We’re back this week talking summer highlights! Jay talks about cooking a brisket on a trusty 22-inch weber kettle, a first for him. Frankie talks 4th of July spatchcocked chicken (smoked and grilled) and a burger disaster averted! Wes tries out a new listener recommended spice and proposes a new way to cook bacon?! For a highlight episode, there’s a surprising amount of learning moments too. Hot and fast ribs strike again! BBQ question of the day is from Eric. He asks, “What meats and cuts do you dry brine or not dry brine? And if you dry brine do you stay away from salt when you put the rest of the seasonings on or would you try and wash it off or just keep it on for extra salt flavor.”  Check out this weeks Grill Coach Recommendation at TheGrillCoach.com!Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

We’re back this week talking summer highlights! Jay talks about cooking a brisket on a trusty 22-inch weber kettle, a first for him. Frankie talks 4th of July spatchcocked chicken (smoked and grilled) and a burger disaster averted! Wes tries out a new listener recommended spice and proposes a new way to cook bacon?! For a highlight episode, there’s a surprising amount of learning moments too. Hot and fast ribs strike again! BBQ question of the day is from Eric. He asks, “What meats and cuts do you dry brine or not dry brine? And if you dry brine do you stay away from salt when you put the rest of the seasonings on or would you try and wash it off or just keep it on for extra salt flavor.”  Check out this weeks Grill Coach Recommendation at <a href="https://www.thegrillcoach.com/podcast/summer-highlights" rel="nofollow" target="_blank">TheGrillCoach.com</a>!Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share! <a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Summer Highlights! 

The teams out this Holiday week, but we'll be back next Thursday with a brand new episode! Fear not - here's a throwback to episode 63 - 5 Sizzling Summer Grilling Recipes! In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? Check out our new weekly #GrillCoachRecommendation  at TheGrillCoach.com.  After the break we dive into our 5 Sizzling Summer Grilling Recipes! Spiky glazed kurobuta pork shank, kimchi beef and pork burger with gochujang mayo, grilled peach salad, pulled pork tacos and a hibiscus mezcal margarita! Don't forget to follow us on Instagram, Facebook and Youtube@TheGrillCoach.Support the show

The teams out this Holiday week, but we'll be back next Thursday with a brand new episode! Fear not - here's a throwback to episode 63 - <a href="https://www.thegrillcoach.com/podcast/5-sizzling-summer-grilling-recipes" rel="nofollow" target="_blank">5 Sizzling Summer Grilling Recipes</a>! In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? Check out our new weekly #GrillCoachRecommendation  at <a href="https://www.thegrillcoach.com/podcast/5-sizzling-summer-grilling-recipes" rel="nofollow" target="_blank">TheGrillCoach.com</a>.  After the break we dive into our 5 Sizzling Summer Grilling Recipes! Spiky glazed kurobuta pork shank, kimchi beef and pork burger with gochujang mayo, grilled peach salad, pulled pork tacos and a hibiscus mezcal margarita! Don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach" rel="nofollow" target="_blank">Youtube</a><a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">@TheGrillCoach</a>.<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Repost: 5 Sizzling Summer Grilling Recipes!  

This week we’re talking 4th of July BBQ! We talk some July 4th fun food facts, and recipes! We kick it off with highlights; Jay shares his Jalapeño popper learning moment, Wes reminds us of the importance of grilling chili’s outside, and Frankie shouts out The BBQ Central Show! BBQ question of the day is from Dawn! She asks, “Is there a good way to safely cool meat down to keep it from overcooking while resting if you let it get a little bit away from you when it’s on the grill?” What do you think? Check out this weeks Grill Coach Recommendation at TheGrillCoach.com In the second segment we talk some July 4th food facts including National Grilling Month, National BBQ Day, and popular proteins and sides! Do you know how much beer is consumed over the 4th of July holiday weekend? Tune in and find out! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

This week we’re talking 4th of July BBQ! We talk some July 4th fun food facts, and recipes! We kick it off with highlights; Jay shares his Jalapeño popper learning moment, Wes reminds us of the importance of grilling chili’s outside, and Frankie shouts out <a href="https://www.thegrillcoach.com/blog/the-bbq-central-show" rel="nofollow" target="_blank">The BBQ Central Show</a>! BBQ question of the day is from <a href="https://www.thegrillcoach.com/podcast/everyday-grilling-with-dawn?rq=dawn" rel="nofollow" target="_blank">Dawn</a>! She asks, “Is there a good way to safely cool meat down to keep it from overcooking while resting if you let it get a little bit away from you when it’s on the grill?” What do you think? Check out this weeks Grill Coach Recommendation at <a href="https://www.thegrillcoach.com/podcast/4th-of-july-bbq" rel="nofollow" target="_blank">TheGrillCoach.com</a> In the second segment we talk some July 4th food facts including National Grilling Month, National BBQ Day, and popular proteins and sides! Do you know how much beer is consumed over the 4th of July holiday weekend? Tune in and find out! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

4th of July BBQ!

Has anyone ever told you you couldn’t grill something? This week the guys are discussing 5 common things they say you shouldn’t be grilling. We kick it off with this weeks highlights including country style pork ribs, cooking tri-tip on the road, and a listeners pro-tip on how to make a McDonalds worthy egg! BBQ Question of the Week is, “What’s the point of cedar planks for cooking fish? Can you use them to cook anything else?”  Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! In the second segment we discuss food that some tell you not to grill. Leafy greens? Go for it. Cheese? Let’s do it. Brisket?! Tune in and find out! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

Has anyone ever told you you couldn’t grill something? This week the guys are discussing 5 common things they say you shouldn’t be grilling. We kick it off with this weeks highlights including country style pork ribs, cooking tri-tip on the road, and a listeners pro-tip on how to make a McDonalds worthy egg! BBQ Question of the Week is, “What’s the point of cedar planks for cooking fish? Can you use them to cook anything else?”  Check out this week’s Grill Coach Recommendation at <a href="https://www.thegrillcoach.com/podcast/5-things-they-tell-you-not-to-grill" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we discuss food that some tell you not to grill. Leafy greens? Go for it. Cheese? Let’s do it. Brisket?! Tune in and find out! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

5 Things They Tell You Not To Grill

This week the guys are talking homemade spices! Our highlights include beef tallow steaks, pork shoulder hash, butterflied chicken drumsticks, and even a poached egg debate! BBQ Question of the Week is, “Can you make a medium rare brisket?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com! In the second segment we dive deep into making your own spices and seasonings! We cover basics like using salts, granulated vs. powdered ingredients, dried herbs, and even shopping tips! What flavor profiles go best with chicken, beef, and pork? Tune in and find out! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

This week the guys are talking homemade spices! Our highlights include beef tallow steaks, pork shoulder hash, butterflied chicken drumsticks, and even a poached egg debate! BBQ Question of the Week is, “Can you make a medium rare brisket?” Check out this week’s #grillcoachrecommendation at <a href="https://www.thegrillcoach.com/podcast/spice-up-your-life-how-to-make-your-own-seasonings" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we dive deep into making your own spices and seasonings! We cover basics like using salts, granulated vs. powdered ingredients, dried herbs, and even shopping tips! What flavor profiles go best with chicken, beef, and pork? Tune in and find out! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Spice Up Your Life! (How to make your own seasonings)

We have a very special episode this week as we celebrate our 100th Episode! True to form we kick it off with this weeks highlights that include a Smokeless Barbie, Prime Steaks, Smoked Ribs, and Tri-Tip! BBQ Question of the Week is, “When using charcoal, is there an advantage to starting the charcoal in a chimney first rather than spreading out the charcoal in the bottom of the grill and lighting the charcoal with a propane torch?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com! In the second segment we discuss our beginnings, behind the scenes stats, and revisit Episode 1! We chat some our most useful learned techniques, favorite podcast guests, our core items and so much more! Thank you to all of our listeners for your support from episode 1 to episode 100, we couldn’t do this without you! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

We have a very special episode this week as we celebrate our 100th Episode! True to form we kick it off with this weeks highlights that include a Smokeless Barbie, Prime Steaks, Smoked Ribs, and Tri-Tip! BBQ Question of the Week is, “When using charcoal, is there an advantage to starting the charcoal in a chimney first rather than spreading out the charcoal in the bottom of the grill and lighting the charcoal with a propane torch?” Check out this week’s #grillcoachrecommendation at <a href="https://www.thegrillcoach.com/podcast/celebrating-our-100th-episode" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we discuss our beginnings, behind the scenes stats, and revisit Episode 1! We chat some our most useful learned techniques, favorite podcast guests, our core items and so much more! Thank you to all of our listeners for your support from episode 1 to episode 100, we couldn’t do this without you! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Celebrating 100 Episodes! 

This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks! BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com! In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks! BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?” Check out this week’s #grillcoachrecommendation at <a href="https://www.thegrillcoach.com/podcast/memorial-day-and-summer-bbq" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Memorial Day and Summer BBQ!

We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out! Hint: it’s not nextovers! First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill! BBQ Question of the week is, “How do you smoke oxtail?” Check out this week’s #grillcoachrecommendation and all the links we mentioned at TheGrillCoach.com! In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out! Hint: it’s not nextovers! First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ <a href="https://www.thegrillcoach.com/blog/grillingfish" rel="nofollow" target="_blank">grilled fish adventures</a> on the grill! BBQ Question of the week is, “How do you smoke oxtail?” Check out this week’s #grillcoachrecommendation and all the links we mentioned at <a href="https://www.thegrillcoach.com/podcast/next-day-bbq" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Next Day BBQ

This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs! BBQ Questions of the week are, “Can you freeze raw meat that has been dry-brined?” “How do you get smoke on a pork shoulder after it’s been in a pressure cooker? Check out this weeks #grillcoachrecommendation at TheGrillCoach.com! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs! BBQ Questions of the week are, “Can you freeze raw meat that has been dry-brined?” “How do you get smoke on a pork shoulder after it’s been in a pressure cooker? Check out this weeks #grillcoachrecommendation at <a href="https://www.thegrillcoach.com/podcast/bonus-highlights-and-questions" rel="nofollow" target="_blank">TheGrillCoach.com</a>! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Bonus: Highlights and Questions! 

This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out! In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop called Mitch’s Meat Market, and a turkey burger learning moment. BBQ Question of the week is, “What’s the best temp to smoke steak filet mignons at, 225 or 250?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com! In the second segment we dive into fusion bbq! What comes to mind when you think fusion bbq? We share some fusion bbq recipes to try at home, including Jamaican Jerk Spiced Ribs, smoked lamb chops with homemade mole, and a Korean inspired pork roulade! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out! In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop called Mitch’s Meat Market, and a turkey burger learning moment. BBQ Question of the week is, “What’s the best temp to smoke steak filet mignons at, 225 or 250?” Check out this week’s #grillcoachrecommendation at <a href="https://www.thegrillcoach.com/podcast/fusion-grilling-bbq" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we dive into fusion bbq! What comes to mind when you think fusion bbq? We share some fusion bbq recipes to try at home, including <a href="https://pitbarrelcooker.com/blogs/food/jamaican-jerk-spareribs" rel="nofollow" target="_blank">Jamaican Jerk Spiced Ribs</a>, smoked lamb chops with homemade mole, and a Korean inspired pork roulade! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Fusion Grilling & BBQ

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.

This week the guys are traveling, celebrating, and taking a week off. We'll be back next week with a new episode! In honor of Cinco de Mayo here's a repost of one of our BBQ World Tour episodes, Mexican BBQ! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoachSupport the show

This week the guys are traveling, celebrating, and taking a week off. We'll be back next week with a new episode! In honor of Cinco de Mayo here's a repost of one of our <a href="https://www.thegrillcoach.com/podcast/what-is-mexican-bbq" rel="nofollow" target="_blank">BBQ World Tour episodes, Mexican BBQ</a>! Don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach" rel="nofollow" target="_blank">Youtube</a> <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">@TheGrillCoach</a><a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

BBQ World Tour - Mexican BBQ [Repost]

Today the guys discuss smash burgers with Chef Ty Goerke, head chef of Smashburger restaurants! In the first segment highlights include Wes’ al pastor tortas with listener Gabe, Jay’s new favorite - DAS BBQ Restaurant in Atlanta,  and Frankie’s pork loin top roast. Special shout out to listener Rodd for recommending the Kinder’s Bourbon and Peach Rub! BBQ question of the day is, "For a beginner, what’s the best wood to use for smoking?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In second segment we’re with Chef Ty and talk all things smash burger. With over 25 years of experience Chef Ty Goerke shares tips and techniques to achieve the best smash burger! What’s the best mix of beef to make a smash burger? What tools do you need to make a smash burger? Can you smash something other than beef!? Tune in as we answer all of those questions, and more! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show (https://www.patreon.com/thegrillcoach)

Today the guys discuss smash burgers with Chef Ty Goerke, head chef of <a href="https://www.smashburger.com/" rel="nofollow" target="_blank">Smashburger</a> restaurants! In the first segment highlights include Wes’ al pastor tortas with <a href="https://www.thegrillcoach.com/podcast/byob-build-your-own-bbq" rel="nofollow" target="_blank">listener Gabe</a>, Jay’s new favorite - <a href="https://www.dasbbq.com/" rel="nofollow" target="_blank">DAS BBQ Restaurant</a> in Atlanta,  and Frankie’s pork loin top roast. Special shout out to listener Rodd for recommending the <a href="https://amzn.to/3vmxZse" rel="nofollow" target="_blank">Kinder’s Bourbon and Peach Rub</a>! BBQ question of the day is, "For a beginner, what’s the best wood to use for smoking?” Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/smash-burgers-with-chef-ty" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In second segment we’re with Chef Ty and talk all things smash burger. With over 25 years of experience Chef Ty Goerke shares tips and techniques to achieve the best smash burger! What’s the best mix of beef to make a smash burger? What tools do you need to make a smash burger? Can you smash something other than beef!? Tune in as we answer all of those questions, and more! Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

Smash Burgers with Chef Ty Goerke

Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, and Wes’ Japanese A5 Wagyu Omakase experience. BBQ question of the day is, "Do you need to spritz pork butt or brisket?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we talk steak! How is steak graded in the US? What is Wagyu? How do you cook steak? What makes a steak a steak? After the second break we share the steaks that changed our lives!Support the show (https://www.patreon.com/thegrillcoach)

Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, and Wes’ Japanese A5 Wagyu Omakase experience. BBQ question of the day is, "Do you need to spritz pork butt or brisket?” Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/the-steak-that-changed-my-life" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we talk steak! How is steak graded in the US? What is Wagyu? How do you cook steak? What makes a steak a steak? After the second break we share the steaks that changed our lives!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

The Steak That Changed My Life

The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked! BBQ question of the day is, "How and what do you smoke on a gas grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com. In the second segment we dive deep into what exactly is Mexican BBQ? We talk salsas, corn, tortillas, carne asada, suadero, barbacoa, and cochinita pibil! What is the difference between tequila, mezcal, and pulque? Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show (https://www.patreon.com/thegrillcoach)

The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked! BBQ question of the day is, "How and what do you smoke on a gas grill?” Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/what-is-mexican-bbq" rel="nofollow" target="_blank">TheGrillCoach.com</a>. In the second segment we dive deep into what exactly is Mexican BBQ? We talk salsas, corn, tortillas, carne asada, suadero, barbacoa, and cochinita pibil! What is the difference between tequila, mezcal, and pulque? Follow us on <a href="https://www.instagram.com/thegrillcoach" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg" rel="nofollow" target="_blank">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

BBQ World Tour - Mexican BBQ

This week the guys talk all things BBQ Sandwiches! Highlights include Tajin rubbed ribs, reverse sear burgers on the new PK, and Wes’ learning moment with beef ribs! BBQ question of the day is, "Can I arrange chicken wings on a cold grate, and then put that into a hot grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we dive deep into BBQ Sandwiches. We talk tri tip, pastrami, cuban sandwiches, banh mi, McRibs, and Hot-Link breakfast sandwiches! We close out the show with some #gimmickorgamechanger updates on charcoal pellets! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show (https://www.patreon.com/thegrillcoach)

This week the guys talk all things BBQ Sandwiches! Highlights include Tajin rubbed ribs, reverse sear burgers on the new PK, and Wes’ learning moment with beef ribs! BBQ question of the day is, "Can I arrange chicken wings on a cold grate, and then put that into a hot grill?” Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/bbq-sandwiches" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we dive deep into BBQ Sandwiches. We talk tri tip, pastrami, cuban sandwiches, banh mi, McRibs, and Hot-Link breakfast sandwiches! We close out the show with some #gimmickorgamechanger updates on charcoal pellets! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

BBQ Sandwiches

This week the guys talk all things PK Grill! We begin with highlights; Jay's Honey Pig Korean BBQ, Wes' new favorite seasoning, and Frankie's homemade chorizo! BBQ question of the day is, "What's the difference between Angus beef and Prime beef?" Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we dive deep into PK Grills. What makes them so unique? What are the different models? What should you consider when purchasing a PK Grill? Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show (https://www.patreon.com/thegrillcoach)

This week the guys talk all things PK Grill! We begin with highlights; Jay's Honey Pig Korean BBQ, Wes' new favorite seasoning, and Frankie's homemade chorizo! BBQ question of the day is, "What's the difference between Angus beef and Prime beef?" Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/pk-grills-101" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we dive deep into PK Grills. What makes them so unique? What are the different models? What should you consider when purchasing a PK Grill? Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

PK Grills 101

Grilling season is upon us and this week we're talking 5 Tips To Kickoff Grilling Season! Opening segment highlights are weeknight ribs, Johnsonville  brats, and prime beef ribs! BBQ Question of the day is, How do you make beef bacon?  Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we talk 5 things to kickoff your bbq and grilling season - and we dive into our most recent gimmick or game changer! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show (https://www.patreon.com/thegrillcoach)

Grilling season is upon us and this week we're talking 5 Tips To Kickoff Grilling Season! Opening segment highlights are weeknight ribs, Johnsonville  brats, and prime beef ribs! BBQ Question of the day is, How do you make beef bacon?  Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/5-tips-to-kickoff-bbq-season" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we talk 5 things to kickoff your bbq and grilling season - and we dive into our most recent gimmick or game changer! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

5 Tips To Kickoff Grilling Season 

We kick off our American BBQ Tour with our first stop in Texas! In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master! BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show (https://www.patreon.com/thegrillcoach)

We kick off our American BBQ Tour with our first stop in Texas! In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master! BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef? Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/the-grill-coach-tours-america-texas-bbq" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

Grill Coach Tours America - Texas!

This week the we’re back with a very special Listener segment: Underground Cooking with Saul! In the first segment, highlights include Frankie’s weekend of BBQ, Wes’ impromptu steak night, and Jay’s rib tips on the kettle! Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we talk Underground cooking with listener Saul! What is underground cooking? How do you prepare an underground pit? Saul covers the basics and walks us through an underground cook of 17 turkeys! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show (https://www.patreon.com/thegrillcoach)

This week the we’re back with a very special Listener segment: Underground Cooking with Saul! In the first segment, highlights include Frankie’s weekend of BBQ, Wes’ impromptu steak night, and Jay’s rib tips on the kettle! Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/underground-cooking-with-saul" rel="nofollow" target="_blank">TheGrillCoach.com</a>! In the second segment we talk Underground cooking with listener Saul! What is underground cooking? How do you prepare an underground pit? Saul covers the basics and walks us through an underground cook of 17 turkeys! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/thegrillcoach" rel="nofollow" target="_blank">https://www.patreon.com/thegrillcoach</a>)

Underground Cooking with Saul, a Listener Spotlight!

This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. Check out this week's #GrillCoachRecommendation at TheGrillCoach.com!I In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/corned-beef-and-pastrami" rel="nofollow" target="_blank">TheGrillCoach.com</a>!I In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach" rel="payment nofollow" target="_blank">Support the show</a>

Corned Beef & Pastrami

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at <a href="http://www.thegrillcoach.com" rel="nofollow" target="_blank">www.thegrillcoach.com</a> and connect with us @thegrillcoach on FB, Twitter and Instagram.

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