On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 85 This episode features a... Read more
21 Jul 2023
•
1hr 33mins
A brief history of coffee in Mexico ☕
A brief history of coffee in Mexico ☕
Presented by: Rocio Carvajal Food anthropologist. Episode 84 This refreshed version of the coffee special explores the... Read more
2 Jun 2023
•
54mins
The Mexican Christmas menu 🎤with Mely Martinez.
The Mexican Christmas menu 🎤with Mely Martinez.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 83 To wrap up the year I te... Read more
7 Dec 2022
•
1hr 48mins
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 82Dr Pablo Sierra’s research... Read more
4 Nov 2022
•
1hr 41mins
Interview 🎤with photographer, podcaster and author: Shava Cueva
Interview 🎤with photographer, podcaster and author: Shava Cueva
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 81 When Salvador packed his... Read more
15 Jun 2022
•
1hr 27mins
Re-broadcast The history of 5 de Mayo 🎊
Re-broadcast The history of 5 de Mayo 🎊
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of t... Read more
30 Apr 2022
•
58mins
First printed cookbooks and the invention of Mexican food.
First printed cookbooks and the invention of Mexican food.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the season f... Read more
18 Apr 2022
•
48mins
Interview 🎤with Historian Dr Edward Shawcross
Interview 🎤with Historian Dr Edward Shawcross
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 78 In this episode I discus... Read more
5 Mar 2022
•
1hr 1min
Afro-Andalusi culinary legacy in Mexico
Afro-Andalusi culinary legacy in Mexico
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores... Read more
18 Jan 2022
•
1hr 1min
Interview 🎤with baker and singer Eliceo Lara
Interview 🎤with baker and singer Eliceo Lara
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores th... Read more
3 Dec 2021
•
1hr 35mins