Good Housekeeping: What's for Dinner?

Susan shows what you can do with bottom-of-the-bag crumbs

Susan gives her tip for keeping celery fresh for weeks

Susan shares her tip for hiding pie cracks with whipped cream

Susan recommends sauteeing stew meat to enhance flavor

Susan shares her easy technique for making savory compound butters

Susan demonstrates how to strip and crack fresh crabs

Susan shows the easiest way to make melon boats

Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs

Susan explains how to select, store, and cook with rhubarb

Susan talks about the tenets of cooking with ground turkey

Susan explains the differences between fresh and pickled jalapenos

Susan offers buyer's tips for succulent baby back ribs

Susan recommends using a mortar and pestle to grind spices

Susan demonstrates how to clean and grill portobello mushrooms

Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution

Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons

Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities

Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans

Susan explains how to buy, store, and eat kumquats

Susan demonstrates how to make perfect crepes