podcast – Simple Cocktails: recipes & reviews for home bartenders

Is there different levels of vermouth? Greg’s “What is Vermouth?” post. Top shelf vs not. “A $30 vermouth tastes like a ... Read more

Kids drinking milk out of martini glasses? The Mississippi vs. New Mexico “rivalry,” outed. “Many martinis.” We drink Ca... Read more

Straws? Heatstroke. Top 5 summer drinks. We make a Gin Rickey and a Moonshine Collins. http://www.podtrac.com/pts/redire... Read more

A Tarantino kick and a nod to his cocktail selection. Beer pops? We taste Grey Goose. Lisa introduces “spiky” as a tasti... Read more

Any single-cocktail makers out there? Cocktails depend on your inventory. Greg says Lisa is a photo-stylist….she says it... Read more

We visit New Mexico Cocktails and Culture and talk to some big names in mixology…and big names in New Mexico! Interviews... Read more

We make a Tennessee Manhattan and interview Jeff Arnett, Master Distiller of Jack Daniel’s. http://www.podtrac.com/pts/r... Read more

Rum & cigars. Greg is a cheerleader. The state tree of NM. We taste Left Turn Distilling’s Piñon Rum. The Boston Tea... Read more

Babysitter’s Club. Our home away from home. The third space. We know Chris by name. The banana stand. Trader Joe’s in ge... Read more

Mixologers. The art of the craft cocktail and what sets them apart. Greg mentions Jim Meehan and PDT. Making macarons, H... Read more

Tales of roosters and horses give us the name, A newspaper gives us an early definition. We make an Old Fashioned….with ... Read more

Our San Antonio Cocktail Conference episode includes interviews with Qwesha Byrd plus Marco Montefiori and Elliott Monte... Read more

Our first podcast tasting of cognac. Cognac defined. “Very special other people’s property.” We taste Hennessey (Ryan Mc... Read more

Coming down from our New Orleans high. Lisa’s googling “rent-a-father.” Complete Tales summary page. Tales tally. “If it... Read more

“Let’s go on a trip to New Orleans.” Tales of the Cocktail is coming up. What is chicory? We taste Hoodoo Chicory Liqueu... Read more

Greg and Lisa podcast from Tales of the Cocktail 2015! Interviews include Erick Castro, Chris McMillian, David Wondrich,... Read more

Chip and Shonna join us for a New Year’s celebration! We taste Tamworth Sweetlips Cherry Bounce Liqueur. We make the Ora... Read more

​Hearing from listeners. We screwed it up: #FAIL. What a Commodore really should be? Here’s the photo. We taste Maraska ... Read more

Greg and Lisa podcast from Tales of the Cocktail 2015! In this episode, we interview Camper English, Tanya Cohn, Ivy Mix... Read more

“I caught you on a good year”: we go to the State Fair. Many types of fried food. Lisa talks about fried tequila shots. ... Read more