suport us with Bunzland with Smart Locker promo code 2023In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David ZarlingProducer/audio editingTravis stockstill Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/

suport us with <a href="https://bit.ly/3moKuif" rel="noreferrer noopener nofollow" target="_blank">Bunzl</a> and with <a href="https://app.smartlockerusa.com" rel="noreferrer noopener nofollow" target="_blank">Smart Locker</a> promo code 2023 In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="nofollow" target="_blank">https://www.instagram.com/themeatblock/</a>

195 Addiction, Love, And Slaughter

A very special Valentine's Day episode of The Meat Blocksuport us with Bunzland with Smart Locker promo code 2023Credits Travis Stockstill David ZarlingProducer/audio editingTravis stockstill Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/

A very special Valentine's Day episode of The Meat Block suport us with <a href="https://bit.ly/3moKuif" rel="noreferrer noopener nofollow" target="_blank">Bunzl</a> and with <a href="https://app.smartlockerusa.com" rel="noreferrer noopener nofollow" target="_blank">Smart Locker</a> promo code 2023 Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="nofollow" target="_blank">https://www.instagram.com/themeatblock/</a>

194 Heart Shaped Ribeyes & Other Things

In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market .We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023.Like and review us and share with her friend thank you!

In this episode we sits down with Jen one of the owners of <a href="https://www.3sistersbeef.com" rel="noreferrer noopener nofollow" target="_blank">3 Sisters Family Farm</a> and <a href="https://www.3sistersmarket.com" rel="noreferrer noopener nofollow" target="_blank">Market</a> . We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out <a href="https://bit.ly/3moKuif" rel="noreferrer noopener nofollow" target="_blank">Bunzl Processor Division</a> and <a href="https://app.smartlockerusa.com" rel="noreferrer noopener nofollow" target="_blank">Smart Loocker</a> use code meatblock2023. Like and review us and share with her friend thank you!

193 Tree Sisters Family Farm with Jen

SmartLockerUSA.com is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break them easily while still keeping your customers and team happy.  Freeman is also the founder of Agriculture Grant Solutions, a consulting firm in Des Moines, Iowa, that helps food and agriculture businesses nationwide identify and secure grants, credits, and incentives. Use promo code meatblock2022 to a discount

<a href="http://smartlockerusa.com/" rel="noreferrer noopener nofollow" target="_blank">SmartLockerUSA.com</a> is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break them easily while still keeping your customers and team happy. Freeman is also the founder of Agriculture Grant Solutions, a consulting firm in Des Moines, Iowa, that helps food and agriculture businesses nationwide identify and secure grants, credits, and incentives. Use promo code meatblock2022 to a discount

192 Smart Locker

Niche Meat Processor Assistance Network (NMPAN) at Oregon State University websiteNMPAN Google GroupMeat Processor Academy Online Course Meat &amp; Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)Meat Processor Academy Mastermind RegistrationAmerican Association of Meat Processors (AAMP)American Meat Science Association (AMSA)Agricultural Utilization Research Institute Webinar Wednesdays (AURI)Flowerhill Institute Technical Assistance (Free Consulting!)Intertribal Agriculture InstituteMeat &amp; Poultry Processing Expansion Program (MPPEP) GrantsMountain Meat Summit – January 11-12, 2023

<a href="https://www.nichemeatprocessing.org/" rel="noreferrer noopener nofollow" target="_blank">Niche Meat Processor Assistance Network (NMPAN) at Oregon State University website</a><a href="https://groups.google.com/u/3/g/nmpan" rel="noreferrer noopener nofollow" target="_blank">NMPAN Google Group</a><a href="https://meatprocessoracademy.com/" rel="noreferrer noopener nofollow" target="_blank">Meat Processor Academy Online Course</a> <a href="https://www.nichemeatprocessing.org/office-hours/" rel="noreferrer noopener nofollow" target="_blank">Meat &amp; Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)</a><a href="https://meatprocessoracademy.com/mastermind-program" rel="noreferrer noopener nofollow" target="_blank">Meat Processor Academy Mastermind Registration</a><a href="https://www.aamp.com/" rel="noreferrer noopener nofollow" target="_blank">American Association of Meat Processors (AAMP)</a><a href="https://meatscience.org/" rel="noreferrer noopener nofollow" target="_blank">American Meat Science Association (AMSA)</a><a href="https://auri.org/access-auri-services/services/auri-connects/webinar-wednesday/" rel="noreferrer noopener nofollow" target="_blank">Agricultural Utilization Research Institute Webinar Wednesdays (AURI)</a><a href="https://flowerhill.institute/usda-mppta" rel="noreferrer noopener nofollow" target="_blank">Flowerhill Institute Technical Assistance (Free Consulting!)</a><a href="https://www.indianag.org/" rel="noreferrer noopener nofollow" target="_blank">Intertribal Agriculture Institute</a><a href="https://www.rd.usda.gov/programs-services/business-programs/meat-and-poultry-processing-expansion-program" rel="noreferrer noopener nofollow" target="_blank">Meat &amp; Poultry Processing Expansion Program (MPPEP) Grants</a><a href="https://meatsummits.com/summit-2023/" rel="noreferrer noopener nofollow" target="_blank">Mountain Meat Summit – January 11-12, 2023</a>

191 Business & Career Development Resources for Meat Processors

This episode is an interview style about Balancers and why you need it for your meat processing. https://www.bunzlpd.com/shop/meat-processing/balancersSteve HergottBunzl Processor DivisionSenior Category Manger – MROsteve.hergott@bunzlusa.comCell: (402) 709-7592Jim MarquardtManufacturers Representative / North America SalesBunzl / Packers Kromer - "Zero Gravity" Tool Balancers” 248 703 5880 www.packerskromer.comjim.marquardt@bunzlusa.com

This episode is an interview style about Balancers and why you need it for your meat processing. <a href="https://www.bunzlpd.com/shop/meat-processing/balancers" rel="nofollow" target="_blank">https://www.bunzlpd.com/shop/meat-processing/balancers</a> <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noreferrer noopener nofollow" target="_blank">Steve Hergott</a> <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noreferrer noopener nofollow" target="_blank">Bunzl Processor Division</a> Senior Category Manger – MRO steve.hergott@bunzlusa.com Cell: (402) 709-7592 Jim Marquardt Manufacturers Representative / North America Sales Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers” 248 703 5880 <a href="http://www.packerskromer.com" rel="nofollow" target="_blank">www.packerskromer.com</a> jim.marquardt@bunzlusa.com

190 Zero Gravity With Steve Hergott and Jim Marquardt

David and Travis this week as they talk about anything and nothing. Travis Stockstill Travismeatstockstill@gmai.comDavid Zarling David.nmpan@gmail.com

David and Travis this week as they talk about anything and nothing. Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a> David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>

189 Discovered Never Released

'No one wants to work anymore'. Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.Credits Travis Stockstill Travismeatstockstill@gmai.comDavid Zarling David.nmpan@gmail.com

'No one wants to work anymore'.  Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members. Credits Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a> David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>

188 No One Wants To Work Any More

Shane Smith take a seat with Travis as they talks about game processing.Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processingRequest a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequestCustomer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-saleCredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com

<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noreferrer noopener nofollow" target="_blank">Shane Smith take a seat with Travis as they talks about game processing.</a> <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noreferrer noopener nofollow" target="_blank">Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing</a> <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noreferrer noopener nofollow" target="_blank">Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest</a> Customer Appreciation Sale (if you covered it): <a href="https://www.bunzlpd.com/customer-appreciation-sale" rel="nofollow" target="_blank">https://www.bunzlpd.com/customer-appreciation-sale</a> Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod <a href="https://www.instagram.com/themeatblock/" rel="nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions themeatblockpodcast@gmail.com <a href="https://m.facebook.com/groups/548355638886041" rel="nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher Twitter@usabutcher <a href="https://www.instagram.com/americanbutcher/" rel="nofollow" target="_blank">https://www.instagram.com/americanbutcher/</a> <a href="https://www.spreaker.com/user/americanbutcher" rel="nofollow" target="_blank">https://www.spreaker.com/user/americanbutcher</a> Booking theamericanbutcher@gmail.com

187 Game Processing and What You Need

Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com

Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a> <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher Twitter@usabutcher <a href="https://www.instagram.com/americanbutcher/" rel="noopener nofollow" target="_blank">https://www.instagram.com/americanbutcher/</a> <a href="https://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">https://www.spreaker.com/user/americanbutcher</a> Booking <a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>

186 Leaves Fall & Die

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.Credits Travis Stockstill David Zarling Ryan O'Hearnmusic Tyler Childers Nose on The GrindstoneProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

in this episode we discuss whether butchery is art or trade. I think there could be an argument for both. Credits Travis Stockstill David Zarling Ryan O'Hearn music Tyler Childers Nose on The Grindstone Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a> <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher Twitter@usabutcher <a href="https://www.instagram.com/americanbutcher/" rel="noopener nofollow" target="_blank">https://www.instagram.com/americanbutcher/</a> <a href="https://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">https://www.spreaker.com/user/americanbutcher</a> Booking <a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a> David <a href="https://www.instagram.com/afarmbutcher/" rel="noopener nofollow" target="_blank">https://www.instagram.com/afarmbutcher/</a> <a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a> Ryan O'Hern <a href="http://instagram.com/gatherandbreak" rel="noopener nofollow" target="_blank">http://instagram.com/gatherandbreak</a> <a href="http://gatherandbreak.com" rel="nofollow" target="_blank">gatherandbreak.com</a>

185 Butchery Art or Trade

Color

Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.Liz StasiewiczPhone: 1-800-456-5624E-Mail: kochsupplies@bunzlusa.comwww.bunzlpd.comwww.bunzlpd.com/interactive-catalogsMatt Morrow RemcoP: 317-876-9856 | F: 800-585-8619M: 901-457-9543 www.remcoproducts.comShop Bunzl https://bit.ly/3moKuifContact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noreferrer noopener nofollow" target="_blank">Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.</a> Liz Stasiewicz Phone: 1-800-456-5624 E-Mail: kochsupplies@bunzlusa.com <a href="http://www.bunzlpd.com" rel="nofollow" target="_blank">www.bunzlpd.com</a> <a href="http://www.bunzlpd.com/interactive-catalogs" rel="nofollow" target="_blank">www.bunzlpd.com/interactive-catalogs</a> Matt Morrow Remco P: 317-876-9856 | F: 800-585-8619 M: 901-457-9543 <a href="http://www.remcoproducts.com" rel="nofollow" target="_blank">www.remcoproducts.com</a> Shop Bunzl <a href="https://bit.ly/3moKuif" rel="nofollow" target="_blank">https://bit.ly/3moKuif</a> Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> TravismeatStockstill@gmail.com David <a href="http://www.instagram.com/afarmbutcher" rel="nofollow" target="_blank">www.instagram.com/afarmbutcher</a> David@infieldontable.com

184 Color Coordinating With REMCO

This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.credits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noreferrer noopener nofollow" target="_blank">This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.</a> credits Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> TravismeatStockstill@gmail.com David <a href="http://www.instagram.com/afarmbutcher" rel="nofollow" target="_blank">www.instagram.com/afarmbutcher</a> David@infieldontable.com

183 Mobile Slaughter Units

INFODavid tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.orgThe Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/Travis https://www.instagram.com/americanbutcher/TravismearStockstill@gmail.comDavid https://www.instagram.com/afarmbutcher/David@infieldontable.com

INFO David tells Travis all about <a href="http://meatprocessoracademy.com" rel="nofollow" target="_blank">meatprocessoracademy.com</a> being put on by <a href="http://www.nichemeatprocessing.org" rel="noopener nofollow" target="_blank">www.nichemeatprocessing.org</a> The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course. credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> Travis <a href="https://www.instagram.com/americanbutcher/" rel="noopener nofollow" target="_blank">https://www.instagram.com/americanbutcher/</a> <a href="mailto:TravismearStockstill@gmail.com">TravismearStockstill@gmail.com</a> David <a href="https://www.instagram.com/afarmbutcher/" rel="noopener nofollow" target="_blank">https://www.instagram.com/afarmbutcher/</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a>

182 Meat Processors Academy

Scott Jones

Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques.Thank you BunzlShop hand washing supplieswww.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travisScott JonesDirector of North American Sales -East 303.790.4670  x148   720.356.2647sjones@meritech.com www.meritech.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques. Thank you Bunzl Shop hand washing supplies <a href="http://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" rel="noopener nofollow" target="_blank">www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis</a> Scott Jones Director of North American Sales -East  303.790.4670  x148   720.356.2647 <a href="mailto:sjones@meritech.com">sjones@meritech.com</a> <a href="http://www.meritech.com" rel="noopener nofollow" target="_blank">www.meritech.com</a> credits Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> <a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a> David <a href="http://www.instagram.com/afarmbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/afarmbutcher</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a>

181 Hand Washing w/ Scott Jones From Meritech

Love is in the air sexy mad Libs credits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Love is in the air sexy mad Libs credits Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> <a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a> David <a href="http://www.instagram.com/afarmbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/afarmbutcher</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a>

180  Valentine's Day/Butcher Erotica

Temple Grandin

Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.Shop Bunzl https://bit.ly/3moKuifDr. Grandin(970)443-1510 https://www.grandin.combooks https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&amp;keywords=temple+grandin+slaughter+of+Farm&amp;qid=1642984951&amp;sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&amp;sr=8-2Charles BildsteinCharles.Bildstein@bunzlusa.com(319) 573-6121Mike AbdulJarvis.products.corp@snet.net860-347-7271credits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Shop Bunzl <a href="https://bit.ly/3moKuif" rel="noopener nofollow" target="_blank">https://bit.ly/3moKuif</a> Dr. Grandin (970)443-1510 <a href="https://www.grandin.com" rel="noopener nofollow" target="_blank">https://www.grandin.com</a> books <a href="https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref" rel="noopener nofollow" target="_blank">https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref</a>=sr_1_2?crid=1CHDM9E12T759&amp;keywords=temple+grandin+slaughter+of+Farm&amp;qid=1642984951&amp;sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&amp;sr=8-2 Charles Bildstein <a href="mailto:Charles.Bildstein@bunzlusa.com">Charles.Bildstein@bunzlusa.com</a> (319) 573-6121 Mike Abdul <a href="mailto:Jarvis.products.corp@snet.net">Jarvis.products.corp@snet.net</a> 860-347-7271 credits Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> <a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a> David <a href="http://www.instagram.com/afarmbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/afarmbutcher</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a>

179 Temple Grandin & Charles Bildstein

New episode of The Meat Block podcast all about canning. www.bunzlpd.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

New episode of The Meat Block podcast all about canning. <a href="http://www.bunzlpd.com" rel="noopener nofollow" target="_blank">www.bunzlpd.com</a> credits Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> <a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a> David <a href="http://www.instagram.com/afarmbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/afarmbutcher</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a>

178 Getting Canned

www.bunzlpd.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

<a href="http://www.bunzlpd.com" rel="noopener nofollow" target="_blank">www.bunzlpd.com</a> credits Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> <a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a> David <a href="http://www.instagram.com/afarmbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/afarmbutcher</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a>

177 The Dark is Coming (stories from fall)

Fall and hunting season Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveawayentries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.meat sawshttps://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-sawswww.bunzlpd.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Fall and hunting season Jarvis wellsaw giveaway form: <a href="https://contest.app.do/wellsaw-404-giveaway" rel="noopener nofollow" target="_blank">https://contest.app.do/wellsaw-404-giveaway</a> entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021. meat saws <a href="https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws" rel="noopener nofollow" target="_blank">https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws</a> <a href="http://www.bunzlpd.com" rel="noopener nofollow" target="_blank">www.bunzlpd.com</a> credits Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="noopener nofollow" target="_blank">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener nofollow" target="_blank">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="noopener nofollow" target="_blank">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="noopener nofollow" target="_blank">www.spreaker.com/user/americanbutcher</a> <a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a> David <a href="http://www.instagram.com/afarmbutcher" rel="noopener nofollow" target="_blank">www.instagram.com/afarmbutcher</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a>

176 Game Processing

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