Eliceo Lara's guest appearances

Eliceo Lara

Pass the Chipotle Podcast

Buen Provecho Chronicles

OwlTail

Presented by: Rocio Carvajal Food anthropologist, culture &amp; gastronomy educator. Episode 76 This episode explores the intersections between  art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions. My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him. Contact Eliceo: Website: https://mexicanbaking.com Instagram: https://www.instagram.com/eliceolara ……………………………………………….. LINKS MENTIONED ON THIS EPISODE Get my 2021 Christmas catalogue: https://tinyurl.com/yxtf2wdv  Check the special blogpost: http://www.passthechipotle.com/interview-with-eliceo-lara . Get my books:  shorturl.at/kuT34 Book a food tour in Puebla! https://tinyurl.com/ydkthwfu Newsletter: eepurl.com/cV5AsH Twitter: twitter.com/chipotlepodcast  + https://twitter.com/rocio_carvajalc Instagram: https://www.instagram.com/rocio.carvajalc/ email: hello@passthechipotle.com web: https://tinyurl.com/yehq8xyq Youtube: https://tinyurl.com/y9ot9a57 🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Presented by: Rocio Carvajal Food anthropologist, culture &amp; gastronomy educator. Episode 76 This episode explores the intersections between  art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions. My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him. Contact Eliceo: Website: <a href="https://mexicanbaking.com" rel="nofollow" target="_blank">https://mexicanbaking.com</a> Instagram: <a href="https://www.instagram.com/eliceolara" rel="nofollow" target="_blank">https://www.instagram.com/eliceolara</a> ……………………………………………….. LINKS MENTIONED ON THIS EPISODE Get my 2021 Christmas catalogue: <a href="https://tinyurl.com/yxtf2wdv" rel="nofollow" target="_blank">https://tinyurl.com/yxtf2wdv</a> Check the special blogpost: <a href="http://www.passthechipotle.com/interview-with-eliceo-lara" rel="nofollow" target="_blank">http://www.passthechipotle.com/interview-with-eliceo-lara</a> . Get my books: <a href="https://gumroad.com/rociocarvajal" rel="nofollow" target="_blank"> </a><a href="http://shorturl.at/kuT34" rel="nofollow" target="_blank">shorturl.at/kuT34</a> Book a food tour in Puebla! <a href="https://tinyurl.com/ydkthwfu" rel="nofollow" target="_blank">https://tinyurl.com/ydkthwfu</a> Newsletter: <a href="http://eepurl.com/cV5AsH" rel="nofollow" target="_blank">eepurl.com/cV5AsH</a> Twitter: <a href="http://twitter.com/chipotlepodcast" rel="nofollow" target="_blank">twitter.com/chipotlepodcast</a>  + <a href="https://twitter.com/rocio_carvajalc" rel="nofollow" target="_blank">https://twitter.com/rocio_carvajalc</a> Instagram: <a href="https://www.instagram.com/rocio.carvajalc/" rel="nofollow" target="_blank">https://www.instagram.com/rocio.carvajalc/</a> email: <a href="mailto:hello@passthechipotle.com">hello@passthechipotle.com</a> web: <a href="https://tinyurl.com/yehq8xyq" rel="nofollow" target="_blank">https://tinyurl.com/yehq8xyq</a> Youtube: <a href="https://tinyurl.com/y9ot9a57" rel="nofollow" target="_blank">https://tinyurl.com/y9ot9a57</a> 🎧 Check my other podcast: Hungry Books <a href="https://anchor.fm/hungry-books" rel="nofollow" target="_blank">https://anchor.fm/hungry-books</a>

Interview 🎤with baker and singer Eliceo Lara

Eliceo Lara is a baker from Mexico City who has been teaching travelers how to make Mexican sweet bread, known as pan dulce, in his home kitchen through his popular Airbnb Experience. Like many folks these days, he's moved classes online and is continuing to share his love and vast knowledge of Mexican pastries with a wider audience. We talk about my favorite pan dulce, the concha, how he got into baking and the changing landscape of food in Mexico.   Eliceo Lara Eliceo's newsletter Airbnb Experience Panes Mexicanos by Irving Quiroz

Eliceo Lara is a baker from Mexico City who has been teaching travelers how to make Mexican sweet bread, known as pan dulce, in his home kitchen through his popular Airbnb Experience. Like many folks these days, he's moved classes online and is continuing to share his love and vast knowledge of Mexican pastries with a wider audience. We talk about my favorite pan dulce, the concha, how he got into baking and the changing landscape of food in Mexico. <ul><li><a href="https://www.instagram.com/eliceolara/" rel="nofollow" target="_blank">Eliceo Lara</a></li> <li><a href="https://instagram.us10.list-manage.com/subscribe?u=354fe549505d6b646d9cdc304&amp;id=3275c41f98" rel="nofollow" target="_blank">Eliceo's newsletter</a></li> <li><a href="https://www.airbnb.com/experiences/18963" rel="nofollow" target="_blank">Airbnb Experience</a></li> <li><a href="https://www.goodreads.com/book/show/49669146-panes-mexicanos" rel="nofollow" target="_blank">Panes Mexicanos</a> by Irving Quiroz</li></ul>