Good Housekeeping: What's for Dinner?

Susan shows the technique of blind-baking a pie crust

Susan explains how to select, store, and cook with jicama

Susan displays the easiest methods for working with phyllo dough

Susan demonstrates how to select, prepare, and store tofu

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

Susan shares her easy technique for making savory compound butters

Susan demonstrates how to strip and crack fresh crabs

Susan shows the easiest way to make melon boats

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

Susan explains how to select, store, and cook with rhubarb