A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book on hospitality and enhances the experience of every customer.Ally runs a badass gym in Elgin with her husband. She has a strong focus on her health and fitness. You'll often see her running fresh meat into the restaurant for all the hungry customers.Get a free WHOOP 4.0 and your first month free: https://join.whoop.com/#/A32CCFGet your Earlybird edibles at https://bit.ly/3p24F682.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Get your Best BBQ merch at www.bestbbqshow.comSign up for Butcher Box. Meat delivered right to your door!https://bchrbox.co/BestBBQShowEvery purchase you make supports the show and everything we do.If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!Don't be a stranger! Follow the show on your favorite social app!https://www.facebook.com/bestbbqshowhttps://www.instagram.com/bestbarbecue/https://podkite.link/XSZfJJOhttps://twitter.com/BestBarbecue

A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday. Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book on hospitality and enhances the experience of every customer. Ally runs a badass gym in Elgin with her husband. She has a strong focus on her health and fitness. You'll often see her running fresh meat into the restaurant for all the hungry customers. Get a free WHOOP 4.0 and your first month free: <a href="https://join.whoop.com/#/A32CCF" rel="nofollow" target="_blank">https://join.whoop.com/#/A32CCF</a> Get your Earlybird edibles at <a href="https://bit.ly/3p24F68" rel="nofollow" target="_blank">https://bit.ly/3p24F68</a>2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Get your Best BBQ merch at <a href="http://www.bestbbqshow.com" rel="nofollow" target="_blank">www.bestbbqshow.com</a> Sign up for Butcher Box. Meat delivered right to your door!<a href="https://bchrbox.co/BestBBQShow" rel="nofollow" target="_blank">https://bchrbox.co/BestBBQShow</a> Every purchase you make supports the show and everything we do. If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned! Don't be a stranger! Follow the show on your favorite social app!<a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">https://www.facebook.com/bestbbqshow</a><a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">https://www.instagram.com/bestbarbecue/</a>https://podkite.link/XSZfJJO<a href="https://twitter.com/BestBarbecue" rel="nofollow" target="_blank">https://twitter.com/BestBarbecue</a>

#159 Snow's BBQ Crew

Ernest Servantes is a well known member of the Texas BBQ community. He is the Capo of the Brisket Cartel. He has a long list of competition wins across the country. Now his restaurant is on everyone's list. Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co   Thanks for listening!   Don't be a stranger! Follow the show on your favorite social app! Instagram | Podcast | Twitter | YouTube | Facebook Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do. Get your Best BBQ merch at www.bestbbqshow.com Sign up for Butcher Box. Meat delivered right to your door! https://bchrbox.co/BestBBQShow If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

Ernest Servantes is a well known member of the Texas BBQ community. He is the Capo of the Brisket Cartel. He has a long list of competition wins across the country. Now his restaurant is on everyone's list. Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co Thanks for listening! Don't be a stranger! Follow the show on your favorite social app! <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://podkite.link/XSZfJJO" rel="nofollow" target="_blank">Podcast</a> | <a href="https://twitter.com/BestBarbecue" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.youtube.com/c/bestbbqshow" rel="nofollow" target="_blank">YouTube</a> | <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a> <a href="www.earlybirdcbd.com/yoni" rel="nofollow" target="_blank">Get your Earlybird edibles at www.earlybirdcbd.com/yoni.</a> 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do. Get your Best BBQ merch at <a href="http://www.bestbbqshow.com" rel="nofollow" target="_blank">www.bestbbqshow.com</a> Sign up for Butcher Box. Meat delivered right to your door! <a href="https://bchrbox.co/BestBBQShow" rel="nofollow" target="_blank">https://bchrbox.co/BestBBQShow</a> If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#158 Burnt Bean Co

Brian Mays

This episode is all about old school. Sam's BBQ in East Austin had many owners in the past. Now it's under the care of Brian Mays. A man who has turned down millions for his location in the popular East Austin area. They've even added a Daquiri bar inside the restaurant. His ideas are old school. His style of cooking is old as well. Thanks for listening!   Don't be a stranger! Follow the show on your favorite social app! Instagram | Podcast | Twitter | YouTube | Facebook Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do. Get your Best BBQ merch at www.bestbbqshow.com Sign up for Butcher Box. Meat delivered right to your door! https://bchrbox.co/BestBBQShow If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

This episode is all about old school. Sam's BBQ in East Austin had many owners in the past. Now it's under the care of Brian Mays. A man who has turned down millions for his location in the popular East Austin area. They've even added a Daquiri bar inside the restaurant. His ideas are old school. His style of cooking is old as well. Thanks for listening! Don't be a stranger! Follow the show on your favorite social app! <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://podkite.link/XSZfJJO" rel="nofollow" target="_blank">Podcast</a> | <a href="https://twitter.com/BestBarbecue" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.youtube.com/c/bestbbqshow" rel="nofollow" target="_blank">YouTube</a> | <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a> <a href="www.earlybirdcbd.com/yoni" rel="nofollow" target="_blank">Get your Earlybird edibles at www.earlybirdcbd.com/yoni.</a> 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do. Get your Best BBQ merch at <a href="http://www.bestbbqshow.com" rel="nofollow" target="_blank">www.bestbbqshow.com</a> Sign up for Butcher Box. Meat delivered right to your door! <a href="https://bchrbox.co/BestBBQShow" rel="nofollow" target="_blank">https://bchrbox.co/BestBBQShow</a> If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#157 Brian Mays of Sam's BBQ

Cade Mercer

William F. Montgomery

We're talking BBQ, jokes, food and fun. William F. Montgomery is a recent transplant and an up and coming comedian. He's part of the Kill Tony Show and you can watch him on YouTube and follow his Instagram! Cade Mercer runs CM Smokehouse and has some of the most interesting creations in BBQ. From burgers to crunchwrap supremes he's got a menu I'll never get tired of. Enjoy this episode! Over 80 minutes of us talking BBQ and more!   Don't be a stranger! Follow the show on your favorite social app! Instagram | Podcast | Twitter | YouTube | Facebook   Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do. Get your Best BBQ merch at www.bestbbqshow.com Sign up for Butcher Box. Meat delivered right to your door! https://bchrbox.co/BestBBQShow If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

We're talking BBQ, jokes, food and fun. William F. Montgomery is a recent transplant and an up and coming comedian. He's part of the Kill Tony Show and you can watch him on YouTube and follow his Instagram! Cade Mercer runs CM Smokehouse and has some of the most interesting creations in BBQ. From burgers to crunchwrap supremes he's got a menu I'll never get tired of. Enjoy this episode! Over 80 minutes of us talking BBQ and more! Don't be a stranger! Follow the show on your favorite social app! <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://podkite.link/XSZfJJO" rel="nofollow" target="_blank">Podcast</a> | <a href="https://twitter.com/BestBarbecue" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.youtube.com/c/bestbbqshow" rel="nofollow" target="_blank">YouTube</a> | <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a> <a href="www.earlybirdcbd.com/yoni" rel="nofollow" target="_blank">Get your Earlybird edibles at www.earlybirdcbd.com/yoni.</a> 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do. Get your Best BBQ merch at <a href="http://www.bestbbqshow.com" rel="nofollow" target="_blank">www.bestbbqshow.com</a> Sign up for Butcher Box. Meat delivered right to your door! <a href="https://bchrbox.co/BestBBQShow" rel="nofollow" target="_blank">https://bchrbox.co/BestBBQShow</a> If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#156 William F. Montgomery and Cade Mercer

Thanks for listening! I missed y'all and we're back to keep talking BBQ with all of your favorite people.   Don't be a stranger! Follow the show on your favorite social app! Instagram | Podcast | Twitter | YouTube | Facebook    Get your Earlybird edibles at www.earlybirdcbd.com/yoni. 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do.   Get your Best BBQ merch at www.bestbbqshow.com   Sign up for Butcher Box. Meat delivered right to your door! https://bchrbox.co/BestBBQShow   If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

Thanks for listening! I missed y'all and we're back to keep talking BBQ with all of your favorite people. Don't be a stranger! Follow the show on your favorite social app! <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://podkite.link/XSZfJJO" rel="nofollow" target="_blank">Podcast</a> | <a href="https://twitter.com/BestBarbecue" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.youtube.com/c/bestbbqshow" rel="nofollow" target="_blank">YouTube</a> | <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a> <a href="www.earlybirdcbd.com/yoni" rel="nofollow" target="_blank">Get your Earlybird edibles at www.earlybirdcbd.com/yoni.</a> 2.5mg of REAL THC from hemp in every gummy. Legal in all 50 states (Thanks to the 2018 farm bill) Every purchase you make supports the show and everything we do. Get your Best BBQ merch at <a href="http://www.bestbbqshow.com" rel="nofollow" target="_blank">www.bestbbqshow.com</a> Sign up for Butcher Box. Meat delivered right to your door! <a href="https://bchrbox.co/BestBBQShow" rel="nofollow" target="_blank">https://bchrbox.co/BestBBQShow</a> If you took the time to click on any of these links, thank you! I'm truly grateful for the people I get to meat hosting this show. Until next time, stay tuned!

#155 We're Back Baby

Usama Siddiquee

Welcome to all the new listeners! Follow us on all our social media channels! Youtube Twitter Instagram TikTok Facebook

Welcome to all the new listeners! Follow us on all our social media channels! <a href="https://www.youtube.com/bestbbqshow" rel="nofollow" target="_blank">Youtube</a> <a href="https://twitter.com/bestbarbecue" rel="nofollow" target="_blank">Twitter</a> <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> <a href="https://vm.tiktok.com/ZMJBxsMUX/" rel="nofollow" target="_blank">TikTok</a> <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a>

#154 Usama Siddiquee

#153 JNL BBQ

#152 Cade Mercer | CM Smokehouse

Happy New Year! I hope you're all healthy and happy in 2021! Let's eat more BBQ than ever this year! Welcome to all the new listeners! Follow us on all our social media channels! Youtube Twitter Instagram TikTok Facebook

Happy New Year! I hope you're all healthy and happy in 2021! Let's eat more BBQ than ever this year! Welcome to all the new listeners! Follow us on all our social media channels! <a href="https://www.youtube.com/bestbbqshow" rel="nofollow" target="_blank">Youtube</a> <a href="https://twitter.com/bestbarbecue" rel="nofollow" target="_blank">Twitter</a> <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> <a href="https://vm.tiktok.com/ZMJBxsMUX/" rel="nofollow" target="_blank">TikTok</a> <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a>

#151 - Happy 2021!

Jeremiah Watkins

Jeremiah Watkins works hard to make people laugh, that's why I'm always honored to keep this funny man fed. We met over BBQ in their greenroom more than a year ago, now we're talking BBQ at Terry Black's BBQ in Dallas. It was an honor to talk to Jeremiah and learn even more about why he's so funny! Follow Jeremiah on everything! https://www.jeremiahwatkins.com/ Watch the show on YouTube! www.youtube.com/bestbbqshow

Jeremiah Watkins works hard to make people laugh, that's why I'm always honored to keep this funny man fed. We met over BBQ in their greenroom more than a year ago, now we're talking BBQ at Terry Black's BBQ in Dallas. It was an honor to talk to Jeremiah and learn even more about why he's so funny! Follow Jeremiah on everything! <a href="https://www.jeremiahwatkins.com/" rel="nofollow" target="_blank">https://www.jeremiahwatkins.com/</a> Watch the show on YouTube! <a href="http://www.youtube.com/bestbbqshow" rel="nofollow" target="_blank">www.youtube.com/bestbbqshow</a>

#150 Jeremiah Watkins

Where we talk, taste and even try to cook the best BBQ in Texas, which is the best Barbecue in the world! Tune in for conversations about BBQ with the people who work hard to make it, pitmasters, foodies, chefs and enthusiasts.

Blake stoker loves coming to Texas. A few weeks ago he came to hang out for his birthday. We sat down with Kyle Stallings and John Brotherton to chat on a nice Tuesday afternoon.

Blake stoker loves coming to Texas. A few weeks ago he came to hang out for his birthday. We sat down with Kyle Stallings and John Brotherton to chat on a nice Tuesday afternoon.

#149 Blake's Birthday

Sawyer Lewis

This week I sit down with Sawyer Lewis. Her role is vital to their operations and their hard work during this pandemic. A linchpin to the organization, her drive and focus will soon be expressed in a stunning restaurant. The details are still top secret but you know I'm not here to ask about the future. I want to hear the stories of Leroy and Lewis. Enjoy the episode! Follow Sawyer and the Leroy and Lewis Crew! @SawyerBLewis @LeroyandLewis @EvanLeroy @NathanLewisBrewing @ChudsBBQ @LittleDelicious @cole_parkman23 @themattyfav Follow the show! Instagram | Podcast | Twitter | YouTube | Facebook

This week I sit down with Sawyer Lewis. Her role is vital to their operations and their hard work during this pandemic. A linchpin to the organization, her drive and focus will soon be expressed in a stunning restaurant. The details are still top secret but you know I'm not here to ask about the future. I want to hear the stories of Leroy and Lewis. Enjoy the episode! Follow Sawyer and the Leroy and Lewis Crew! @SawyerBLewis @LeroyandLewis @EvanLeroy @NathanLewisBrewing @ChudsBBQ @LittleDelicious @cole_parkman23 @themattyfav Follow the show! <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://podkite.link/XSZfJJO" rel="nofollow" target="_blank">Podcast</a> | <a href="https://twitter.com/BestBarbecue" rel="nofollow" target="_blank">Twitter</a> | <a href="https://www.youtube.com/c/bestbbqshow" rel="nofollow" target="_blank">YouTube</a> | <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a>

#148 Sawyer Lewis

Texas BBQ is the best and I challenge you to change my mind. The heat, the smoke, the perfectly seasoned wood all come together to make flavors beyond your imagination. That's why you can find Texas BBQ Cooks all over the world. From the Philippines to Sweden. Welcome to all the new listeners! Follow us on all our social media channels! Youtube Twitter Instagram TikTok Facebook

Texas BBQ is the best and I challenge you to change my mind. The heat, the smoke, the perfectly seasoned wood all come together to make flavors beyond your imagination. That's why you can find Texas BBQ Cooks all over the world. From the Philippines to Sweden. Welcome to all the new listeners! Follow us on all our social media channels! <a href="https://www.youtube.com/bestbbqshow" rel="nofollow" target="_blank">Youtube</a> <a href="https://twitter.com/bestbarbecue" rel="nofollow" target="_blank">Twitter</a> <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> <a href="https://vm.tiktok.com/ZMJBxsMUX/" rel="nofollow" target="_blank">TikTok</a> <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a>

#147 Texas BBQ is The BEST!

Bradley Robinson started cooking BBQ as a break from other work. Now his whole life revolves around it. He makes the pits that people use to smoke. His recipes are growing on YouTube every week. You can eat the food he cooks at Leroy and Lewis. You can even join the Leroy and Lewis Patreon to get all the info behind their entire menu. Thank you for being patient in this unprecedented time. I'm working on getting the show consistent again and I appreciate all the support through everything! Stay tuned for more from Best BBQ.

Bradley Robinson started cooking BBQ as a break from other work. Now his whole life revolves around it. He makes the pits that people use to smoke. His recipes are growing on YouTube every week. You can eat the food he cooks at Leroy and Lewis. You can even join the Leroy and Lewis Patreon to get all the info behind their entire menu. Thank you for being patient in this unprecedented time. I'm working on getting the show consistent again and I appreciate all the support through everything! Stay tuned for more from Best BBQ.

#146 Chuds BBQ

This conversation was recorded right as the pandemic was warming up in March. While I was cooking a brisket Max came over to help me finish it off. We sat down around 2am so you know this is going to be a good conversation. Make sure to follow Max! @texicanabbq on Instagram and www.texicanabbq.com!

This conversation was recorded right as the pandemic was warming up in March. While I was cooking a brisket Max came over to help me finish it off. We sat down around 2am so you know this is going to be a good conversation. Make sure to follow Max! @texicanabbq on Instagram and <a href="http://www.texicanabbq.com" rel="nofollow" target="_blank">www.texicanabbq.com</a>!

#145 Mauro "Max" Chiefari Texicana BBQ

Matt Horn

David Kim

Matt Horn cooks Texas BBQ in Oakland, California. His restaurant is close to opening even during this unprecedented time. Hear his story and how Texas BBQ is taking over the west coast!  Follow Matt on Instagram: @matthornx @HornBarbecue @kowbird Subscribe to our YouTube Channel where you can watch the interviews and listen at the same time! www.youtube.com/bestbbqshow.

Matt Horn cooks Texas BBQ in Oakland, California. His restaurant is close to opening even during this unprecedented time. Hear his story and how Texas BBQ is taking over the west coast! Follow Matt on Instagram: @matthornx @HornBarbecue @kowbird Subscribe to our YouTube Channel where you can watch the interviews and listen at the same time! <a href="http://www.youtube.com/bestbbqshow" rel="nofollow" target="_blank">www.youtube.com/bestbbqshow</a>.

#144 Matt Horn and David Kim

Thank you for listening! This week we're back in Marfa talking BBQ, small towns and love is in the air! Mark, Katie Rose and Kaki Ann tell us all about the food they cook and the cool old kitchen they cook it in. Subscribe to get updates on every episode! Subscribe to our YouTube channel and follow us on social media. We're always looking for a BBQ adventure! linktr.ee/bestbarbecue

Thank you for listening! This week we're back in Marfa talking BBQ, small towns and love is in the air! Mark, Katie Rose and Kaki Ann tell us all about the food they cook and the cool old kitchen they cook it in. Subscribe to get updates on every episode! Subscribe to our YouTube channel and follow us on social media. We're always looking for a BBQ adventure! <a href="http://linktr.ee/bestbarbecue" rel="nofollow" target="_blank">linktr.ee/bestbarbecue</a>

#143 Convenience West #2

Thanks for listening to the show. I hope you are all safe and at home. This week’s episode is with Ryan Newland. He’s one of the last people I interviewed before the COVID-19 an important part of the BBQ community.  From Bangers to Liberty to Estrada’s BBQ he’s making all kinds of tools for the BBQ cook. I spent a few weeks hanging in his shop and if you want to see the footage subscribe right now to the youtube channel and you’ll be notified when I post it. Unlike many of my other interviews there was no smokey smell. We were in a room full of metal and tools. There was a bit of that ozone smell you get from a welder hanging in the air. He has a ton of equipment, a forklift, empty tanks, cutting, welding and bending tools. We sat down next to a giant propane tank that was on it’s way to becoming the shop pit for Backline. If you check the Backline Fabrication Instagram you can see pictures of all the pits they’ve made including the newest shop pit. His shop is also unique because they throw a party every time a pit is finished. Ryan loves the community and even brings in local cooks to make the food for his events. I’ll take any excuse to go out to the Texas hill country. Driving the windy roads west of Austin is a nice break from the city. I hope you enjoy this long conversation with Ryan Newland of Backline Fabrication. Follow the show! Instagram | Podcast | YouTube | Facebook

Thanks for listening to the show. I hope you are all safe and at home. This week’s episode is with Ryan Newland. He’s one of the last people I interviewed before the COVID-19 an important part of the BBQ community. From Bangers to Liberty to Estrada’s BBQ he’s making all kinds of tools for the BBQ cook. I spent a few weeks hanging in his shop and if you want to see the footage subscribe right now to the youtube channel and you’ll be notified when I post it. Unlike many of my other interviews there was no smokey smell. We were in a room full of metal and tools. There was a bit of that ozone smell you get from a welder hanging in the air. He has a ton of equipment, a forklift, empty tanks, cutting, welding and bending tools. We sat down next to a giant propane tank that was on it’s way to becoming the shop pit for Backline. If you check the Backline Fabrication Instagram you can see pictures of all the pits they’ve made including the newest shop pit. His shop is also unique because they throw a party every time a pit is finished. Ryan loves the community and even brings in local cooks to make the food for his events. I’ll take any excuse to go out to the Texas hill country. Driving the windy roads west of Austin is a nice break from the city. I hope you enjoy this long conversation with Ryan Newland of Backline Fabrication. Follow the show! <a href="https://www.instagram.com/bestbarbecue/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://podkite.link/XSZfJJO" rel="nofollow" target="_blank">Podcast</a> | <a href="https://www.youtube.com/c/bestbbqshow" rel="nofollow" target="_blank">YouTube</a> | <a href="https://www.facebook.com/bestbbqshow" rel="nofollow" target="_blank">Facebook</a>

#142 Backline Fabrication

My thoughts on the virus. More coming soon! Thanks for listening

My thoughts on the virus. More coming soon! Thanks for listening

#141 BBQ and the Bug

2M Smokehouse has been on the show before. They're a great group of dudes who cook fire food every week for their loyal and new customers. Every one who walks through that door is getting a treat. It's even made me consider moving to San Antonio if Austin starts getting wack. I've been wanting to push the limits of an episode and these guys were the best. Over two hours of talking about BBQ, life and the amazing scene we are in. Since we recorded this Esaul was actually nominated for a James Beard Award. This is a guy who was so committed he slept in the pit room in the early days. He has put in the work and gotten recognition for it. He has also helped create one of the most fun atmospheres in BBQ. I could have spent two more hours talking to them and we'll be hanging out again soon I'm sure. Make sure to follow these guys: Joe - https://www.instagram.com/meek_meli_/ Esaul - https://www.instagram.com/esaul_ramos Sheldon - https://www.instagram.com/mason_barbecue/ Dusty - https://www.instagram.com/doubleddworak/ If you're using Apple Podcasts please take a minute to give the show 5 stars! It helps others discover what I'm doing and if you don't want to give it 5 stars write me an email first. Maybe I can fix it ;) Thanks again for listening!

2M Smokehouse has been on the show before. They're a great group of dudes who cook fire food every week for their loyal and new customers. Every one who walks through that door is getting a treat. It's even made me consider moving to San Antonio if Austin starts getting wack. I've been wanting to push the limits of an episode and these guys were the best. Over two hours of talking about BBQ, life and the amazing scene we are in. Since we recorded this Esaul was actually nominated for a James Beard Award. This is a guy who was so committed he slept in the pit room in the early days. He has put in the work and gotten recognition for it. He has also helped create one of the most fun atmospheres in BBQ. I could have spent two more hours talking to them and we'll be hanging out again soon I'm sure. Make sure to follow these guys: Joe - <a href="https://www.instagram.com/meek_meli_/" rel="nofollow" target="_blank">https://www.instagram.com/meek_meli_/</a> Esaul - <a href="https://www.instagram.com/esaul_ramos" rel="nofollow" target="_blank">https://www.instagram.com/esaul_ramos</a> Sheldon - <a href="https://www.instagram.com/mason_barbecue/" rel="nofollow" target="_blank">https://www.instagram.com/mason_barbecue/</a> Dusty - <a href="https://www.instagram.com/doubleddworak/" rel="nofollow" target="_blank">https://www.instagram.com/doubleddworak/</a> If you're using Apple Podcasts please take a minute to give the show 5 stars! It helps others discover what I'm doing and if you don't want to give it 5 stars write me an email first. Maybe I can fix it ;) Thanks again for listening!

#140 2M Smokehouse MEGASODE

Yoni asks the questions you want to know the most! Keep it Lit🔥

#Meatman

love this podcast because always offer an interesting overviewed about the intricate bbq world.

a cool overviewed about bbq world

Best BBQ Show

A few weeks ago I spent a weekend with Joey Rubin and Joshua Luce from Gold Land BBQ. They had the full experience when they came into town. The moment they landed Friday night they were on their way to The Brewer’s Table where they would be cooking Sunday BBQ. Then on to Justine’s Brasserie where we spent the evening eating escargot and sharing a table full of delicious plates with friends and strangers. I love Justine’s because they have Kronenburg 1664 which is a French lager and goes well with anything. If you know me you know lagers are my favorite kind of beer.  I made Joey and Joshua wake up early Saturday to take the beautiful drive to Snow’s BBQ. I thought if two guys who love BBQ are coming to Texas, the full experience was required. They ate like kings and drove back inspired. I go to Snow’s often and see many of my friends there. Joey and Joshua were right at home.  On Sunday they cooked in the open fire hearth at The Brewer’s Table for a truly unique crowd. The names Joey Rubin and Joshua Luce were already known in Austin and they have a lot of friends here. One in particular was part of Greensbury who provided all the meat for the event. They’re similar to butchers box and I’ll be investigating them soon.   Even though they have a restaurant to run they decided to create Gold Land so they could cook Santa Maria style all over the world. Their passion is palpable and I was lucky to get them on the mic. They were in town for barely 48 hours. Enjoy this conversation with Joey Rubin and Joshua Luce of Gold Land BBQ. Follow them on Instagram @goldxland, @joey.rubin, @joshualuce

A few weeks ago I spent a weekend with Joey Rubin and Joshua Luce from Gold Land BBQ. They had the full experience when they came into town. The moment they landed Friday night they were on their way to The Brewer’s Table where they would be cooking Sunday BBQ. Then on to Justine’s Brasserie where we spent the evening eating escargot and sharing a table full of delicious plates with friends and strangers. I love Justine’s because they have Kronenburg 1664 which is a French lager and goes well with anything. If you know me you know lagers are my favorite kind of beer. I made Joey and Joshua wake up early Saturday to take the beautiful drive to Snow’s BBQ. I thought if two guys who love BBQ are coming to Texas, the full experience was required. They ate like kings and drove back inspired. I go to Snow’s often and see many of my friends there. Joey and Joshua were right at home. On Sunday they cooked in the open fire hearth at The Brewer’s Table for a truly unique crowd. The names Joey Rubin and Joshua Luce were already known in Austin and they have a lot of friends here. One in particular was part of Greensbury who provided all the meat for the event. They’re similar to butchers box and I’ll be investigating them soon. Even though they have a restaurant to run they decided to create Gold Land so they could cook Santa Maria style all over the world. Their passion is palpable and I was lucky to get them on the mic. They were in town for barely 48 hours. Enjoy this conversation with Joey Rubin and Joshua Luce of Gold Land BBQ. Follow them on Instagram @goldxland, @joey.rubin, @joshualuce

#120 Gold Land BBQ

Lewis Pitmaster Potluck

In this episode we talk to Evan Leroy, Sawyer B. Lewis, Patrick Feges, Teddy's BBQ, Nick and Elliot Reese, Esaul Ramos and some of his crew. It's a great time when pitmasters come together. As true professionals they all chose a part of the menu and each cooked great food. As always connect with us on social media @bestbarbecue. You can find all of our contact info and links through our Instagram! Thanks for listening!

In this episode we talk to Evan Leroy, Sawyer B. Lewis, Patrick Feges, Teddy's BBQ, Nick and Elliot Reese, Esaul Ramos and some of his crew. It's a great time when pitmasters come together. As true professionals they all chose a part of the menu and each cooked great food. As always connect with us on social media @bestbarbecue. You can find all of our contact info and links through our Instagram! Thanks for listening!

#119 Leroy and Lewis Pitmaster Potluck

Elliott Moss

If you haven't heard of Buxton Hall you're going to want to go after this episode. The food, the beer and the vibe is so good I have had thoughts of moving to Asheville just to be near Elliott's restaurant. Plus there's more than 50 breweries in the downtown area of Asheville. I first met Elliott at a special event in Houston where everyone was cooking to raise money for B's Cracklin in Atlanta. B's had a fire and the dinner was to raise money for the staff while the restaurant was rebuilt. Elliott spent the whole day cooking a hog and hanging out with the Texas BBQ family. I hope you enjoy this interview. I know I can't wait to hang out with Elliott again and y'all need to go to his restaurant because the food and desserts are wholesome, classy and delicious. Thanks for listening!

If you haven't heard of Buxton Hall you're going to want to go after this episode. The food, the beer and the vibe is so good I have had thoughts of moving to Asheville just to be near Elliott's restaurant. Plus there's more than 50 breweries in the downtown area of Asheville. I first met Elliott at a special event in Houston where everyone was cooking to raise money for B's Cracklin in Atlanta. B's had a fire and the dinner was to raise money for the staff while the restaurant was rebuilt. Elliott spent the whole day cooking a hog and hanging out with the Texas BBQ family. I hope you enjoy this interview. I know I can't wait to hang out with Elliott again and y'all need to go to his restaurant because the food and desserts are wholesome, classy and delicious. Thanks for listening!

#127 Elliott Moss

A few weeks ago Brett's Backyard BBQ in Rockdale, TX had an anniversary party. That weekend Danny and Brenda came to town early to travel around a bit. We jumped in Eric Faust's (@thesmoketrail) truck and did almost 500 miles of driving around Texas eating and hanging out with our favorite BBQ people. Sometimes you just don't have time to sit down and talk so I took advantage of our time in the car. Brenda and Danny have an amazing story and they work hard every weekend to create Texas BBQ in Orange County, CA. It won't be long before I'm out there again but until then enjoy this conversation with them right here in in Texas!

A few weeks ago Brett's Backyard BBQ in Rockdale, TX had an anniversary party. That weekend Danny and Brenda came to town early to travel around a bit. We jumped in Eric Faust's (@thesmoketrail) truck and did almost 500 miles of driving around Texas eating and hanging out with our favorite BBQ people. Sometimes you just don't have time to sit down and talk so I took advantage of our time in the car. Brenda and Danny have an amazing story and they work hard every weekend to create Texas BBQ in Orange County, CA. It won't be long before I'm out there again but until then enjoy this conversation with them right here in in Texas!

#129 On The Road with Heritage BBQ

Mark Black

Mike and Mark Black grew up in Lockhart, TX which means they grew up in one of the oldest BBQ worlds. BBQ is in their blood, literally. (Listen and you'll know why). I met them a while back and if you haven't listened to my episode with Mark and Jason Hisaw it's a good one. They serve over 1000 briskets a week in what I like to call a brisket factory. Mark and Mike have an amazing passion for good food, great customer service and truly treating their employees like family. They work hard to create a unique experience and serve BBQ later than most of the joints in town. Enjoy this episode with two of the hardest working men in BBQ.

Mike and Mark Black grew up in Lockhart, TX which means they grew up in one of the oldest BBQ worlds. BBQ is in their blood, literally. (Listen and you'll know why). I met them a while back and if you haven't listened to my episode with Mark and Jason Hisaw it's a good one. They serve over 1000 briskets a week in what I like to call a brisket factory. Mark and Mike have an amazing passion for good food, great customer service and truly treating their employees like family. They work hard to create a unique experience and serve BBQ later than most of the joints in town. Enjoy this episode with two of the hardest working men in BBQ.

#128 Mike and Mark Black

This week I have a two part episode with the Khoi BBQ crew. I followed them around all day until they could sit down and talk. I’ll also have a ton of footage for the youtube episode as well. The first half of this episode is with Don and Theo Nguyen. Brothers who work together to create unique flavors at their pop ups around Houston. I joined that at Baileson Brewing and then followed them to their secret location to talk about their history. Part two of this episode is sitting down with Theo and his crew to talk about how they met and some of their good stories. They are a solid team and you can tell from the conversation that they have a lot of fun cooking together. You can check the Khoi crew out at https://www.instagram.com/khoibarbecuehouston/ The #meatman store will be coming down at the end of February so this is your last chance to order a #meatman shirt! After that we'll have a whole new line of merch and a ton of new designs. Get yours at www.bestbbqshow.com! Make sure to subscribe to the show and leave a review on iTunes or whatever podcasting platform you use! It helps get the word out on the show and I always read every review!

This week I have a two part episode with the Khoi BBQ crew. I followed them around all day until they could sit down and talk. I’ll also have a ton of footage for the youtube episode as well. The first half of this episode is with Don and Theo Nguyen. Brothers who work together to create unique flavors at their pop ups around Houston. I joined that at Baileson Brewing and then followed them to their secret location to talk about their history. Part two of this episode is sitting down with Theo and his crew to talk about how they met and some of their good stories. They are a solid team and you can tell from the conversation that they have a lot of fun cooking together. You can check the Khoi crew out at <a href="https://www.instagram.com/khoibarbecuehouston/" rel="nofollow" target="_blank">https://www.instagram.com/khoibarbecuehouston/</a> The #meatman store will be coming down at the end of February so this is your last chance to order a #meatman shirt! After that we'll have a whole new line of merch and a ton of new designs. Get yours at <a href="http://www.bestbbqshow.com" rel="nofollow" target="_blank">www.bestbbqshow.com</a>! Make sure to subscribe to the show and leave a review on iTunes or whatever podcasting platform you use! It helps get the word out on the show and I always read every review!

#132 Khoi BBQ

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