Homebrew Bound

This week we try our Lichtenhainer and talk about the difference between Caramel and Crystal Malt

This week we dive into the Foreign Extra Stout Style

This week we try our water experiment beer and talk about how to adjust your Mash PH on brewday

This week we dive into Beer Haze, what causes it and how to prevent it in your beer.

This week we try our ESC Belgian Trepel and then dive into the Specialty IPA - Red IPA Category

This week we start a deep dive into Yeast Biology.

This week we continue our yeast series and talk about Aeration!

We continue our yeast discussion with building a yeast starter!

This week we talk about kegging. Why you should and what you need to get started.

This week we start our deep dive into yeast with some history and fermentation basics

This week we try our ESC BA Imperial Stout and start an indepth discussion about water and how to read a water report. ... Read more

This week we continue our yeast discussion with a talk about how to store and care for your yeast

This week we try Gordon's latest beer and continue our deep dive into Yeast Biology

This week we welcome Gordon down to the show to kick off his brewing career! We dive into his first recipe and help him ... Read more

This week we try our ESC Scottish Light and start a sporadic discussion series on Session Beer

This week we continue our Yeast Series and talk about how to choose the right yeast

This week we dive into different lagering methods

This week we dive into the Blonde Ale Style

This week we talk about our ESC Strong Bitter and then dive into the Mixed Fermentation Sour style!

This week we talk about Wort Composition & Yeast Nutrition