33mins
Ranked #9
Finding work-life balance in the restaurant business with Monte Silva | RGP #21
Finding work-life balance in the restaurant business with Monte Silva | RGP #21
The hospitality industry doesn’t have the best reputation when it comes to work-life balance. Monte Silva wants to chang... Read more
19 Apr 2022
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37mins
Ranked #10
The restaurant prosperity formula with David Scott Peters | RGP #20
The restaurant prosperity formula with David Scott Peters | RGP #20
This episode of the Restaurant Growth Podcast features David Scott Peters. He's a restaurant coach and speaker who teach... Read more
5 Apr 2022
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31mins
