Ranked #1
How to Remove Meat from a Crab with Brian Leitner
How to Remove Meat from a Crab with Brian Leitner
Brian Leitner, co-owner of Nettie's Crab Shack, shares the right and wrong ways to eat Dungeness crab. Leitner sees hund... Read more
5 Mar 2009
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2mins
Ranked #2
How to Pour Beer with Dave McLean
How to Pour Beer with Dave McLean
Magnolia Pub & Brewery owner Dave McLean handcrafts beers using carefully sourced ingredients. He also pours a beaut... Read more
24 Feb 2009
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1min
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Ranked #3
How to Cook and Top Oatmeal with Jeremy Oldfield
How to Cook and Top Oatmeal with Jeremy Oldfield
Jeremy Oldfield is an oatmeal painter of light. He takes the blank canvas (a canvas of whole-oat groats lovingly ground ... Read more
7 Apr 2009
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3mins
Ranked #4
How to Muddle for a Cocktail with Michael Cecconi
How to Muddle for a Cocktail with Michael Cecconi
Once upon a time, all you needed for cocktail-making was liquor, ice, and a glass. Now, a cocktail isn't complete withou... Read more
9 Jun 2010
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3mins
Ranked #5
How to Pour Sparkling Wine with Loïc Le Calvez
How to Pour Sparkling Wine with Loïc Le Calvez
Loïc Le Calvez, senior winemaker of Taltarni Vineyards, has experienced all of the wrong ways that people open and pour ... Read more
3 Jun 2010
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1min
Ranked #6
How to Serve and Cut Cheese with Laura Werlin
How to Serve and Cut Cheese with Laura Werlin
Laura Werlin, author of Laura Werlin's Cheese Essentials and noted cheese expert, knows cheese rights from cheese wrongs... Read more
27 May 2010
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1min
Ranked #7
How to Make Latkes with Leslie Jonath
How to Make Latkes with Leslie Jonath
Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mothe... Read more
20 May 2010
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2mins
Ranked #8
How to Steep Tea with David Wong
How to Steep Tea with David Wong
David Wong, director of tea culture and education at Tillerman Tea, has seen all of the wrong ways that people brew tea.... Read more
13 May 2010
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Ranked #9
How to Frost a Cake with Meg Ray
How to Frost a Cake with Meg Ray
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette pat... Read more
6 May 2010
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2mins
Ranked #10
How to Cook Bacon with Scott Vermeire
How to Cook Bacon with Scott Vermeire
Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co.... Read more
29 Apr 2010
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2mins