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You're Doing It All Wrong

You're Doing It All Wrong is constructive criticism. Don't take it the wrong way: Just learn the right way.

Ranked #1

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How to Remove Meat from a Crab with Brian Leitner

How to Remove Meat from a Crab with Brian Leitner

Brian Leitner, co-owner of Nettie's Crab Shack, shares the right and wrong ways to eat Dungeness crab. Leitner sees hund... Read more

5 Mar 2009

2mins

Ranked #2

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How to Pour Beer with Dave McLean

How to Pour Beer with Dave McLean

Magnolia Pub & Brewery owner Dave McLean handcrafts beers using carefully sourced ingredients. He also pours a beaut... Read more

24 Feb 2009

1min

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Ranked #3

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How to Cook and Top Oatmeal with Jeremy Oldfield

How to Cook and Top Oatmeal with Jeremy Oldfield

Jeremy Oldfield is an oatmeal painter of light. He takes the blank canvas (a canvas of whole-oat groats lovingly ground ... Read more

7 Apr 2009

3mins

Ranked #4

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How to Muddle for a Cocktail with Michael Cecconi

How to Muddle for a Cocktail with Michael Cecconi

Once upon a time, all you needed for cocktail-making was liquor, ice, and a glass. Now, a cocktail isn't complete withou... Read more

9 Jun 2010

3mins

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Ranked #5

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How to Pour Sparkling Wine with Loïc Le Calvez

How to Pour Sparkling Wine with Loïc Le Calvez

Loïc Le Calvez, senior winemaker of Taltarni Vineyards, has experienced all of the wrong ways that people open and pour ... Read more

3 Jun 2010

1min

Ranked #6

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How to Serve and Cut Cheese with Laura Werlin

How to Serve and Cut Cheese with Laura Werlin

Laura Werlin, author of Laura Werlin's Cheese Essentials and noted cheese expert, knows cheese rights from cheese wrongs... Read more

27 May 2010

1min

Ranked #7

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How to Make Latkes with Leslie Jonath

How to Make Latkes with Leslie Jonath

Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mothe... Read more

20 May 2010

2mins

Ranked #8

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How to Steep Tea with David Wong

How to Steep Tea with David Wong

David Wong, director of tea culture and education at Tillerman Tea, has seen all of the wrong ways that people brew tea.... Read more

13 May 2010

Ranked #9

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How to Frost a Cake with Meg Ray

How to Frost a Cake with Meg Ray

A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette pat... Read more

6 May 2010

2mins

Ranked #10

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How to Cook Bacon with Scott Vermeire

How to Cook Bacon with Scott Vermeire

Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co.... Read more

29 Apr 2010

2mins

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